Filipino comfort food manila | 360vegas.com

Okada Manila pays homage to these well-loved Filipino staples and flavors with a tasteful modern interpretation of savory rice bowls at Kiapo.

The chefs put a spotlight on local jasmine and brown rice varieties topped with generous servings of rich and sumptuous delicacies.&nbsp; Freshly cooked with aromatic fragrances and diverse flavors, Kiapo&rsquo;s specialties reflect the vibrant cultures and regional cuisines to be found in the Philippines.

The menu also highlights snacks, noodles, and congee &ndash; a popular Asian take on traditional rice porridge.&nbsp; The ultimate comfort food, Kiapo&rsquo;s thick and creamy congee packs a depth of flavor when combined with a myriad of accompaniments, garnishing, and condiments.&nbsp; A selection of local desserts and refreshing treats are offered to cap off each feast on a sweet note.&nbsp;

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Enjoy a magnificent icon. Okada Manila is the jewel of Entertainment City. It offers 42 hectares worth of beautiful oceanfront property for your playing, dining, and staying pleasure. The place where great stories begin. Stay, play and dine in the luxury comforts of this unique space designed for 5-star leisure and pleasure. 
 
Our 3T program ensures safety without compromises. This is our fundamental principle magokoro, or the true heart of Japanese. It was carefully planned and implemented to protect our guests&#39; health and safety. Okada Manila offers unique deals and other events. 
 
Reward Circle offers, restaurant stays and special events are all available for you to enjoy.

Reminiscent of home-cooked meals, each spoonful of Kiapo&rsquo;s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.

Kiapo

Savor the taste of Western and Asian cuisine all day long.

Our hotel restaurant in Manila is open 6:00 AM to 10:00 PM, giving you an exciting culinary experience day in and day out.

You can even try out Savoy Caf&eacute;&rsquo;s signature concoctions to go with your food.

Booking Direct is a great way to save money. There are many outstanding restaurants and shops. Culturally and historically relevant. Vitality and energy, always changing but still totally New York City. Lower East Side is an iconic NYC area. 
 
This is where you will find vibrant street art, including works by Lee Quinones. It&#39;s also home to many rebels. It is the place where every experience becomes an adventure. The LES, one of Manhattan&#39;s oldest neighborhoods, is rich in the culture and exploration of creativity. 
 
The neighborhood began as the home of immigrant workers who passed through Ellis Island during the 1920s. It was then transformed to become a cultural hub in the 1960s when a new wave of artists and musicians settled in Lower Manhattan. From the graffiti artists of the 1980s and 1990s, to today&#39;s hyper-cool, the area is known for being rebellious and youthful. Music, art, and dance legends were born in the LES, including Blondie and Madonna as well as Vanilla Ice, Vanilla Ice, and the Rolling Stones. 
 
The Privacy Notice for Rooms and Suites SAVOY HOTEL MANILA respects your privacy. You have the right as a visitor or hotel guest to protect your personal information. Your personal data is information that can be used to identify you, either alone or with the help of other information we have available (e.g. Your name, address and contact information, including your e-mail address, IP addresses, address and home address. 
 
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Savoy Cafe

Experience a tasty blend of Filipino and Spanish cuisine any time of the day at Bistro Del Cielo. Thoughtfully created and traditionally prepared for your dining pleasure.

Bistro del Cielo Restaurant

We offer different Filipino delicacies. All served in a nice environment here in Quezon City. You can either sit inside or, if the weather allows, outside with the stunning view of our surroundings. We are situated very close to Capital Hills Golf &amp; Country Club and Celebrity Sports Club. Our menu includes breakfast, lunch and dinner servings that will make you smile. We also host private parties in our facilities as well as in a adjacent function room. Please call us for more information.

