Filipino cuisine with a twist manila | 360vegas.com

Livestock Restaurant and Bar&nbsp;opened its doors to the public in 2013. Owned and operated by the Uy family, the restaurant is a logical next step to their hog-raising business, which started in 1977. They serve pork from their home-grown stock &ndash; hence the name &ldquo;Livestock.&rdquo;

Livestock can serve the most indulgent Crispy Pata and cooks it masterfully, creating melt-in-your-mouth goodness. The tenderness of Crispy Pata that you can use a popsicle stick to carve it.

More than just pork, they also offer many other viands. They have chicken, beef, seafood, vegetables, pasta, soup, desserts, salads, and even sandwiches.

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Livestock

Chef Laudico Guevarra&#39;sGuevarra&#39;s is a buffet restaurant showcasing Filipino food with a twist. This place was once a heritage house built in the 1920s and transformed into an elegant restaurant that opened to the public last July 16, 2013. Chefs Roland and Jackie Laudico thought Guevarra&#39;s would be an upscale buffet restaurant where diners can feel like they&#39;re dining in a five-star hotel without the expensive bill afterward.

Guevarra&#39;sGuevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. The garden in front of the restaurant looked perfectly romantic for a couple&#39;s pictorial.

The restaurant is open daily from Lunch 11:00 am - 2:00 pm, Late Lunch 2:30 pm - 4:30 pm (weekends only), Maagang Salu Salo 5:00 pm - 7:00 pm, and Dinner 7:30 pm -10:00 pm.

Guevarra&#39;s by Chef Laudico is a 1920s heritage house restaurant and events place where guests can celebrate their milestones and hold important meetings in the quaint function rooms. Guevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. And to complement the perfect setting, Guevarra&#39;s offers no other than the creative masterpieces of Chef Roland and Chef Jacqueline Laudico.

Welcome to the go-to venue for events, get-togethers, and celebrations--Guevarra s Guevarra s is a Filipino themed buffet restaurant that offers a unique dining experience with our classic and homey ambience. Having been built in the 1920s, the vintage interiors of this heritage house-turned-restaurant, along with the private function rooms and spacious garden area make Guevarra s the perfect place for intimate gatherings, birthdays, baptisms, weddings, and corporate events. The buffet includes a variety of Filipino classics and new dishes, created by Roland and Jackie Laudico. There will be something for everyone, from our Angus Beef Tapa &amp; Bellychon favorites to our Grilled Pancit Bam-I &amp; Party Spaghetti. Not to mention the whole array of desserts that make for the perfect end to any meal. 
 
You can book your reservation now, or order your Guevarra&#39;s favorite dishes online. Tara na sa Guevarra s Tara Na Sa Guevarra s Everyday at Guevarra s Tara Na Book Your Reservations Here Business Hours

Guevarra&#39;s by Chef Laudico is a 1920s heritage house restaurant and events place where guests can celebrate their milestones and hold important meetings in the quaint function rooms. Guevarra&#39;s also offers an outdoor setting suitable for having a nice cocktail in a serene ambiance. And to complement the perfect setting, Guevarra&#39;s offers no other than the creative masterpieces of Chef Roland and Chef Jacqueline Laudico.

Guevarra’s by Chef Laudico

Provenciano&rsquo;s Chef Chris de Jesus is proud to be a Filipino. He advocates the promotion of Filipino cuisine to his fellow citizens and tourists.&nbsp;

They serve the all-time Filipino favorites such as meaty&nbsp;bulalo, hearty&nbsp;kare-kare,&nbsp;and deadly&nbsp;crispy pata.&nbsp;They&nbsp;also have their homemade&nbsp;chicharon,&nbsp;sisig, and Chef Chris&rsquo; take on&nbsp;okoy&nbsp;from Laguna,&nbsp;where he crispifies them thinly like potato chips without sacrificing their umami taste and crunch in every bite. New dishes include South Cotabato-inspired&nbsp;hito&nbsp;in&nbsp;gata,&nbsp;kilawin puso ng saging, and&nbsp;kosido, a Bicolano take on&nbsp;sinigang&nbsp;with&nbsp;malunggay, talbos ng kamote, and&nbsp;calamansi&nbsp;instead of tamarind as souring agent.

In addition, The menu offers diverse regional dishes from different provinces with portions ideal for sharing. There is also a&nbsp;sawsawan&nbsp;bar where you can create your own dipping sauce&nbsp;to complement the dish you ordered.

Tour around the Philippines authentic regional and Spanish influence cuisines.

Making a difference and keeping people safe.

Tour around the Philippines authentic regional and Spanish influence cuisines.

