Lartizan

Lartizan Boulangerie Francaise is an artisanal French bakery is owned by Johnlu Koa of French Baker. This place is known for its wide selection of breads, pastries, and teas that are perfect for any day.

It was established in 2007 as a pioneer in baking traditional French breads in the Philippines using sourdough from wild yeast or "levain." It has a complete assortment of artisan breads that contain all-natural red wheat, rye, white wheat, and whole-grain flours, free from chemicals and additives.

Lartizan offers a variety of breakfast items, appetizers, salads, and main dishes on top of the bread and pastry offerings.
Some items on the menu include the Organic Eggs Benedict on Toasted English Muffin, Shaved Jamon Iberico de Bellota with bread, Special King Crab Meat Salad, 3-Cheese Stuffed Ravioli, Grilled Lamb Chops, and Mushroom Melt on Brioche.

Aside from tea and coffee, Lartizan also offers a variety of wines and champagne to complement the restaurant's dishes.

Lartizan is part of a growing family of Artisan Bakers around the World whose passion, dedication and skills help ensure old world recipes remain for future generations of bread connoisseurs to enjoy.