Sagana Epicerie and Bistro

Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant that uses organic,farm-fresh, and locally-sourced ingredients. Chef Marc Aubry partnered with multiple local farms to ensure he gets the best products from every region.

Sagana serves authentic, honest French Brasserie cuisine in a sleek modern setting. They have a wide range of French dishes, like Grilled Apahap with creamed vegetable ratatouille and fried shallots, Baked Jambonneau, a homemade cured pork hock with stewed lentils, commonly prepared smoked or poached. The Coq-au-vin, a braised spring chicken cooked in red wine.

For the dessert, they serve Le Nancy a flourless dark chocolate & almond cake with sauce & Chantilly cream. Also, Mango Crumble is made of ripe mango and butter cookie crumble with Chantilly cream and Lemon and Dalandan Givrés, fruit sherbet served in its shell.

Sagana is open Daily – Mondays to Saturdays, 10:30 AM – 10:00 PM.

Located in the heart of Bonifacio Global City, Brasserie Sagana serves authentic, honest French Bras.

Upon entering Sagana, a warm, wooden interior will welcome the guest and be greeted by organic produce crops from all over the country like zucchini and strawberries from Cordilleras, cherry tomatoes from Baguio, and garlic from Batanes. Sagana highlights the abundance of Filipino farms while showcasing Chef Marc Aubry’s expertise in French fare. 

Delivery pick up is available from 11:00 AM to 8:00 PM every day. Free Delivery in BGC for orders below P1,000. For deliveries to other locations, please pay Grab, Angkas and Lalamove delivery fees. Online orders accepted. Call or message us at 0917-632 7946.

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