Bar Pintxos

Bar Pintxos, one of the best Spanish Restaurants in Manila, opened its doors in Alabang in June 2015 by Tinchu Gonzalez and Miguel Vecin.

They  Focus on serving traditional Pintxos, or small finger foods served at bars and taverns throughout the Basque Region of Northern Spain made with the highest-quality ingredients in a casual dining setting.
 
Bar Pintxos soon established a name and took pride in making its own Chorizo or spicy sausage and importing most of its ingredients, including Paprika, to ensure the authenticity of its dishes.  

Today, it continues to win over discerning palettes from around the metro as it continues to serve familiar Spanish favorites and dream up new flavor creations. 

Neighborhood pintxos and tapas bar serving authentic Spanish food. They also serve classic salmon with goat's cheese and caviar to the indulgent ternera y foie with tenderloin, foie gras, and spirited beverages. 

 

Mouth-Watering... Succulent... Appetizing... Luscious... Satisfying...

Locations Alabang and Muntinlupa