Authentic filipino cuisine manila | 360vegas.com

Named as&nbsp;&nbsp;AsiaTop80&nbsp;Restaurants &quot;TheBestInFilipinoCuisine&quot; in 2020. Experience great country cooking in a chic bistro setting at Bistro Remedios. The restaurant has a trio that serenades clients with Tagalog and regional songs. For those who prefer private dining, the Bistro has function rooms that accommodate 12 to 50 persons.

The restaurant offers a wide variety of delicious dishes, all made with the freshest ingredients and expertly prepared by our talented chefs. Among its specialties are Binukadkad na pla-pla, Gising-gising, Piniritong Galunggong, Crispy Tadyang and Sinigang sa Bayabas, Sinugba Platter, a Cebu-style grilled prawns, pork belly, and chicken served with atchara and spicy vinegar. Succulent prawns, tender pork belly, and juicy chicken create a heavenly experience. Each bite is flavorful, and the atchara provides the perfect balance of sweetness and acidity. Spicy vinegar gives it an extra kick of flavor, making it irresistible.

Bistro Remedios is the perfect place for an intimate dining experience or a special event. The function room is ideal whether you&#39;re planning a small gathering or a large party. They also offer various services and amenities, including catering and more.

Bistro Remedios (formerly Ang Bistro sa Remedios) opened in 1984 at the corner of Remedios and Adriatico Streets. It was named after the street it was on.

The restaurant moved to its present location at M. Adriatico Street in 1998 where foreigners and locals craving authentic, homestyle Filipino food drew in. It remains in the heart of Malate as a hands-down favorite for Filipino Cooking for over 33 years. 
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Bistro Remedios (formerly Ang Bistro sa Remedios) opened in 1984 at the corner of Remedios and Adriatico Streets. It was named after the street it was on.

The restaurant moved to its present location at M. Adriatico Street in 1998 where foreigners and locals craving authentic, homestyle Filipino food drew in. It remains in the heart of Malate as a hands-down favorite for Filipino Cooking for over 33 years. 
&nbsp;

Bistro Remedios Manila

Tatatito&#39;s&nbsp;menu is diverse- practically all the Filipino favorites can be found in this restaurant, from&nbsp;pancit&nbsp;to&nbsp;inasal&nbsp;and everything in between. Among the must-tries is the&nbsp;Tatatito Crispy Grilled Sisig, a mix of textures from the soft and chewy pig&#39;s ears to the crunchy chicharon-like bits. The&nbsp;Adobong Baby Pusit, Gising Gising Sigarilyas, is made of&nbsp;vegetables cooked in rich coconut milk and chili that perfectly balance creaminess with a spicy kick.&nbsp;

They also have the Crab Palabok,&nbsp;crunchy noodles rich in crab sauce with egg and chicharon bits on their list.&nbsp;Lumpiang Shanghai&nbsp;is jam-packed with ground pork and complemented with a sweet-style dipping sauce; the&nbsp;Baked Mussels&nbsp;are topped with a savory, crispy breading. Then there&#39;s the&nbsp;Roast Bistek Tagalog&nbsp;with its fork-tender character.

Another beef specialty is the&nbsp;Classic Beef Kare Kare, where the meat falls off the bone and has rich peanut sauce. It&#39;s served with&nbsp;bagoong&nbsp;(fermented shrimp paste) on the side to complete the meal.&nbsp;

But the real showstopper here is the&nbsp;Classic Crispy Pata. Tatito&#39;s&nbsp;version of deep-fried pork trotters is already sliced and generously topped with toasted garlic and then plated with a side of&nbsp;okoy&nbsp;(deep-fried fritters).&nbsp;

The&nbsp;dishes come in two sizes, regular and sharing, making it flexible depending on the group size.

A taste of home: Tatatito to bring families together through genuine Filipino cuisine.

A taste of home: Tatatito to bring families together through genuine Filipino cuisine.

Tatatito

XO 46&nbsp;name has a meaning behind it. XO stands for&nbsp;extraordinary, and 46 was the number of years when Americans left the Philippines.

The restaurant gives an elegant fine-dining vibe with the combination of traditional Filipino woven tables and wooden tables along with the brick wall with matching old paintings, portraits, and window-like lights on the wall, which makes a cozy home-like ambiance.

XO 46 Heritage Bistro&nbsp;is a Filipino restaurant that takes pride in its authentic dishes and staff that speaks impeccably Filipino.&nbsp;

We are XO46 Heritage bistro. Our mission has been to preserve the Filipino heritage of Filipino cuisine since we opened in 2010. This is done by highlighting dishes that might otherwise go unnoticed and showing Filipino cuisine in the best way. The Filipino food is just as varied, rich and delicious as any other global cuisine. XO46 has made it their mission to share this information with the world. 
 
