Best filipino cuisine manila | 360vegas.com

Named as&nbsp;&nbsp;AsiaTop80&nbsp;Restaurants &quot;TheBestInFilipinoCuisine&quot; in 2020. Experience great country cooking in a chic bistro setting at Bistro Remedios. The restaurant has a trio that serenades clients with Tagalog and regional songs. For those who prefer private dining, the Bistro has function rooms that accommodate 12 to 50 persons.

The restaurant offers a wide variety of delicious dishes, all made with the freshest ingredients and expertly prepared by our talented chefs. Among its specialties are Binukadkad na pla-pla, Gising-gising, Piniritong Galunggong, Crispy Tadyang and Sinigang sa Bayabas, Sinugba Platter, a Cebu-style grilled prawns, pork belly, and chicken served with atchara and spicy vinegar. Succulent prawns, tender pork belly, and juicy chicken create a heavenly experience. Each bite is flavorful, and the atchara provides the perfect balance of sweetness and acidity. Spicy vinegar gives it an extra kick of flavor, making it irresistible.

Bistro Remedios is the perfect place for an intimate dining experience or a special event. The function room is ideal whether you&#39;re planning a small gathering or a large party. They also offer various services and amenities, including catering and more.

Bistro Remedios (formerly Ang Bistro sa Remedios) opened in 1984 at the corner of Remedios and Adriatico Streets. It was named after the street it was on.

The restaurant moved to its present location at M. Adriatico Street in 1998 where foreigners and locals craving authentic, homestyle Filipino food drew in. It remains in the heart of Malate as a hands-down favorite for Filipino Cooking for over 33 years. 
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Bistro Remedios (formerly Ang Bistro sa Remedios) opened in 1984 at the corner of Remedios and Adriatico Streets. It was named after the street it was on.

The restaurant moved to its present location at M. Adriatico Street in 1998 where foreigners and locals craving authentic, homestyle Filipino food drew in. It remains in the heart of Malate as a hands-down favorite for Filipino Cooking for over 33 years. 
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Bistro Remedios Manila

XO 46&nbsp;name has a meaning behind it. XO stands for&nbsp;extraordinary, and 46 was the number of years when Americans left the Philippines.

The restaurant gives an elegant fine-dining vibe with the combination of traditional Filipino woven tables and wooden tables along with the brick wall with matching old paintings, portraits, and window-like lights on the wall, which makes a cozy home-like ambiance.

XO 46 Heritage Bistro&nbsp;is a Filipino restaurant that takes pride in its authentic dishes and staff that speaks impeccably Filipino.&nbsp;

We are XO46 Heritage bistro. Our mission has been to preserve the Filipino heritage of Filipino cuisine since we opened in 2010. This is done by highlighting dishes that might otherwise go unnoticed and showing Filipino cuisine in the best way. The Filipino food is just as varied, rich and delicious as any other global cuisine. XO46 has made it their mission to share this information with the world. 
 
This website features a variety of Filipino dishes, as well as a collection of condiments and other ingredients. We source the finest producers from around the country for some of the dishes. Others we make ourselves. Check out our packages for celebrations. 
 
The country&#39;s most celebrated venue for intimate weddings, family events and weddings is XO46. Visit Us At S Maison at Conrad Manila, Pasay City Estancia Mall, Pasig City

XO 46 Heritage Bistro&nbsp;is a Filipino restaurant that takes pride in its authentic dishes and staff that speaks impeccably Filipino.&nbsp;

XO 46 Heritage Bistro

Inapuyan offers affordable, authentic Ilocano dishes and curated Filipino cuisines from appetizers, snacks, rice meals, and many more.

Inapuyan is best known for its own version of traditional Filipino favorites with an Ilocano twist. On their menu is a delectable Filipino cuisine,&nbsp;Kare-Kareng Baka. A&nbsp;stew made from tender beef, eggplant, and string beans with a peanut-based sauce gives it a thick, nutty taste.

Another house specialty is the&nbsp;Inapuyan Sisig Rice, a bowl of traditional garlic rice mixed with crispy Sisig and topped with sunny side egg, served on a sizzling plate. And Inapuyan&#39;s bestseller, the&nbsp;Sinigang na Lechon.&nbsp;It is a soup dish infused with the right amount of sourness with chunks of tender Lechon meat served in a hot pot.

On the corner of Mercedez avenue and Sandoval Avenue in Pasig City sits a resto-bar, Inapuyan. It has a very nice &amp; cozy ambiance, with a mini stage for live performances and a highly recommended Inapuyan sisig, Bagnet rice, the Bagnito, Salt &amp; Pepper bagnet, Singang na lechon &amp; honey glazed chicken.&nbsp;

Making a difference and keeping people safe.

