Kanin Club

Menu

APPETIZERS

Crispy Liempo, Tokwa't Baboy , Pork Tenderloin Salpicao, Squid in Salt & Pepper, Gambas con Kabute, Mushroom ala Pobre, Maning Burles with Roasted Garlic, Green Mango w/ Bagoong, and Crispy Kangkong. 

SOUPS

Sinigang na Tadyang ng Baka, Sinigang na Hipon, Sinigang na Liempo, 
Nilagang Tadyang ng Baka, Tinolang Manok, Bangus sa Miso, Singing na Salmon Belly sa Miso, Tom Yum Goong, and Hototai Soup.

MAIN DISHES: MEATS

Crispy Dinuguan, Crispy Pork Binagoongan, Crispy Tadyang, Bistek Pinoy, Kare-kare, Beef Callos, Lemon Chicken, Adobo Combo, Pork Sisig, Crispy Pata, Crispy Tenga, Tapa ni Ana, Calderetang Nueva,
Piniritong Manok, Chicken Curry, Pocherong Tinomas, Liver Steak, and Pork Barbecue.

MAIN DISHES: VEGETABLES

Kanin Club's Vegetarian Delight, Vegetarian Curry, Lumpiang Sariwa, 
Adobong Kangkong, Ampalaya con Carne, Sigarilyas Express, Itsi Bitsi, Laing, Chopsuey, and Pinakbet.

DESSERTS

Turon Kanin Club, Turon KC ala Mode, Maruya ala Mode, Sticky Rice, 
Halo-halo, Mais con Hielo, Saba con Hielo, Leche Flan, Ice Cream, and 
Fresh Ripe Mango.  
 

Kanin Club is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Making a difference and keeping people safe.