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Plain Omelette - P145 This is a dish that consists of two cooked eggs, beaten in half, and served with toast. Tomato Onion Omelette-P145 Cheese Omelette-P135 Fried Chicken Fika serves it with our homemade gravy. Our homemade syrup, which only has honey and orange in it, is served with our P240 pancake. P130 Boneless Bangus Bungus, also known as milkfish, is served with rice and a side of eggs, garlic rice and pickle. P345 Chicken Ilonggo It&#39;s a well-known Ilonggo dish that is made of grilled chicken. 
 
This dish is extra special because of the special marinade. P215 La Paz Batchoy Noodle soup with pork cubes and vegetables. This dish is from Iloilo City&#39;s La Paz district. P225 Monggo It is also known as Mung Bean, and is a Filipino favorite. 
 
It is served with pork chicharon, tinapa and other Filipino dishes. You can also have it with rice to help you get through a long day. It&#39;s also known as Pork Sinigang or Sinigang Na Baboy, and is a Filipino traditional soup that is well-known for its sweet flavour. This mouthwatering braised pork dish uses tamarind as the main souring agent. 
 
Tortang Talong P245 Tortang A grilled eggplant omelette that involves soaking them in egg batter, then baking. P165 Pancit Bihon Pancit Bihon literally means noodles, while Bihon refers to the name of the thin noodles made from rice. The Filipino version of this noodle has chicken liver, different vegetables and other ingredients. P210 Pancit Canton This noodle dish is a favorite of many Filipinos, especially in the afternoon. 
 
This dish is made up of pork, vegetables, and served with an egg topping. P210 Garlic rice It&#39;s rice that is bursting with garlic flavor. The benefits of fresh garlic have a greater impact on the restoration of good blood. P65 Pinakbet This is stewed vegetable mixture of bitter melonampalaya, eggplant, squash, string bean, tomatoes, and spices such as bagoong isda. 
 
P195 Fika Yang rice P95 P200 Swedish Meatballs This well-known Swedish dish is made from ground beef and pork. It&#39;s best served with sweet pickled cucumbers and linggonberry jam. Fried Chicken 4pcs P395 Not just for kids. Our crispy, fried chicken comes coated in our seasoned flour. 
 
Fika serves it with our homemade gravy Fried Daing bangus P240 A classic dish that uses milkfish. It is marinated for several hours before being fried to a crisp, golden color. Our home-made vinegar is a perfect partner. P295 Lechon Paksiw A sweet and tangy pork stew that&#39;s made with diced lechon, vinegar sugar, liver, and served with fried garlic. 
 
P375 Tokwat baboy. P190 Lechon Kawali. A popular Filipino dish. A crispy pork belly is deep-fried in pans or woks kawali. 
 
It&#39;s seasoned before being cooked and then cut into small pieces. A traditional Filipino stew, Mang Tomas P375 Kare Kare Kare Kare can be paired with thick peanut sauce. This dish can be made with pork liempo and topped off with string beans, banana hearts, pechay, string beans, and eggplant. P375

Filipino Cafe &amp; Restaurant located in Quezon City, Manila.

Fika Manila

Filling Station. The name seems to refer to a gas station but it actually refers to the latest 50&rsquo;s type diner in Makati.

The restaurant is the brainchild of an ex-US navy chief cook who decided not to move back to the US when the base contract was not renewed. He resolved to put up a place similar to the diners in the fifties in the States complete with posters from that era, oil barrel bar, 50&rsquo;s type working telephones, 50&rsquo;s type television sets and movies. The place serves aside the usual burgers &amp; fries and shakes, continental dishes such as steaks, schnitzels pizza and pasta. Dishes were named after cars and oil companies to give the place the ambiance of a real filling station like Ford for fish &amp; chips, and Chevron for chef&rsquo;s salad. Filipino specialties and all-time favorites like&nbsp;pancit&nbsp;canton, crispy&nbsp;pata, barbecues, Filipino platters and specialties of Spain are also available.