This website features a variety of Filipino dishes, as well as a collection of condiments and other ingredients. We source the finest producers from around the country for some of the dishes. Others we make ourselves. Check out our packages for celebrations. 
 
The country&#39;s most celebrated venue for intimate weddings, family events and weddings is XO46. Visit Us At S Maison at Conrad Manila, Pasay City Estancia Mall, Pasig City

XO 46 Heritage Bistro&nbsp;is a Filipino restaurant that takes pride in its authentic dishes and staff that speaks impeccably Filipino.&nbsp;

XO 46 Heritage Bistro

Inapuyan offers affordable, authentic Ilocano dishes and curated Filipino cuisines from appetizers, snacks, rice meals, and many more.

Inapuyan is best known for its own version of traditional Filipino favorites with an Ilocano twist. On their menu is a delectable Filipino cuisine,&nbsp;Kare-Kareng Baka. A&nbsp;stew made from tender beef, eggplant, and string beans with a peanut-based sauce gives it a thick, nutty taste.

Another house specialty is the&nbsp;Inapuyan Sisig Rice, a bowl of traditional garlic rice mixed with crispy Sisig and topped with sunny side egg, served on a sizzling plate. And Inapuyan&#39;s bestseller, the&nbsp;Sinigang na Lechon.&nbsp;It is a soup dish infused with the right amount of sourness with chunks of tender Lechon meat served in a hot pot.

On the corner of Mercedez avenue and Sandoval Avenue in Pasig City sits a resto-bar, Inapuyan. It has a very nice &amp; cozy ambiance, with a mini stage for live performances and a highly recommended Inapuyan sisig, Bagnet rice, the Bagnito, Salt &amp; Pepper bagnet, Singang na lechon &amp; honey glazed chicken.&nbsp;

Making a difference and keeping people safe.

On the corner of Mercedez avenue and Sandoval Avenue in Pasig City sits a resto-bar, Inapuyan. It has a very nice &amp; cozy ambiance, with a mini stage for live performances and a highly recommended Inapuyan sisig, Bagnet rice, the Bagnito, Salt &amp; Pepper bagnet, Singang na lechon &amp; honey glazed chicken.&nbsp;

Inapuyan Resto Grill

Its store opened in 1972 in front of the ancestral home of the Razon&#39;s sisters, Virginia, Severina, and Ellena. These three sisters devoted their lives to their passion for cooking.&nbsp; 
Razon&#39;s is known for Best Halo-Halo and Pancit Luglug, a close dish relative to the iconic Pancit Palabok, made of round rice noodles filled with a special sauce and topped with boiled eggs and handful chicharon.

<h3>&nbsp;</h3>

<h3>Razon Menu&nbsp;</h3>

<ul>
	<li>Halo Halo</li>
	<li>Pancit Luglug</li>
	<li>Sizzling Sisig</li>
	<li>Sizzling Bulalo</li>
	<li>Dinuguan</li>
	<li>Dinuguan with Puto</li>
	<li>Lechon Kawali</li>
	<li>Home made Burger</li>
	<li>Home-made Fried Chicken</li>
	<li>Bangus Steak</li>
	<li>Arroz Caldo</li>
	<li>Chicken Mami</li>
	<li>Chicken and Pork Asado</li>
	<li>Pork Sinigang</li>
	<li>Beef Caldereta</li>
</ul>

Razon made Guagua is the home of best ever Halo Halo in the Philippines.

Making a difference and keeping people safe.

Razon made Guagua is the home of best ever Halo Halo in the Philippines.

Razon’s of Guagua

Reyes Barbecue was launched at the SM North Edsa Foodcourt in 2003 and Shangri La Mall Foodcourt in 2004. He then experienced a drop of more than 50% in sales compared to his former franchise businesses.&nbsp;

Instead of giving up, Reyes persisted. In no time, Reyes Barbecue&rsquo;s sales surpassed the sales of his former franchise businesses. 
 
Reyes Barbecue has over 50 stores and even has franchise applications from the United States and Singapore. It also has its own Commissary, Cold Storage as well as Head Office in San Juan City, Metro Manila.

Reyes Barbecue owner, Francisco &ldquo;Frank&rdquo; Reyes, recalls how he traveled around Metro Manila using his bicycle to taste different barbecues sold on the streets and shares the reason why he decided to start his own food business.

