Authentic spanish paella manila | 360vegas.com

BCN by Las Flores brings unique local and authentic dishes from Barcelona, a modern, cosmopolitan city with deep historical roots. It is part of the Bistro Group, known for its successful string of restaurants reinventing and reinvigorating Spanish cuisine in the metro.&nbsp;

The restaurant&#39;s interiors have beautiful and classy, inspirational elements and architecture from the city of Barcelona. It has an open wine shelving that displays over a hundred wine labels. It is currently the biggest wine list in all of Bistro Group&#39;s concept restaurants, featuring both Old World and New World wines.

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Sunday to Thursday 11:00 AM to 10:00 PM

Friday to Saturday 11:00 AM to 11:00 PM

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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Our Story Bistronomia, a Filipino business that offers delicious products and an unforgettable dining experience is part of the dynamic Filipino economy. This company was founded by passionate young food and beverage entrepreneurs, backed up with international and local business experience. Our Restaurants, Our Food, Our Team

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A modern Spanish Restaurant inspired by Catalan cuisine straight from Barcelona. It has&nbsp;extensive wine, cocktails, and gin and tonic selection.

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BCN by Las Flores

Cirkulo has been delivering a fun take on tapas, sangrias, and mains since it opened its red round doors in 1995. Chef J. Gamboa maintains the favorite dishes that make this restaurant a top choice for group dining and celebrations. Their sinful sisig, the paella monta&ntilde;a, and their signature chocolate truffle cake constitute a party on your palate.

The signature dishes that Cirkulo is well known for are the Slow Roasted U.S. Beef Belly with horseradish cream sauce. For veggie lovers, they have the Paella Monta&ntilde;a with Portobella mushrooms, truffle oil, whole roasted garlic, and asparagus. Another dish worth mentioning is Cirkulo&rsquo;s&nbsp;Cochinillo Asado,&nbsp;made with a Spanish-style suckling pig that&rsquo;s ideal for groups of 10 to 15 people. Their menu is constantly updated to offer dishes inspired by Chef J. Gamboa&rsquo;s travels.

For the architectural design of the restaurant, Upon entering its doors, Cirkulo evokes a cosmopolitan vibe with tones of black and red over the place. It has a classic, elegant, artful, and cozy ambiance. It also has a spacious area, and with great Spanish music playing in the background, it&rsquo;s as if you&rsquo;re in Spain all along.

OPEN FOR DINE-IN, Monday to Sunday

Lunch - 1130AM to 230PM,

Dinner - 500PM-900PM.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

HOME ABOUT US MENU REVIEWS LOCATION RECIPES Cirkulo Restaurant opened in August 1995. It introduced Manila to tapas (sangrias) and a fun way to enjoy a meal. J. Gamboa, Cirkulo&#39;s chef, maintains Spanish favourites that gave Cirkulo fans reason to keep the restaurant at the top of their list. Slow Roasted U. 
 
S. is one of the restaurant&#39;s signature dishes. Slow Roasted U. S. Beef Belly is served with horseradish-cream sauce. 
 
The Paella Monta comes with Portobella mushrooms and whole roasted garlic. Truffle oil, asparagus, and truffle oil are also featured. These and a variety of tapas or paellas are just a few examples. The menu changes regularly to include dishes that Chef J. 
 
Gamboa has inspired. Vickie Antonio and Luigi Antonio designed the interiors. They are both warm and cosmopolitan. The dining area is decorated with collages and abstracts from National Artist Arturo Luz. 
 
Photographs are by Ava Lugtu. Matador hat lights, originally designed by Ramon Castellanos, adorn the room. These floors were made from 60-year-old supa wood, which was salvaged from former bowling lanes.

Cirkulo Restaurant serves classic and contemporary Spanish cuisine by Chef J. Gamboa and Malu G. Lindo. The menu includes Cabeza de Cerdo/Suckling Pig Sisig, Gambas al Ajillo, Chorizo, Angulas, Paellas, Cochinillo Asado and Spanish wines.