But it didn&rsquo;t stop there, late in 1997, with the company&rsquo;s continuing pursuit to improve the quality of food, service and facilities, Filling Station was able to expand from twelve tables initially, to a 38 table cafe complete with seven billard tables including VIP room (also known as Marilyn&rsquo;s room). A bigger oil barrel was also constructed to accommodate and better serve the patrons.

So whenever you want to relax and enjoy a friendly game of pool or when the day calls for a filling meal, PLAY, DRAIN, and REFILL at FILLING STATION.

PLAY, DRAIN &amp; REFILL! That&#39;s what it&#39;s all about at FILLING STATION! Lose yourself in this 50&#39;s-style diner with all the amenities that come with it!

Makati&#39;s Royal Bellagio Hotel is a beautiful refuge. The Royal Bellagio Hotel offers a unique blend of American charm, Filipino hospitality and Italian comfort. Royal Bellagio Hotel has 110 rooms, which are elegant and yet cozy, just like Bellagio&#39;s in Italy. It is also close to the finest restaurants, entertainment, and business establishments. The hotel is located minutes from Makati&#39;s business and commercial areas. 
 
There are many luxurious rooms at the Royal Bellagio Hotel with great views of Makati Skyline. The Deluxe, Penthouse and other popular rooms offer a spectacular view of Makati Skyline. Wall to wall, authentic vinyl records, rotary telephones, and vending machines are stacked. Diners and guests can enjoy burgers, fries, rich pastries, and even Filipino food in the warm atmosphere. 
 
The Soda Fountain, located on the ground floor, offers delicious desserts such as banana splits and milkshakes. The Caf Ibiza is a great place to dine, where you can still feel the Italian charm. The hotel&#39;s Business Center and Travel and Tour Assistance can be used to assist with business needs. The Royal Bellagio, part of which is a collector of antiques from the past and partly a hotel, is much more than just a hotel. 
 
The owner&#39;s extensive collection of Americana memorabilia dating back to the 1950s and 1960s gives it a rich history and heritage. The Vietnam War Helicopter theme room features authentic gas pumps. You can even relax in an original Chevy that has been converted to a luxurious, comfortable bed. It combines comfort, charm, and hospitality. 
 
This is the Royal Bellagio Experience. RESERVE A ROOM NOW

PLAY, DRAIN &amp; REFILL! That&#39;s what it&#39;s all about at FILLING STATION! Lose yourself in this 50&#39;s-style diner with all the amenities that come with it!

Filling Station Bar And Cafe

Everyday Gourmet Restaurant * Catering Services * Events Place in Alabang, Muntinlupa City, Metro Manila.

&nbsp;

Neil's Kitchen

You can enjoy eating outdoors in a more festive atmosphere and a refreshing ambiance. An ideal venue for celebrations, intimate gatherings, or corporate planning sessions, paired with a wide selection of food and beverages.

Events Place, Conference Room, Al fresco dining.

Events Place, Conference Room, Al fresco dining.

Flight 88 Restaurant and Grill

Silogue is a casual dining hub that offers an array of all-day Filipino comfort food&nbsp;that never fails to amaze even the most discriminating taste buds.

Situated inside Resorts World Manila in Pasay, this cozy dining nook features a wide menu filled with delectable dishes ranging from well-loved combinations of silog favorites, home-cooked classic viands, and Filipino-inspired pizza delights with special toppings like Caldereta, Pork BBQ, and many more, including their special Pinoy buffet spread which is available for lunch and dinner.

They also serve a truly satisfying&nbsp;Silogue&#39;s best dishes such as Pampanga&#39;s Famous Sisig, Seafood Kare-Kare, and the flavorful Crispy Pata that can pair up nicely with Adobo Fried Rice.

Open daily from 4 PM to 12 Midnight of the following day.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Featuring well-loved combinations from the &ldquo;silog&rdquo; family, Silogue serves traditional breakfast sets that will take any true Pinoy back to happy mornings at home. Elevating the humble silog dishes with premium ingredients, Silogue&rsquo;s chefs have turned home-cooked classics into a gourmet experience.

