Bacolod Inasal

Chicken Inasal is a delicious dish of chicken parts marinated in local herbs and spices, skewered on bamboo sticks, then grilled to juicy perfection from Bacolod City in the Visayas.

It’s a mouthwatering experience to eat freshly grilled chicken thigh and leg or chicken breast with wing dipped in a naturally fermented coconut vinegar mixed with soy sauce and calamansi, a sauce called sinamak and paired with a cup of garlic rice yellowed by atchuete (annatto) oil.

Bacolod Chicken Inasal is one of the first restaurant chains that brought to the malls of Metro Manila the real mouthwatering taste of the famous chicken inasal from Bacolod City.

The casual dining restaurant chain also showcases dishes and delicacies from Bacolod City and the best of Ilonggo and Visayan cuisine.