Best crispy pata manila | 360vegas.com

Livestock Restaurant and Bar&nbsp;opened its doors to the public in 2013. Owned and operated by the Uy family, the restaurant is a logical next step to their hog-raising business, which started in 1977. They serve pork from their home-grown stock &ndash; hence the name &ldquo;Livestock.&rdquo;

Livestock can serve the most indulgent Crispy Pata and cooks it masterfully, creating melt-in-your-mouth goodness. The tenderness of Crispy Pata that you can use a popsicle stick to carve it.

More than just pork, they also offer many other viands. They have chicken, beef, seafood, vegetables, pasta, soup, desserts, salads, and even sandwiches.

Making a difference and keeping people safe.

Livestock

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