Lemuria Gourmet Restaurant stays as secluded and exclusive today as it did when it first open its door as a gourmet fine dining restaurant. It has a mystical name that arouses curiosity, but patrons always return for its expressive French Mediterranean cuisine made from the best and freshest ingredients.
They have a newly-renovated terrace area for venues that sets the perfect stage for wedding rites and intimate celebrations under the open sky. The main dining room with a rustic charm is perfect for romantic and cozy dinners. It is ideal for private and small celebrations such as anniversaries, birthdays, or simply enjoying moments together. It can accommodate up to 30 to 35 pax. The beautiful garden with flavorful menus is a great place to celebrate special occasions. It can accommodate up to 50 to 100 pax.
The Lavender room styled reminiscing the Provence in Southern France is good for bigger groups. It is their venue for cheese evening and monthly Grape Escape wine. It has a capacity of 40 to 50 pax. The Papillon is good for 2 to 8 pax private dining.
Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.Our innovative menu constantly evolves to offer new flavors and accommodate national and seasonal inspirations. It is this, which challenges the adventurous palate desiring cuisine beyond the mainstream offerings.
It was elegant and simple without trying. Every detail was executed with good taste and nothing too extravagant. It was a classic, traditional, rich, and well-traveled atmosphere. This hidden gem is an eye-opener for those who are keen to see the details. Excellent service.
Although we are not French food experts, our experience with French food is excellent. The food was delicious, well-prepared, and beautifully presented. They were delicate but delicious. We were more than happy with the results.
We were spellbound. Vernon Bra a via Facebook, April 2017 A