135 F. Manalo cor. Col. Ver Streets San Juan Metro Manila, Philippines. Call us 7576-0304

Reyes Barbecue owner, Francisco &ldquo;Frank&rdquo; Reyes, recalls how he traveled around Metro Manila using his bicycle to taste different barbecues sold on the streets and shares the reason why he decided to start his own food business.

Reyes Barbeque

With 18 branches and counting, Icebergs is a&nbsp;certified dessert haven for obvious reasons. Aside from their famous banana splits, Icebergs is also known for their sizzling sisig and crunchy tacos

Icebergs

Chicken Inasal is a delicious dish of chicken parts marinated in local herbs and spices, skewered on bamboo sticks, then grilled to juicy perfection from Bacolod City in the Visayas.

It&rsquo;s a mouthwatering experience to eat freshly grilled chicken thigh and leg or chicken breast with wing dipped in a naturally fermented coconut vinegar mixed with soy sauce and calamansi, a sauce called sinamak and paired with a cup of garlic rice yellowed by atchuete (annatto) oil.

Bacolod Chicken Inasal is one of the first restaurant chains that brought to the malls of Metro Manila the real mouthwatering taste of the famous chicken inasal from Bacolod City.

The casual dining restaurant chain also showcases dishes and delicacies from Bacolod City and the best of Ilonggo and Visayan cuisine.

Bacolod Chicken Inasal is one of the first restaurant chains that brought to the malls of Metro Manila the real mouthwatering taste of the famous chicken inasal from Bacolod City.

The casual dining restaurant chain also showcases dishes and delicacies from Bacolod City and the best of Ilonggo and Visayan cuisine.

Bacolod Inasal

<h2>Menu</h2>

<h3>APPETIZERS</h3>

Crispy Liempo, Tokwa&#39;t Baboy , Pork Tenderloin Salpicao, Squid in Salt &amp; Pepper, Gambas con Kabute, Mushroom ala Pobre, Maning Burles with Roasted Garlic, Green Mango w/ Bagoong, and Crispy Kangkong.&nbsp;

<h3>SOUPS</h3>

Sinigang na Tadyang ng Baka, Sinigang na Hipon, Sinigang na Liempo,&nbsp; 
Nilagang Tadyang ng Baka, Tinolang Manok, Bangus sa Miso, Singing na Salmon Belly sa Miso, Tom Yum Goong, and Hototai Soup.

<h3>MAIN DISHES: MEATS</h3>

Crispy Dinuguan, Crispy Pork Binagoongan, Crispy Tadyang, Bistek Pinoy, Kare-kare, Beef Callos, Lemon Chicken, Adobo Combo, Pork Sisig, Crispy Pata, Crispy Tenga, Tapa ni Ana, Calderetang Nueva, 
Piniritong Manok,&nbsp;Chicken Curry, Pocherong Tinomas, Liver Steak, and&nbsp;Pork Barbecue.

<h3>MAIN DISHES: VEGETABLES</h3>

Kanin Club&#39;s Vegetarian Delight, Vegetarian Curry, Lumpiang Sariwa,&nbsp; 
Adobong Kangkong, Ampalaya con Carne, Sigarilyas Express, Itsi Bitsi, Laing, Chopsuey, and Pinakbet.

<h3>DESSERTS</h3>

Turon Kanin Club, Turon KC ala Mode, Maruya ala Mode, Sticky Rice,&nbsp; 
Halo-halo, Mais con Hielo, Saba con Hielo, Leche Flan,&nbsp;Ice Cream, and&nbsp; 
Fresh Ripe Mango.&nbsp;&nbsp; 
&nbsp;

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Making a difference and keeping people safe.

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Kanin Club

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

Making a difference and keeping people safe.

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

authentic filipino cuisine manila

Bistro Remedios Manila

Tatatito

XO 46 Heritage Bistro

Inapuyan Resto Grill

Razon’s of Guagua

Reyes Barbeque

Icebergs

Bacolod Inasal

Kanin Club

Bulalo Fiesta

Dekada Historic Filipino Cuisine

Eat Pinoy

Bistro Pamana

Alamat Filipino Cuisine

Gerry's Grill - Festival Mall

Cafe Via Mare

Three Sisters

Crisostomo

Zubuchon Makati - Assembly Grounds

Kusinerong Pinoy

Kuya J Restaurant

LoLa Cafe + Bar

Pepeton's Grill & Catering

Limbaga 77 Cafe Restaurant

Mama Rosa - Timog

Bench Cafe