Fine dining manila | 360vegas.com

Toyo Eatery is a contemporary Filipino restaurant tucked away in the corner of Chino Roces Avenue in Makati. It&rsquo;s helmed by Chef Jordy Navarra, who had previously trained at The Fat Duck in the UK and&nbsp;Bo Innovation in Hong Kong&nbsp;before opening Toyo Eatery in March 2016.

It is about how Chef Navarra draws inspiration from the local culture and heritage to create contemporary, often playful interpretations of Filipino cuisine.

Toyo Eatery offers both ala carte and tasting menu options. Chef Navarra&rsquo;s tasting menus for a reasonable price. The Samples of the course tasting menu they serve are;&nbsp;&nbsp;tomato meringue with ginataang langka&nbsp;amuse-bouche. Reminiscent of a French macaron, it dissolves in the mouth to reveal the Filipino flavors of jackfruit cooked with coconut milk. The&nbsp;kilaw of wild talakitok, lime, and sesame,&nbsp;it is Filipino fish ceviche.

A dish of&nbsp;tamban, malunggay, young corn, and Sichuan, deep-fried and dusted with finely ground Sichuan peppercorns. The dish of&nbsp;&ldquo;relyenong&rdquo; pusit with mustasa&nbsp;refers to stuffed squid made with mustard greens, coated with a slick black paste and&nbsp;Lugaw. It&nbsp;is rice porridge or congee, made with crab Roe and burnt kalabaza (squash) with coconut vinegar.

The restaurant is open Tuesday-Saturday from 6:00 pm-10:00 pm

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Chino Roces Extension

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.&nbsp;

Toyo Eatery

Lartizan is part of a growing family of Artisan Bakers around the World whose passion, dedication and skills help ensure old world recipes remain for future generations of bread connoisseurs to enjoy.

Lartizan

Myons is a fine dining restaurant serving a seven-course degustation lunch that can be set according to your taste and liking. It serves French-Mediterranean cuisine.&nbsp;

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With its elegant interiors and state-of-the-art menu offerings, &quot;The restaurant is named after the street we&#39;re on,&quot; Berlin and the word &#39;Lyons,&#39; is an existing city in France.&quot;

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<h3>Specialties</h3>

Tuna Pistou, Beef Tagine, Chicken Tagine, Beef Bourguignon, Chicken Pistachio, Paella Negra con Marinara, Beef Roll with Romano cheese and roasted bellpeppers, Chillean Mussel with Saffron cream, Ivanesca (our own version of Puttanesca), Seafood Saffron, Mediterranean Salad with Baby Octopus, Lollo Rosso Raspberry Lemon Vinaigrette with Raclette, Mixed Greens in Mango Cilantro Vinaigrette, Parade of Cheesecakes, Coffee.

A fusion of your favorite French and Mediterranean dishes.

Making a difference and keeping people safe.

A fusion of your favorite French and Mediterranean dishes.

Myons French Mediterranean Cuisine

Lemuria Gourmet Restaurant stays as secluded and exclusive today as it did when it first open its door as a gourmet fine dining restaurant. It has a mystical name that arouses curiosity, but patrons always return for its expressive French Mediterranean cuisine made from the best and freshest ingredients. 
They have a newly-renovated terrace area for venues that sets the perfect stage for wedding rites and intimate celebrations under the open sky. The main dining room with a rustic charm is perfect for romantic and cozy dinners. It is ideal for private and small celebrations such as anniversaries, birthdays, or simply enjoying moments together. It can accommodate up to 30 to 35 pax. The beautiful garden with flavorful menus is a great place to celebrate special occasions. It can accommodate up to 50 to 100 pax.&nbsp; 
The Lavender room styled reminiscing the Provence in Southern France is good for bigger groups. It is their venue for cheese evening and monthly Grape Escape wine. It has a capacity of 40 to 50 pax. The Papillon is good for 2 to 8 pax private dining.

Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.

It was elegant and simple without trying. Every detail was executed with good taste and nothing too extravagant. It was a classic, traditional, rich, and well-traveled atmosphere. This hidden gem is an eye-opener for those who are keen to see the details. Excellent service. 
 
Although we are not French food experts, our experience with French food is excellent. The food was delicious, well-prepared, and beautifully presented. They were delicate but delicious. We were more than happy with the results. 
 
We were spellbound. Vernon Bra a via Facebook, April 2017 A

Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.

fine dining manila

Toyo Eatery

Lartizan

Myons French Mediterranean Cuisine

Lemuria Gourmet Restaurant