Silogue

Sarsa Kitchen + Bar&nbsp;is a crowd-pleasing and favorite Filipino comfort food eating hub and a perfect find for those who want to explore outright Filipino and Negrense cuisine with contemporary touch using only the best locally-sourced ingredients. The restaurant&rsquo;s household name is derived from&nbsp;sarsa&nbsp;or sauce (something, usually a liquid, served with food to make it taste better), which is always present in every Filipino meal.

Celebrity Chef JP Anglo and&nbsp;Ms. Tracie Anglo-Dizon&nbsp;own Sarsa Kitchen. Chef JP is hailed as one of the celebrated young talents in the culinary scene, and his sister is an entrepreneur, artist, and travel enthusiast. This certified travel junkie is behind the concept of the growing and acclaimed Sarsa chain of restaurants.

Fall in love with the clean and bright atmosphere complimented by its pleasing aesthetics, modern interiors, chic Machuca wall designs, eye-catching portrait, and wooden-themed portrait design showcasing the Filipino gourmet menu and its well-arranged comfy tables and chairs.&nbsp;

They also have a small area for couples or anyone looking for some exclusivity with their loved ones.&nbsp;

Sarsa Kitchen and Bar is a modern Filipino Restaurant by Celebrity Chef J.P. Anglo known for their Sizzling Kansi which is a Bacolod specialty of Beef Shank Sinigang on a hot plate with gravy a must-try dish.

Making a difference and keeping people safe.

Sarsa Kitchen and Bar is a modern Filipino Restaurant by Celebrity Chef J.P. Anglo known for their Sizzling Kansi which is a Bacolod specialty of Beef Shank Sinigang on a hot plate with gravy a must-try dish.

Sarsa Kitchen + Bar

<h2>Menu</h2>

<h3>APPETIZERS</h3>

Crispy Liempo, Tokwa&#39;t Baboy , Pork Tenderloin Salpicao, Squid in Salt &amp; Pepper, Gambas con Kabute, Mushroom ala Pobre, Maning Burles with Roasted Garlic, Green Mango w/ Bagoong, and Crispy Kangkong.&nbsp;

<h3>SOUPS</h3>

Sinigang na Tadyang ng Baka, Sinigang na Hipon, Sinigang na Liempo,&nbsp; 
Nilagang Tadyang ng Baka, Tinolang Manok, Bangus sa Miso, Singing na Salmon Belly sa Miso, Tom Yum Goong, and Hototai Soup.

<h3>MAIN DISHES: MEATS</h3>

Crispy Dinuguan, Crispy Pork Binagoongan, Crispy Tadyang, Bistek Pinoy, Kare-kare, Beef Callos, Lemon Chicken, Adobo Combo, Pork Sisig, Crispy Pata, Crispy Tenga, Tapa ni Ana, Calderetang Nueva, 
Piniritong Manok,&nbsp;Chicken Curry, Pocherong Tinomas, Liver Steak, and&nbsp;Pork Barbecue.

<h3>MAIN DISHES: VEGETABLES</h3>

Kanin Club&#39;s Vegetarian Delight, Vegetarian Curry, Lumpiang Sariwa,&nbsp; 
Adobong Kangkong, Ampalaya con Carne, Sigarilyas Express, Itsi Bitsi, Laing, Chopsuey, and Pinakbet.

<h3>DESSERTS</h3>

Turon Kanin Club, Turon KC ala Mode, Maruya ala Mode, Sticky Rice,&nbsp; 
Halo-halo, Mais con Hielo, Saba con Hielo, Leche Flan,&nbsp;Ice Cream, and&nbsp; 
Fresh Ripe Mango.&nbsp;&nbsp; 
&nbsp;

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Making a difference and keeping people safe.

Kanin Club&nbsp;is a restaurant serving Filipino cuisine. It was founded in 2005 by two couples, Anthony and Emely Mendoza and Tony Cancio and Mariela Luna, also the owners of Cafe Breton.

