on Sat Mar 11 2023
The large portion of the classic roast pig was ordered by me. To my delight, the skin had been pan-fried to almost perfection! They did not tell us that the lechon skin would be prepared in this manner. We were only told when the lechon skin was ready to be served. Also, the lechon meat tasted stale. It was horrible to eat at Zubuchon's branch. Thi...
see more