American food manila | 360vegas.com

The Porch was first etablished in Cebu and opened its branch in Manila in 2014.&nbsp;It is a&nbsp;comforting American menu in a family-friendly restaurant&nbsp;known for its huge servings of burgers, ribs, and shakes.

On their menu, they offer&nbsp;The Mighty Ton Burger. This 12-inch burger&nbsp;has a kilo of USDA tenderloin patty, 125 grams of bacon, an overload of American cheese, lettuce, tomatoes, onions, and mushrooms.&nbsp;It is best paired with their chocolate&nbsp;Milkway Milkshake&nbsp;that&rsquo;s already good for four people.

Those who like ribs, chicken, and fish have&nbsp;The Porch Platter&nbsp;serve with rice, fries, corn, carrots, and a pitcher of iced tea.

A cozy, American country home inspired restaurant in Sikatuna Village, Quezon City. Owned and operated by the Casa Verde Group- famous for it&#39;s Brian&#39;s Ribs and 12 inch Mighty Ton Burger.

Making a difference and keeping people safe.

A cozy, American country home inspired restaurant in Sikatuna Village, Quezon City. Owned and operated by the Casa Verde Group- famous for it&#39;s Brian&#39;s Ribs and 12 inch Mighty Ton Burger.

The Porch by Casa Verde- Manila

Fireside serves American and European dishes that are not so alien to the Filipino taste buds. There are even a couple, brisket sisig and Fireside chorizo burger, that are close to the Pinoy hearts. It also&nbsp;prides itself in&nbsp;serving&nbsp;happiness, along with delectable Western dishes that will surely make this an experience to remember.

One of the dishes that they&rsquo;re known for is the&nbsp;Buttermilk Fried Chicken Fingers&nbsp;this meal is very ideal for families, whether you eat it alone or with rice.&nbsp;In addition, they also serve&nbsp;A&nbsp;Wild Mushroom &amp; Quinoa Salad&nbsp;packed with grilled chicken, red rice, eggplant, and ricotta. The&nbsp;Shrimp &amp; Crab Fat Pasta,&nbsp;Roasted Corn Chowder,&nbsp;and&nbsp;Red Hot Chili Chicken Fingers&nbsp;a tangier, spicier version of the regular Chicken Fingers

They also have Mascarpone Cheesecake&nbsp;with croutons, this is a sweet and savory cheesecake dip that has arugula and sweet tomato jam. It&rsquo;s the perfect appetizer for a meal. The&nbsp;Fireside Homemade Doughnuts,&nbsp;are classic doughnuts that can be eaten alone or with your choice of salted caramel, chocolate, and raspberry sauce. Kids and adults alike will certainly enjoy these sweet treats as a way to&nbsp;end a meal.

Fireside by Kettle&nbsp;opened&nbsp;in BGC back in&nbsp;2017 and has been delivering the best of comfort food has to offer.&nbsp;Their menu is comprised of dishes that make you feel at home in their restaurant.

Fireside by Kettle&nbsp;opened&nbsp;in BGC back in&nbsp;2017 and has been delivering the best of comfort food has to offer.&nbsp;Their menu is comprised of dishes that make you feel at home in their restaurant.

Fireside by Kettle

The Smokeyard was opened on June 13, 2016. It is a labor of love by owner and pitmaster Troy Conine, who has dedicated most of his career as a hotel restaurant manager, including stints at the Tivoli at the Mandarin Oriental Manila and hotels in New York City before going to barbeque school and training under legendary pitmaster Mike Mills in Southern Illinois.

After moving back to Manila, he set up this casual dining American BBQ Smokehouse serving low and slow smoked meats including Baby Back Ribs, Pork Belly, Pulled Pork, US Brisket, Beef Ribs, chicken and sausages,&nbsp;in-house barbecue sauces, and a selection of craft beers.

The place is perfect for hungry tummies or those who want a mouthful of sumptuous meats rubbed and smoked to perfection. You can order these meats in small portions (50 grams), so you could try a little bit of many things.&nbsp;

Complementing the rich taste of the meats are sides that include coleslaw, mac and cheese, vegetables, smoked beans, dirty rice,&nbsp;and a glass of house-made and freshly brewed iced tea.