On the corner of Mercedez avenue and Sandoval Avenue in Pasig City sits a resto-bar, Inapuyan. It has a very nice &amp; cozy ambiance, with a mini stage for live performances and a highly recommended Inapuyan sisig, Bagnet rice, the Bagnito, Salt &amp; Pepper bagnet, Singang na lechon &amp; honey glazed chicken.&nbsp;

Inapuyan Resto Grill

Jay-j&#39;s Inasal is one of the best Inasal restaurants in the metro, serving some of the best regional Filipino cuisines. It took owner Jay Mendoza and his team a few dozen trips all over the Philippines to have a taste of the best that every region has to offer. But it all started in the Western Visayas Region, where the now famous grilled chicken dish started.&nbsp;

The secret to this well-loved dish is in the marinade. First, the local Ilonggo vinegar made from coconut forms the base that gives Jay-j&#39;s Inasal its&#39; distinct flavor. Then, they mix it with a few secret herbs and spices.

&nbsp;The Davao Region is well represented by another grilled Filipino specialty, grilled tuna, which comes in two variants: panga and belly. With Cebu&#39;s pride and joy, the Sinuglaw offers the perfect combination of grilled pork and fresh tuna cubes.

At Jay-j&#39;s, they also have Bicolano cuisine, known for two things &ndash; coconut milk and chili peppers. And the two dishes that best represent these two ingredients are found in Jay-j&#39;s expansive menu. These are Bicol express and Laing.&nbsp;

To those craving some Ilocano cuisine, Jay-j&#39;s has loads of it. Their version of Pinakbet can instantly transport you to the region&#39;s old towns in one bite. Jay-j&rsquo;s has the Kapampangan versions of Filipino classics like Sisig, Kare-kare and Crispy Pata.&nbsp;

Jay-J&#39;s Chicken Inasal Restaurant&#39;s menu covers the grilled chicken and a variety of Filipino dishes - from seafood to poultry to meat. Most of them are owner&#39;s family dishes recipes enhanced to the customers&#39; taste. 
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Jay J&#39;s caters for in-house functions. For more information, please call us at (8374-8888) or (8374-8495). You can also use our contact page to send us details about your event. Contact us for details.

Jay-J&#39;s Chicken Inasal Restaurant&#39;s menu covers the grilled chicken and a variety of Filipino dishes - from seafood to poultry to meat. Most of them are owner&#39;s family dishes recipes enhanced to the customers&#39; taste. 
&nbsp;

Jay J's Inasal Timog

Chef Laudico Guevarra&#39;sGuevarra&#39;s is a buffet restaurant showcasing Filipino food with a twist. This place was once a heritage house built in the 1920s and transformed into an elegant restaurant that opened to the public last July 16, 2013. Chefs Roland and Jackie Laudico thought Guevarra&#39;s would be an upscale buffet restaurant where diners can feel like they&#39;re dining in a five-star hotel without the expensive bill afterward.

Guevarra&#39;sGuevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. The garden in front of the restaurant looked perfectly romantic for a couple&#39;s pictorial.

The restaurant is open daily from Lunch 11:00 am - 2:00 pm, Late Lunch 2:30 pm - 4:30 pm (weekends only), Maagang Salu Salo 5:00 pm - 7:00 pm, and Dinner 7:30 pm -10:00 pm.

Guevarra&#39;s by Chef Laudico is a 1920s heritage house restaurant and events place where guests can celebrate their milestones and hold important meetings in the quaint function rooms. Guevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. And to complement the perfect setting, Guevarra&#39;s offers no other than the creative masterpieces of Chef Roland and Chef Jacqueline Laudico.

Welcome to the go-to venue for events, get-togethers, and celebrations--Guevarra s Guevarra s is a Filipino themed buffet restaurant that offers a unique dining experience with our classic and homey ambience. Having been built in the 1920s, the vintage interiors of this heritage house-turned-restaurant, along with the private function rooms and spacious garden area make Guevarra s the perfect place for intimate gatherings, birthdays, baptisms, weddings, and corporate events. The buffet includes a variety of Filipino classics and new dishes, created by Roland and Jackie Laudico. There will be something for everyone, from our Angus Beef Tapa &amp; Bellychon favorites to our Grilled Pancit Bam-I &amp; Party Spaghetti. Not to mention the whole array of desserts that make for the perfect end to any meal. 
 