Provenciano

Sentro 1771&nbsp;is a modern Filipino-themed restaurant. It offers a casual and cozy ambiance with its well-cushion mismatched Filipino-style chairs and wooden tables.&nbsp;&nbsp;

On their menu list, they have the signature&nbsp;sinigang&nbsp;na corned beef.&nbsp;Here, chef Vicky Pacheco uses tender, chunky, homemade corned beef as a substitute for the usual beef brisket, bringing out delicious flavors in the sour soup. Savor the bite-sized galunggong fillets fried in olive oil and garnished with toasted garlic.

And for Sentro 1771&rsquo;s decadent desserts. They have&nbsp;Kesong puti. A soft, no-crust cheesecake served with a side of quezo&nbsp;de bola&nbsp;slices and salted egg.

The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. Since 2002, they&#39;ve&nbsp;been delighting customers by serving classic Filipino fare with a twist.

About us Sentro 1771 was the first to introduce modern Filipino food. It introduced the idea of mixing local favorites with Western and Asian cuisines. The restaurant is a popular choice for tourists, locals and balikbayans alike. Its original, innovative dishes like Sinigang na Corned Beef and Rated GG have made it a household favorite. It has been delighting customers since its opening in 2002 with traditional Filipino cuisine. 
 
Sentro 1771 branches have beautiful wood interiors with warm lighting. This gives them a rustic feel, which is perfect for hosting hearty meals and gatherings. Sentro 1771 is the epitome of Filipino culture, with its delicious food and warm, friendly service. Sentro 1771 Greenbelt 5 Sentro 1771 Capitol Commons Sentro 1771 One Bonifacio

The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. Since 2002, they&#39;ve&nbsp;been delighting customers by serving classic Filipino fare with a twist.

Sentro 1771

Toyo Eatery is a contemporary Filipino restaurant tucked away in the corner of Chino Roces Avenue in Makati. It&rsquo;s helmed by Chef Jordy Navarra, who had previously trained at The Fat Duck in the UK and&nbsp;Bo Innovation in Hong Kong&nbsp;before opening Toyo Eatery in March 2016.

It is about how Chef Navarra draws inspiration from the local culture and heritage to create contemporary, often playful interpretations of Filipino cuisine.

Toyo Eatery offers both ala carte and tasting menu options. Chef Navarra&rsquo;s tasting menus for a reasonable price. The Samples of the course tasting menu they serve are;&nbsp;&nbsp;tomato meringue with ginataang langka&nbsp;amuse-bouche. Reminiscent of a French macaron, it dissolves in the mouth to reveal the Filipino flavors of jackfruit cooked with coconut milk. The&nbsp;kilaw of wild talakitok, lime, and sesame,&nbsp;it is Filipino fish ceviche.

A dish of&nbsp;tamban, malunggay, young corn, and Sichuan, deep-fried and dusted with finely ground Sichuan peppercorns. The dish of&nbsp;&ldquo;relyenong&rdquo; pusit with mustasa&nbsp;refers to stuffed squid made with mustard greens, coated with a slick black paste and&nbsp;Lugaw. It&nbsp;is rice porridge or congee, made with crab Roe and burnt kalabaza (squash) with coconut vinegar.

The restaurant is open Tuesday-Saturday from 6:00 pm-10:00 pm

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Chino Roces Extension

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Toyo Eatery

Locavore Kitchen &amp; Drinks&nbsp;refers to a diner who chooses to eat food that is grown, raised, and made locally. Locavores believe that locally grown food is fresher, better-tasting, more nutritious, and provides a healthier diet than typical supermarkets that are often grown on factory farms.

Locavore is a modest and casual restaurant with a relaxed modern ambiance. This open resto-bar features a stylish industrial environment&nbsp;with a wide selection of beverages&nbsp;and an open kitchen so guests can see the food served.

Locavore is also known&nbsp;for the exceptional taste of its food, serving a nice Filipino meal with a twist. The dishes were cooked and presented unconventionally, yet the taste is&nbsp;Filipino.

One of the restaurants that&nbsp;serve&nbsp;authentic Modern Filipino dishes.&nbsp;They made a twist that makes it different from every dishes like&nbsp;Oyster Sisig and Sizzling Sinigang.

Making a difference and keeping people safe.

One of the restaurants that&nbsp;serve&nbsp;authentic Modern Filipino dishes.&nbsp;They made a twist that makes it different from every dishes like&nbsp;Oyster Sisig and Sizzling Sinigang.

Locavore Kitchen x Drinks

Home of the best sisig in Manila, Manam specializes in serving up Filipino food in classics and twists, perfect for any occasion. A homegrown concept of The Moment Group, the comfort Filipino food restaurant is highly rated and recommended by top food and travel sites. Among its most popular offerings are its signature House Crispy Sisig and Sinigang na Beef Short Rib and Watermelon.

A homegrown brand by The Moment Group, serving Filipino comfort fare in classics and twists.

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A homegrown brand by The Moment Group, serving Filipino comfort fare in classics and twists.

filipino cuisine with a twist manila