Kanin Club

The granddaughter of General Romulo operates Romulo Caf&eacute;, Sandie Squillantini, and her husband, Enzo Squillantini, came up with the concept. Yong Nieva and Ivy Almario designed the interiors and are also owners. Liana Romulo, another granddaughter, serves as curator of the walls&#39; photographs. It is located in the city&#39;s central business district of Makati, perfect for private parties or corporate dining events.&nbsp;

The Cafe serves Comfort food, the old-fashioned Filipino kind. Several dishes are made from the family&#39;s heirloom recipes, like Tito Greg&#39;s Kare-Kare, and other dishes have been introduced to satisfy the more modern palate.

Romulo Caf&eacute; is open daily&nbsp;for Lunch from 11:00 am-3:00 pm and Dinner,&nbsp;5:00 pm-9:00 pm

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Do you offer comfort food? The old-fashioned Filipino type. Many dishes have been inspired by our family&#39;s heirloom recipe, such as Tito Greg&#39;s Kare-Kare. To please the modern palate, other dishes were introduced. Do you have a dress code? Just as the restaurants&#39; interiors, we want our customers to feel comfortable, elegant and stylish. There are no corkage fees or kamisetas. 
 
We offer a selection of wines priced between P750 and P2,500. You can choose one of the wines we offer, but you will need to pay a corkage charge of P500 per bottle if you bring your own wine. Reservations are accepted. Although we do allow walk-ins to some tables, it is recommended that reservations be made. 
 
Your table will be kept for 15 minutes, then it will be given to the next person. We offer private function space in many of our branches. For as little as 8 people, we can host intimate events and for up to three hundred guests. What is Romulo Cafe? The concept was created by Sandie Squillantini (granddaughter of General Romulo), who runs the Romulo Caf&eacute;. 
 
Yong Nieva, Ivy Almario and Liana Romulo created the interiors. They are also their owners. Liana Romulo is another grandchild and curator of photographs on the walls.

&ldquo;Romulo Caf&eacute; is a haven for lovers of traditional Filipino cuisine served with a side of history.&rdquo;

Romulo Café- Makati

Abe is one of those authentic Filipino restaurants that serve real and legit Pinoy food from all over the Philippines, not just the usual commercialized ones.&nbsp;

The most basic Filipino food that they make them try is&nbsp;the Spicy Sisig Pampanga and Kinilaw na Tanigue for appetizers, Green Mango and Bagoong salad, Laing with Tinapa, Crispy Pork Adobo, and the Crispy Tadyang. It feels like home-cooked Pinoy food but made better.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Ab&eacute; is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant Emilio &ldquo;Abe&rdquo; Aguilar Cruz, father of LJC Group founder, Larry J. Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe&#39;s travels around the world. Its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.

Abé

Victorino&rsquo;s is a fine dining restaurant with old fashioned Filipino home interiors. They serve Ilocano-Filipino cuisine and desserts from partner Chef Heny Sison. Their specialties include the Poqui-poqui, Bagnet and their famous Mango Chocolate Torte.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

Making a difference and keeping people safe.

VICTORINO&rsquo;S&nbsp;is a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Heny Sison.

Victorino’s Restaurant

The Milky Way Caf&eacute; offers an international menu typical of hotel coffee shops, at&nbsp;an affordable price.&nbsp;

There is a wide selection of Filipino dishes that is prepared by the original cooks from the 1960s, it includes Crispy Hito with Bagoong and Mustasa, Baby Crispy Pata, the Award Winning Milky Way Kare Kare, US Bistek Tagalog, Tokwa&#39;t Baboy, Pancit Luglug, Dinuguan at Puto and not to be missed are the Milky Way Halo Halo and Homemade Ice Cream.

Private function rooms for 10 to 200 Persons, alfresco seating, free basement parking, and elevator access are available.