You can book your reservation now, or order your Guevarra&#39;s favorite dishes online. Tara na sa Guevarra s Tara Na Sa Guevarra s Everyday at Guevarra s Tara Na Book Your Reservations Here Business Hours

Guevarra&#39;s by Chef Laudico is a 1920s heritage house restaurant and events place where guests can celebrate their milestones and hold important meetings in the quaint function rooms. Guevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. And to complement the perfect setting, Guevarra&#39;s offers no other than the creative masterpieces of Chef Roland and Chef Jacqueline Laudico.

Guevarra’s by Chef Laudico

Provenciano&rsquo;s Chef Chris de Jesus is proud to be a Filipino. He advocates the promotion of Filipino cuisine to his fellow citizens and tourists.&nbsp;

They serve the all-time Filipino favorites such as meaty&nbsp;bulalo, hearty&nbsp;kare-kare,&nbsp;and deadly&nbsp;crispy pata.&nbsp;They&nbsp;also have their homemade&nbsp;chicharon,&nbsp;sisig, and Chef Chris&rsquo; take on&nbsp;okoy&nbsp;from Laguna,&nbsp;where he crispifies them thinly like potato chips without sacrificing their umami taste and crunch in every bite. New dishes include South Cotabato-inspired&nbsp;hito&nbsp;in&nbsp;gata,&nbsp;kilawin puso ng saging, and&nbsp;kosido, a Bicolano take on&nbsp;sinigang&nbsp;with&nbsp;malunggay, talbos ng kamote, and&nbsp;calamansi&nbsp;instead of tamarind as souring agent.

In addition, The menu offers diverse regional dishes from different provinces with portions ideal for sharing. There is also a&nbsp;sawsawan&nbsp;bar where you can create your own dipping sauce&nbsp;to complement the dish you ordered.

Tour around the Philippines authentic regional and Spanish influence cuisines.

Making a difference and keeping people safe.

Tour around the Philippines authentic regional and Spanish influence cuisines.

Provenciano

Sentro 1771&nbsp;is a modern Filipino-themed restaurant. It offers a casual and cozy ambiance with its well-cushion mismatched Filipino-style chairs and wooden tables.&nbsp;&nbsp;

On their menu list, they have the signature&nbsp;sinigang&nbsp;na corned beef.&nbsp;Here, chef Vicky Pacheco uses tender, chunky, homemade corned beef as a substitute for the usual beef brisket, bringing out delicious flavors in the sour soup. Savor the bite-sized galunggong fillets fried in olive oil and garnished with toasted garlic.

And for Sentro 1771&rsquo;s decadent desserts. They have&nbsp;Kesong puti. A soft, no-crust cheesecake served with a side of quezo&nbsp;de bola&nbsp;slices and salted egg.

The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. Since 2002, they&#39;ve&nbsp;been delighting customers by serving classic Filipino fare with a twist.

About us Sentro 1771 was the first to introduce modern Filipino food. It introduced the idea of mixing local favorites with Western and Asian cuisines. The restaurant is a popular choice for tourists, locals and balikbayans alike. Its original, innovative dishes like Sinigang na Corned Beef and Rated GG have made it a household favorite. It has been delighting customers since its opening in 2002 with traditional Filipino cuisine. 
 
Sentro 1771 branches have beautiful wood interiors with warm lighting. This gives them a rustic feel, which is perfect for hosting hearty meals and gatherings. Sentro 1771 is the epitome of Filipino culture, with its delicious food and warm, friendly service. Sentro 1771 Greenbelt 5 Sentro 1771 Capitol Commons Sentro 1771 One Bonifacio

The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. Since 2002, they&#39;ve&nbsp;been delighting customers by serving classic Filipino fare with a twist.

Sentro 1771

Toyo Eatery is a contemporary Filipino restaurant tucked away in the corner of Chino Roces Avenue in Makati. It&rsquo;s helmed by Chef Jordy Navarra, who had previously trained at The Fat Duck in the UK and&nbsp;Bo Innovation in Hong Kong&nbsp;before opening Toyo Eatery in March 2016.

It is about how Chef Navarra draws inspiration from the local culture and heritage to create contemporary, often playful interpretations of Filipino cuisine.

Toyo Eatery offers both ala carte and tasting menu options. Chef Navarra&rsquo;s tasting menus for a reasonable price. The Samples of the course tasting menu they serve are;&nbsp;&nbsp;tomato meringue with ginataang langka&nbsp;amuse-bouche. Reminiscent of a French macaron, it dissolves in the mouth to reveal the Filipino flavors of jackfruit cooked with coconut milk. The&nbsp;kilaw of wild talakitok, lime, and sesame,&nbsp;it is Filipino fish ceviche.