Cirkulo

Dulcinea is one of the oldest Spanish restaurants in Manila, started in 1963. The founder Se&ntilde;or Santos Ruano left his grandparent&#39;s pasteleria in Spain and traveled to the Philippines. Bringing his grandparent&#39;s recipes, Se&ntilde;or Ruano opened up the Dulcinea Pasteleria y salon de Te on Mabini Street in Ermita, which has grown to 15 full-service restaurants nationwide. Aside from their traditional paella and tapas, they&#39;re also popular for their Churros Con Chocolate. 
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&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Making a difference and keeping people safe.

&nbsp;Acquired by F&amp;C Group on December 11, 2008 Dulcinea is a 100% company owned preserving authentic Spanish-style dining. It has several branches like Manila, Baguio and Iloilo. The heritage-inspired brand maintains its feel by adhering to traditional Hispanic recipes.&nbsp;

Dulcinea Restaurant

Calderon Cocina Tapas y Bebida is a culinary collaboration of Monchet Carballo, Marmi Perez, Angela Melo and Chef Rafa Ysip. And their passion for Spanish cuisine is immediately evident once you enter and taste Calderon&#39;s signature dishes.&nbsp;

It is one of the newest restaurants in a former residential neighborhood, and the only Spanish restaurant in the area. The converted residential space adds a casual and homey vibe that enhances one&#39;s dining experience at Calderon. Additional seating options are also available on the second floor. The wooden stairs leading to the upper floor are reminiscent of the typical apartment layout from the past, adding to the rustic charm of Calderon.

For Calderon&#39;s signature dishes, they have&nbsp;Paella Valenciana&nbsp;topped with plump shrimps, succulent mussels, and vegetables. The dish is rich, flavorful, and deliciously moist, and all you need is a spoonful to know why this is one of Calderon&#39;s bestsellers. They also have&nbsp;Paella Negra,&nbsp;cooked in squid ink and topped with shrimps, mussels, and creamy aioli. The&nbsp;Cangrejos ala Calderon&nbsp;cooked in olive oil, lemon, garlic, onions, and tarragon. The richness and complex flavors make this different, yet the different flavor notes combine so well, resulting in a delicious balance of flavors, with each ingredient complementing the other. The use of tarragon is new and different and adds a unique layer of flavor to the dish.&nbsp;

In addition to the menu list, Calderon has Premium grade Wagyu beef and&nbsp;&nbsp;Chuleton, seasoned with salt and pepper, nothing else. They served&nbsp;Churros con Chocolate&nbsp;(P 250), another Spanish classic, served with thick chocolate for dessert. Dipping the churros in the thick chocolate always makes this dish fun, and Calderon&#39;s version is pretty good.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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We welcome you into the Calder n world with the greatest pleasure. Our dedicated team of service personnel is here to make your dining experience memorable. Calder n was founded on Spain&#39;s lasting influence, which passed along a large part of Spain&#39;s culture and cuisine to the Philippines during its 300-year reign. Calder n was established in December 2012. Since then, Calder n have been blessed to enjoy many discerning customers. 
 
You should visit any one of our locations if you&#39;ve never done so. We are happy to provide you with delicious Spanish cuisines that will make you want to return again and again. Your browser doesn&#39;t support audio elements. Although the paella negra was slow to prepare, it was well worth the effort. 
 
San Juan Customer Cozy restaurant makes you feel right at home. There is none of that stuffy, snobbish charm we are used to finding in Spanish restaurants. Great food. Will be back again with my Pasig family.

With a dedicated service staff, the restaurant&#39;s mission is to provide our guests with food reminiscent of traditional Spanish homes where great-tasting dishes are lovingly prepared as the catalyst for memorable dining experiences with dear friends and family.&nbsp; 
Calder&oacute;n passed on a huge part of &nbsp;Spanish culture and cuisine during its 300-year reign in the Philippines. 
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authentic spanish paella manila

BCN by Las Flores

Cirkulo

Dulcinea Restaurant

Calderon Cocina Tapas y Bebidas