Puñta Mandala

Ready your senses for a gratifying meal by starting with anticuchos-tender morsels of skewered meats and innards, traditionally offered in the streets of Peru. Get the Piel de Pollo , chicken skin that balances chewy and crunchy textures, or the Chinchulines , so well prepared-and cleaned-you'd forget that you're actually eating pork intestines. To amp up the flavors, these skewers are served with chimichurri, crema de ajo, salsa roja, and pico de gallo. 

Barbacoa takes prominence in the list of dishes, too. Take for example the Pierna de Pollo , a quarter chicken leg with its beautifully charred skin enrobing soft, tender meat. There's also the Vientre de Cerdo , a generous slab of pork belly, which is best paired with the Maiz Asado , Frijoles Charros, and a glass of house-blend iced tea for a meal that'll transport you straight to the vibrant streets of Latin America.

Puñta stands as the lone restaurant lounge in the area offering Latin American fare paired with a faultless experience.