A dish of&nbsp;tamban, malunggay, young corn, and Sichuan, deep-fried and dusted with finely ground Sichuan peppercorns. The dish of&nbsp;&ldquo;relyenong&rdquo; pusit with mustasa&nbsp;refers to stuffed squid made with mustard greens, coated with a slick black paste and&nbsp;Lugaw. It&nbsp;is rice porridge or congee, made with crab Roe and burnt kalabaza (squash) with coconut vinegar.

The restaurant is open Tuesday-Saturday from 6:00 pm-10:00 pm

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Chino Roces Extension

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Toyo Eatery

Mesa takes pride in being the first and only grill restaurant that provides on-the-spot grilling right at your table with innovative Filipino Modern Dishes.

Customers recognize the restaurants for offering exceptional value with generous food portions. In addition, it possesses distinctive, contemporary design and interiors, with a native-inspired theme and ornaments, creating a high-energy ambiance in a casual and homey setting.

Mesa serves glamorized and stylized Pinoy food classics like their signature Crispchon, a Peking duck style take on the classic Lechon served table-side. This signature dish has gained recognition as the TOP 1 Where to Eat the Best Lechon in the World according to Taste Atlas. Mesa is all about showcasing the best of Filipino food with value for money at its core.

Today, Mesa Filipino Moderne operates 60+ stores and is currently opening more new outlets in different localities within Metro Manila and provincial areas nationwide.

In 2009, Mesa was created to cater to the increasingly adventurous palette of Balikbayans, and introduce it as a more appealing cuisine to foreigners and the younger generation. Soon it became the 
go-to casual dining choice where locals can bring their balikbayan guests.

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FOODEE GLOBAL COMMONS, one of Manila&#39;s most prominent multi-brand F. B. groups. It started with homegrown ideas and now has the opportunity to bring in some of Manila&#39;s most coveted brands. FOODEEGLOBALCONCEPTS brings luxury and style to the sophisticated clients of Manila after more than thirty years as industry leaders. Eric Thomas Dee, Rikki Dee, Group COO and FOUNDERLearn More Our Brands

In 2009, Mesa was created to cater to the increasingly adventurous palette of Balikbayans, and introduce it as a more appealing cuisine to foreigners and the younger generation. Soon it became the 
go-to casual dining choice where locals can bring their balikbayan guests.

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Mesa

Sarsa Kitchen + Bar&nbsp;is a crowd-pleasing and favorite Filipino comfort food eating hub and a perfect find for those who want to explore outright Filipino and Negrense cuisine with contemporary touch using only the best locally-sourced ingredients. The restaurant&rsquo;s household name is derived from&nbsp;sarsa&nbsp;or sauce (something, usually a liquid, served with food to make it taste better), which is always present in every Filipino meal.

Celebrity Chef JP Anglo and&nbsp;Ms. Tracie Anglo-Dizon&nbsp;own Sarsa Kitchen. Chef JP is hailed as one of the celebrated young talents in the culinary scene, and his sister is an entrepreneur, artist, and travel enthusiast. This certified travel junkie is behind the concept of the growing and acclaimed Sarsa chain of restaurants.

Fall in love with the clean and bright atmosphere complimented by its pleasing aesthetics, modern interiors, chic Machuca wall designs, eye-catching portrait, and wooden-themed portrait design showcasing the Filipino gourmet menu and its well-arranged comfy tables and chairs.&nbsp;

They also have a small area for couples or anyone looking for some exclusivity with their loved ones.&nbsp;

Sarsa Kitchen and Bar is a modern Filipino Restaurant by Celebrity Chef J.P. Anglo known for their Sizzling Kansi which is a Bacolod specialty of Beef Shank Sinigang on a hot plate with gravy a must-try dish.

Making a difference and keeping people safe.

Sarsa Kitchen and Bar is a modern Filipino Restaurant by Celebrity Chef J.P. Anglo known for their Sizzling Kansi which is a Bacolod specialty of Beef Shank Sinigang on a hot plate with gravy a must-try dish.

Sarsa Kitchen + Bar

Serving heads of state, dignitaries, and other luminaries such as the King and Queen of Spain (twice) along with local and foreign tourists, balikbayans, and corporate clients allows Ilustrado to passionately promote the country&rsquo;s best features &ndash; warm hospitality, excellent food, and beautiful culture.

Through the years, the Ilustrado brand has won a reputation for excellent cuisine and impeccable service in an exceptional destination setting at the heart of historic Intramuros in the City of Manila. Today, Ilustrado is a comforting haven for regular patrons, a special place for the romantics, a nostalgic venue for weddings, and a top-quality Filipino caterer for important events.

Visitors enjoy the Hispanic architectural design and old-world interiors of the restaurant. It features a handsome Main Dining Room, a casual Kuatro Kantos Bar and Caf&eacute;, a Garden Courtyard for al fresco dining, and the grand Sinagtala Ballroom for big events.

