Inapuyan offers affordable, authentic Ilocano dishes and curated Filipino cuisines from appetizers, snacks, rice meals, and many more.
Inapuyan is best known for its own version of traditional Filipino favorites with an Ilocano twist. On their menu is a delectable Filipino cuisine, Kare-Kareng Baka. A stew made from tender beef, eggplant, and string beans with a peanut-based sauce gives it a thick, nutty taste.
Another house specialty is the Inapuyan Sisig Rice, a bowl of traditional garlic rice mixed with crispy Sisig and topped with sunny side egg, served on a sizzling plate. And Inapuyan's bestseller, the Sinigang na Lechon. It is a soup dish infused with the right amount of sourness with chunks of tender Lechon meat served in a hot pot.
On the corner of Mercedez avenue and Sandoval Avenue in Pasig City sits a resto-bar, Inapuyan. It has a very nice & cozy ambiance, with a mini stage for live performances and a highly recommended Inapuyan sisig, Bagnet rice, the Bagnito, Salt & Pepper bagnet, Singang na lechon & honey glazed chicken.
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