<h4>Operating Hours</h4>

Sunday to Thursday - 12:00 PM to 12:00 MN and Friday to Saturday - 12:00 PM to 2:00 AM

Offering classic American BBQ menu consisting of low &amp; slow smoked meats including pork ribs, pulled pork, brisket, beef ribs, chicken, and sausage.

Offering classic American BBQ menu consisting of low &amp; slow smoked meats including pork ribs, pulled pork, brisket, beef ribs, chicken, and sausage.

The Smokeyard

Single Origin in Rockwell was the second branch to open after the first in BGC. It is known for a casual and cozy and a great place to share a cup of coffee, tasty and specialty dishes.

For their menu offers different kinds of gourmet sandwiches and hamburgers and a no rice meal. They use only fresh quality ingredients like European cheese and Japanese beef.

The popular choice is their&nbsp;Shrimp Po Boy, which has a delicious filling of big pieces of fried shrimp with honey and mayonnaise. Another must-try is their&nbsp;Bleu Burger&nbsp;which can&rsquo;t possibly hide the big Japanese beef patty between the burger buns.&nbsp;

Westerners and bagel lovers will surely enjoy their healthy&nbsp;Salmon Gravlax with Lemon-Caper Cream Cheese and Bagel&nbsp;and the&nbsp;Mackerel Gravlax with Wasabi Cream Cheese, Caviar, and Bagel.

Operating Hours

Friday to Saturday:&nbsp;7 AM - 12 MN and Sunday to Thursday:&nbsp;7 AM - 11 PM.

Single Origin is a known provider of single-origin coffee collected from various coffee farms around the world like Colombia, Brazil, Guatemala, and Kenya.&nbsp;

You will work long hours and have a deep appreciation for hospitality. Reintroducing familiar flavors to everyday foods. Single Origin&#39;s menu is always changing and inspired by coffee culture, traditional cuisine and other culinary traditions. Single Origin makes it easy to get your daily coffee fix. They also offer a wide range of tasty beverages and delicious brunch options. 
 
Coffee Beans for Cold Brew

Single Origin is a known provider of single-origin coffee collected from various coffee farms around the world like Colombia, Brazil, Guatemala, and Kenya.&nbsp;

Single Origin - Rockwell

Pink&#39;s Hot Dogs has been established since 1939. It is known to be a staple food of Hollywood. As a result, it is one of the most in-demand hotdogs stands in L.A. sought by movie stars and locals alike. 
In 2016, Pink&#39;s Hotdogs was brought to Manila as the first-ever international franchise outside the U.S.

They serve burgers with your choice of fries or onion rings and different kinds of hotdog sandwiches of your choice. The meal is not complete without being watered down by in-house Farmacy ice creams, milkshakes, sodas, or a choice of beers and cocktails.

Pink&rsquo;s uses locally-sourced meats with 100% fresh and guaranteed imported ingredients.The buns and hotdogs that they use are all homemade.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurants better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-leaning restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a popular and highly acclaimed destination for food lovers. It was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. The restaurant also received glowing reviews from numerous publications. 
 
Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, another Bistro, and plans to expand the range of restaurants in Los Angeles in the future. 
 
Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. 
 
He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen returned to his home country to start Wildflour Caf Bakery with Margarita s sister Ana. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, broadening its customer base, and launching overseas ventures in the future. SIGN UP FOR OUR MAILED LIST

Pink&rsquo;s uses locally-sourced meats with 100% fresh and guaranteed imported ingredients.The buns and hotdogs that they use are all homemade.

Pink’s Hotdogs -Bonifacio Global City

Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience.

Pound takes what we love about Todd English BURGERS, and keeps it simple in these smaller outlets that cater to the meat lovers. Taking the best of the best from the burger menu in the Food Hall, and adding in a few more options for those of us that like to dress up&nbsp;burgers&nbsp;for a completely different experience.

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Pound takes what we love about Todd English BURGERS, and keeps it simple in these smaller outlets that cater to the meat lovers. Taking the best of the best from the burger menu in the Food Hall, and adding in a few more options for those of us that like to dress up&nbsp;burgers&nbsp;for a completely different experience.

american food manila

The Porch by Casa Verde- Manila

Fireside by Kettle

The Smokeyard

Single Origin - Rockwell

Pink’s Hotdogs -Bonifacio Global City

Pink’s Hotdogs -Bonifacio Global City

Pound By Todd English