The main draw for Ilustrado patrons has always been the food. It House Paella Ilustrado, Callos Madrilena, Lengua con setas, and Adobong Bagnet with Prawns and Crab Fat keep people coming back. Memorable desserts such as Mango Jubilee with flamb&eacute; presentation, the award-winning Baked Cheesecake, and the most featured unique creation, Sampaguita Ice Cream, make every visit enjoyable.

ILustrado, the name, refers to the educated, well-traveled Filipinos from the &ldquo;enlightened&rdquo; elite class during the Spanish era. Today, Ilustrado, the restaurant, caters to a clientele of enlightened tastes in Manila. The restaurant is ideal for all kinds of events. There are many function rooms suitable for formal and informal events.

ILustrado, the name, refers to the educated, well-traveled Filipinos from the &ldquo;enlightened&rdquo; elite class during the Spanish era. Today, Ilustrado, the restaurant, caters to a clientele of enlightened tastes in Manila. The restaurant is ideal for all kinds of events. There are many function rooms suitable for formal and informal events.

Ilustrado Restaurant

Barbara&#39;s is a well-known Filipino heritage restaurant located inside the Walled City of Intramuros. The restaurants boasted the classic architecture famous in the 18th century when the Spanish colonized the Philippines.

When it opened its doors, the restaurant only offered a lunch buffet to accommodate the people working at the nearby offices. However, the restaurant quickly gained popularity, and it eventually decided to expand its menu to serve more customers. Today, the restaurant serves delicious Filipino and Spanish recipes and other European-inspired dishes.&nbsp;

Aside from the food, the restaurant also hosts a Kultura Night, wherein members of the Folklorico Filipino Dance Company would dance the &nbsp;Tinikling of the Visayas, Singkil of Mindanao, Pandango sa Ilaw of Luzon, and other traditional dances through Filipino folk songs.

Barbara&#39;s is a restaurant, a bed &amp; breakfast place. It is also an events venue, a museum, and an auction house.

It is located in Intramuros in the early 90s. It is known for revolutionizing the way Filipinos celebrate in the&nbsp;backdrop of their own culture and heritage.

Our Events Venues, Barbara&#39;s, is situated in Casa Manila Plaza San Luis and Intramuros. The Main Dining Hall is a heritage restaurant that features two main halls. It was built using adobe blocks and has a white lime glaze. While the Sala Filipina, which is made of wood, was constructed in 1850. This grand house is located in Barrio San Luis, one of Intramuros&#39; original four villages. 
 
It borders Calle Real and General Luna streets. Los Hidalgos (c. 1650) and Cuyugan Mansion (c. 1890) are two other examples. Casa Manila is an exact replica of the 1850s San Nicolas House, which was located once in Calle Jaboneros. J. 
 
Ramon L. Faustmann was Casa Manila&#39;s architect. Imelda Marcos built it in the 1980s, based on Spanish colonial architecture. The Sala Filipina is the home of the Kultura Filipina Dinner Show. 
 
This local event, which offers local and international tourists both traditional Filipino dances as well as authentic Fil-Hispanic food, has taken place for over ten years. Foklorico Filipino dancing troupe and Abesar Rondalla performed daily until the Covid-19 Pandemic.

Barbara&#39;s is a restaurant, a bed &amp; breakfast place. It is also an events venue, a museum, and an auction house.

It is located in Intramuros in the early 90s. It is known for revolutionizing the way Filipinos celebrate in the&nbsp;backdrop of their own culture and heritage.

Barbara's Heritage Restaurant

The flagship of the LJC Restaurant Group, Caf&eacute; Adriatico, serves a full menu of Filipino, Spanish and continental fare. Among the Caf&eacute;&#39;s specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Caf&eacute; Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate &quot;Chocolate Eh&rdquo;. Caf&eacute; Adriatico&rsquo;s menu also includes a variety of light options such as salads, sandwiches, omelets, and fondues. In addition, the restaurant serves breakfast, lunch, dinner, and snacks.

Cafe Adriatico is open&nbsp;Monday to Thursday: 10:00 am&nbsp;to 11:00 pm and 
Friday to Sunday: 10:00 am&nbsp;to 12:00 mn.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Café Adriatico

<h2>Menu</h2>

<h3>APPETIZERS</h3>

Crispy Liempo, Tokwa&#39;t Baboy , Pork Tenderloin Salpicao, Squid in Salt &amp; Pepper, Gambas con Kabute, Mushroom ala Pobre, Maning Burles with Roasted Garlic, Green Mango w/ Bagoong, and Crispy Kangkong.&nbsp;

<h3>SOUPS</h3>

Sinigang na Tadyang ng Baka, Sinigang na Hipon, Sinigang na Liempo,&nbsp; 
Nilagang Tadyang ng Baka, Tinolang Manok, Bangus sa Miso, Singing na Salmon Belly sa Miso, Tom Yum Goong, and Hototai Soup.