Milky Way Caf&eacute;, opened in December 2002, is a creation from Chef J. Gamboa of Cirkulo Restaurant. Going back to his roots, Chef J. Gamboa wanted to create a dining and meeting space with nostalgic highlights, incorporating details from Milky Way&#39;s 40 year history.&nbsp;

Milky Way Halo Halo kit Enjoy the refreshing Milky Way Halo Halo at home or work. All ingredients come in an insulated bag that keeps everything cool. It&#39;s so simple to make. Follow the instructions and then you can enjoy The Milky Way Halo Halo Kit. Six cups, six sets of spoons, and 6 napkins included. 
 
HALO HALO BICE CREAM Not Included. 6 cups, 6 spoons, and 6 napkins included. MilkyWay Cheese Ice cream, half-gallon, P595 MilkyWay avocado Ice cream, half-gallon 24, P595 The Milky Way Pancit Sotanghon Plumpia cake Celebrate with the Milky Way Pancit Sotanghonlumpia cake. This delicious and festive crowd pleaser is made with 25 pieces Lumpiang Shanghai and our special Pancit Sotanghon Mikiguisado. The cake comes in a box with a birthday candle and topped. 
 
Pancit Cakes are 10-inch in diameter and can be enjoyed by 10-12 people. Please order 24 hours before you plan to eat. P1,895 5 Service Fee The Milky way Turon Cake Make the Best Turon Ever. Each Milkyway Turon cake is made from ripe Saba Bananas and homemade sweetened Langka. 
 
It&#39;s coated in caramel. There are 36 pieces in the 10-inch Turon Cake. Please order 24 hours before you need it. You will receive your Milkyway Cafe favorites right at your door.

Milky Way Caf&eacute;, opened in December 2002, is a creation from Chef J. Gamboa of Cirkulo Restaurant. Going back to his roots, Chef J. Gamboa wanted to create a dining and meeting space with nostalgic highlights, incorporating details from Milky Way&#39;s 40 year history.&nbsp;

MilkyWay Café

The Aristocrat Restaurant, or simply Aristocrat, is a popular Filipino restaurant founded by Engracia Cruz-Reyes, popularly known as Aling Asiang, and her husband, Justice Alex A. Reyes. From its humble beginning as a snack mobile along Roxas Boulevard in 1936, Aristocrat is now a restaurant enterprise with branches all over Metro Manila.

In 2013, the National Historical Commission of the Philippines&nbsp;officially recognized&nbsp;Aristocrat as a historic site, placing a marker at the Roxas Boulevard branch.

Aristocrat is famous for its Chicken Barbecue recipe sending local and even balikbayan patrons in droves. Aside from its barbecue specialty, the restaurant is also known for its native Filipino dishes like Kare-Kare, Chicken Honey, Crispy Pata, Pancit Canton, Dinuguan, and Lumpia.

The Aristocrat is an iconic restaurant that grew from the inspirational rags to riches story of Do&ntilde;a Engracia Cruz-Reyes. Aristocrat has been serving &ldquo;Filipino food&rdquo; for more than 84 years. Best known for its chicken barbeque with java rice.

Lola Asiang was raising her brood and decided to make a living from it. Asiang transformed the first floor of her Marquez de Comillas house into a restaurant she named Lapu-Lapu. She decided early on that she wanted to cook delicious Filipino food and make it affordable. Here are some quick links

The Aristocrat is an iconic restaurant that grew from the inspirational rags to riches story of Do&ntilde;a Engracia Cruz-Reyes. Aristocrat has been serving &ldquo;Filipino food&rdquo; for more than 84 years. Best known for its chicken barbeque with java rice.

The Aristocrat Restaurant

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

Making a difference and keeping people safe.

It has been&nbsp;serving Filipino food and specializing&nbsp;in Bulalo dishes since 2005. It has&nbsp;seven&nbsp;different kinds of Bulalo to choose from.

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