<h3>MAIN DISHES: MEATS</h3>

Crispy Dinuguan, Crispy Pork Binagoongan, Crispy Tadyang, Bistek Pinoy, Kare-kare, Beef Callos, Lemon Chicken, Adobo Combo, Pork Sisig, Crispy Pata, Crispy Tenga, Tapa ni Ana, Calderetang Nueva, 
Piniritong Manok,&nbsp;Chicken Curry, Pocherong Tinomas, Liver Steak, and&nbsp;Pork Barbecue.

<h3>MAIN DISHES: VEGETABLES</h3>

Kanin Club&#39;s Vegetarian Delight, Vegetarian Curry, Lumpiang Sariwa,&nbsp; 
Adobong Kangkong, Ampalaya con Carne, Sigarilyas Express, Itsi Bitsi, Laing, Chopsuey, and Pinakbet.

<h3>DESSERTS</h3>

Turon Kanin Club, Turon KC ala Mode, Maruya ala Mode, Sticky Rice,&nbsp; 
Halo-halo, Mais con Hielo, Saba con Hielo, Leche Flan,&nbsp;Ice Cream, and&nbsp; 
Fresh Ripe Mango.&nbsp;&nbsp; 
&nbsp;

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Making a difference and keeping people safe.

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Kanin Club

The granddaughter of General Romulo operates Romulo Caf&eacute;, Sandie Squillantini, and her husband, Enzo Squillantini, came up with the concept. Yong Nieva and Ivy Almario designed the interiors and are also owners. Liana Romulo, another granddaughter, serves as curator of the walls&#39; photographs. It is located in the city&#39;s central business district of Makati, perfect for private parties or corporate dining events.&nbsp;

The Cafe serves Comfort food, the old-fashioned Filipino kind. Several dishes are made from the family&#39;s heirloom recipes, like Tito Greg&#39;s Kare-Kare, and other dishes have been introduced to satisfy the more modern palate.

Romulo Caf&eacute; is open daily&nbsp;for Lunch from 11:00 am-3:00 pm and Dinner,&nbsp;5:00 pm-9:00 pm

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Do you offer comfort food? The old-fashioned Filipino type. Many dishes have been inspired by our family&#39;s heirloom recipe, such as Tito Greg&#39;s Kare-Kare. To please the modern palate, other dishes were introduced. Do you have a dress code? Just as the restaurants&#39; interiors, we want our customers to feel comfortable, elegant and stylish. There are no corkage fees or kamisetas. 
 
We offer a selection of wines priced between P750 and P2,500. You can choose one of the wines we offer, but you will need to pay a corkage charge of P500 per bottle if you bring your own wine. Reservations are accepted. Although we do allow walk-ins to some tables, it is recommended that reservations be made. 
 
Your table will be kept for 15 minutes, then it will be given to the next person. We offer private function space in many of our branches. For as little as 8 people, we can host intimate events and for up to three hundred guests. What is Romulo Cafe? The concept was created by Sandie Squillantini (granddaughter of General Romulo), who runs the Romulo Caf&eacute;. 
 
Yong Nieva, Ivy Almario and Liana Romulo created the interiors. They are also their owners. Liana Romulo is another grandchild and curator of photographs on the walls.

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Romulo Café- Makati

Abe is one of those authentic Filipino restaurants that serve real and legit Pinoy food from all over the Philippines, not just the usual commercialized ones.&nbsp;

The most basic Filipino food that they make them try is&nbsp;the Spicy Sisig Pampanga and Kinilaw na Tanigue for appetizers, Green Mango and Bagoong salad, Laing with Tinapa, Crispy Pork Adobo, and the Crispy Tadyang. It feels like home-cooked Pinoy food but made better.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Abé

Victorino&rsquo;s is a fine dining restaurant with old fashioned Filipino home interiors. They serve Ilocano-Filipino cuisine and desserts from partner Chef Heny Sison. Their specialties include the Poqui-poqui, Bagnet and their famous Mango Chocolate Torte.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

Making a difference and keeping people safe.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

Victorino’s Restaurant

Its&nbsp;brilliant executions of modern Filipino dishes and inspired cocktails speak to the Poblacion scene.&nbsp;Its name was&nbsp;inspired by fire&nbsp;and the&nbsp;passion of these chefs&nbsp;to push the Filipino dining scene forward in Brgy. Poblacion.

<h3>Signature Dishes</h3>

<ul>
	<li>Duck leg: duck confit, soy, liver pie</li>
	<li>Tanigue: soy- citrus, onions</li>
	<li>Yema and tsokolate: condensed milk, shortbread, nougatine</li>
</ul>

The attempt to &quot;bring new light to Filipino food&quot; gave birth to a very sophisticated restaurant called Lampara, located in Poblacion, Makati. This neo-Filipino bistro is owned by RJ Ramos, Prince Tan, Alphonse Sotero, Pierreson Tan, Martin Hatol, and David dela Cruz.

Lampara opening at 5:00 pm Tofu Ensalada Queezo de Bola Croquetas Beef Tenderloin Tenderloin Taniguetres Lechessaging Signature Cocktails Kaffir disappear Smash Asiong Gasera Gayuma Purpur Harpur Hendricks Collins 2,800.00 1,650.00 2,310.00 2,950.00 1,55.00 450.00 1,55.00 450.00 450.00 450.00 Premium Gin tonic Deluxe Gin Tonic Sangria 80.00 Flag for warm and great food and delicious, and great service. It was a great place to have dinner. You feel like you are in the home of a friend. Michelle G Flag inappropriate Holy cow It is a must if you are visiting the Philippines. Presentation 10 10. 
 
But the taste 11 10. Excellent service. It&#39;s amazing that I have been in the Philippines 3 years, and still not know about this country. The fish tingue, the ensalada and the tofu are all must-tries. 
 
Joseph W Flag deems it inappropriate. Good food. The customer service was excellent. It was disappointing that some ingredients weren&#39;t available in popular beverages and that the restaurant was noisy. 
 
They presented the dishes well and were of high quality. The food was good quality and I expected cloth napkins. However, the cost was not too high. - daniel a

The attempt to &quot;bring new light to Filipino food&quot; gave birth to a very sophisticated restaurant called Lampara, located in Poblacion, Makati. This neo-Filipino bistro is owned by RJ Ramos, Prince Tan, Alphonse Sotero, Pierreson Tan, Martin Hatol, and David dela Cruz.

Lampara

The Milky Way Caf&eacute; offers an international menu typical of hotel coffee shops, at&nbsp;an affordable price.&nbsp;

There is a wide selection of Filipino dishes that is prepared by the original cooks from the 1960s, it includes Crispy Hito with Bagoong and Mustasa, Baby Crispy Pata, the Award Winning Milky Way Kare Kare, US Bistek Tagalog, Tokwa&#39;t Baboy, Pancit Luglug, Dinuguan at Puto and not to be missed are the Milky Way Halo Halo and Homemade Ice Cream.

Private function rooms for 10 to 200 Persons, alfresco seating, free basement parking, and elevator access are available.

Milky Way Caf&eacute;, opened in December 2002, is a creation from Chef J. Gamboa of Cirkulo Restaurant. Going back to his roots, Chef J. Gamboa wanted to create a dining and meeting space with nostalgic highlights, incorporating details from Milky Way&#39;s 40 year history.&nbsp;

Milky Way Halo Halo kit Enjoy the refreshing Milky Way Halo Halo at home or work. All ingredients come in an insulated bag that keeps everything cool. It&#39;s so simple to make. Follow the instructions and then you can enjoy The Milky Way Halo Halo Kit. Six cups, six sets of spoons, and 6 napkins included. 
 
HALO HALO BICE CREAM Not Included. 6 cups, 6 spoons, and 6 napkins included. MilkyWay Cheese Ice cream, half-gallon, P595 MilkyWay avocado Ice cream, half-gallon 24, P595 The Milky Way Pancit Sotanghon Plumpia cake Celebrate with the Milky Way Pancit Sotanghonlumpia cake. This delicious and festive crowd pleaser is made with 25 pieces Lumpiang Shanghai and our special Pancit Sotanghon Mikiguisado. The cake comes in a box with a birthday candle and topped. 
 
Pancit Cakes are 10-inch in diameter and can be enjoyed by 10-12 people. Please order 24 hours before you plan to eat. P1,895 5 Service Fee The Milky way Turon Cake Make the Best Turon Ever. Each Milkyway Turon cake is made from ripe Saba Bananas and homemade sweetened Langka. 
 
It&#39;s coated in caramel. There are 36 pieces in the 10-inch Turon Cake. Please order 24 hours before you need it. You will receive your Milkyway Cafe favorites right at your door.

Milky Way Caf&eacute;, opened in December 2002, is a creation from Chef J. Gamboa of Cirkulo Restaurant. Going back to his roots, Chef J. Gamboa wanted to create a dining and meeting space with nostalgic highlights, incorporating details from Milky Way&#39;s 40 year history.&nbsp;

MilkyWay Café

The Aristocrat Restaurant, or simply Aristocrat, is a popular Filipino restaurant founded by Engracia Cruz-Reyes, popularly known as Aling Asiang, and her husband, Justice Alex A. Reyes. From its humble beginning as a snack mobile along Roxas Boulevard in 1936, Aristocrat is now a restaurant enterprise with branches all over Metro Manila.

In 2013, the National Historical Commission of the Philippines&nbsp;officially recognized&nbsp;Aristocrat as a historic site, placing a marker at the Roxas Boulevard branch.

Aristocrat is famous for its Chicken Barbecue recipe sending local and even balikbayan patrons in droves. Aside from its barbecue specialty, the restaurant is also known for its native Filipino dishes like Kare-Kare, Chicken Honey, Crispy Pata, Pancit Canton, Dinuguan, and Lumpia.

The Aristocrat is an iconic restaurant that grew from the inspirational rags to riches story of Do&ntilde;a Engracia Cruz-Reyes. Aristocrat has been serving &ldquo;Filipino food&rdquo; for more than 84 years. Best known for its chicken barbeque with java rice.

Lola Asiang was raising her brood and decided to make a living from it. Asiang transformed the first floor of her Marquez de Comillas house into a restaurant she named Lapu-Lapu. She decided early on that she wanted to cook delicious Filipino food and make it affordable. Here are some quick links

The Aristocrat is an iconic restaurant that grew from the inspirational rags to riches story of Do&ntilde;a Engracia Cruz-Reyes. Aristocrat has been serving &ldquo;Filipino food&rdquo; for more than 84 years. Best known for its chicken barbeque with java rice.

The Aristocrat Restaurant

Locavore Kitchen &amp; Drinks&nbsp;refers to a diner who chooses to eat food that is grown, raised, and made locally. Locavores believe that locally grown food is fresher, better-tasting, more nutritious, and provides a healthier diet than typical supermarkets that are often grown on factory farms.

Locavore is a modest and casual restaurant with a relaxed modern ambiance. This open resto-bar features a stylish industrial environment&nbsp;with a wide selection of beverages&nbsp;and an open kitchen so guests can see the food served.

Locavore is also known&nbsp;for the exceptional taste of its food, serving a nice Filipino meal with a twist. The dishes were cooked and presented unconventionally, yet the taste is&nbsp;Filipino.

One of the restaurants that&nbsp;serve&nbsp;authentic Modern Filipino dishes.&nbsp;They made a twist that makes it different from every dishes like&nbsp;Oyster Sisig and Sizzling Sinigang.

Making a difference and keeping people safe.

One of the restaurants that&nbsp;serve&nbsp;authentic Modern Filipino dishes.&nbsp;They made a twist that makes it different from every dishes like&nbsp;Oyster Sisig and Sizzling Sinigang.

Locavore Kitchen x Drinks

Home of the best sisig in Manila, Manam specializes in serving up Filipino food in classics and twists, perfect for any occasion. A homegrown concept of The Moment Group, the comfort Filipino food restaurant is highly rated and recommended by top food and travel sites. Among its most popular offerings are its signature House Crispy Sisig and Sinigang na Beef Short Rib and Watermelon.

A homegrown brand by The Moment Group, serving Filipino comfort fare in classics and twists.

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A homegrown brand by The Moment Group, serving Filipino comfort fare in classics and twists.

Manam Café

Cafe Juanita believes that the taste of home never gets out of style. So, while taking advantage of modern technology and novel ways of cooking and presenting food, the Cafe keeps the essence and good taste of the dish.

Cafe Juanita is best experienced than described. Its unique bohemian ambiance, decor, warm, unpretentious service, and delectable food.

Their special Filipino dishes are accompanied by a mix of other Asian and European cuisines, bringing hefty choices to the table. The crowd favorites include&nbsp;Kare-Kare,&nbsp;Lengua Estofado, and&nbsp;Beef Caldereta.

They also prepare buffet dishes every Sunday. Their desserts are also not to be missed, with choices like&nbsp;Cashew Sans Rival, Sticky Toffee Pudding, Cassava Cake,&nbsp;and the all-time fave&nbsp;Halo-Halo.

Eclectic decor restaurant offering traditional Filipino dishes including seafood &amp; desserts.

Making a difference and keeping people safe.

Eclectic decor restaurant offering traditional Filipino dishes including seafood &amp; desserts.

Café Juanita

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

Making a difference and keeping people safe.

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

best filipino cuisine manila