Raging Bull Chophouse & Bar

The Raging Bull Burgers offers luxe burgers in a casual set-up, from flavorful cuts of rump, chuck, and brisket that are marinated to Raging Bulls top-secret seasoning before being minced into patties right in front of diners.

Their beef comes from the best Australian and USA beef cuts focusing on high-quality grain-fed and grass-fed beef, this is done by working with local farmers through a ranch-to-table approach.
The organic grass-fed burgers are complemented with a range of fun beverages such as frothy milkshakes, craft beer, micro-brewed sodas, easy wines, and homemade lemonade. 

Raging Bull Burgers also have cool merchandise like t-shirts, caps, aprons, and tumblers that you may want to purchase.

Flavor-forward with a thorough determination to make the best-tasting burgers in town, Raging Bull Burgers is the perfect place to get your meaty, mouthwatering fillers on the go. Choose from the house’s original burger recipes and enjoy nos hing on them with the perfect lip-smacking chow and beverage.

RAGING BULLS BURGERS AND A ROCK START ATTITUDE Raging Bull Burgers are more than a burger joint. The burger shop is a unique, flavor-forward and offbeat place with a rock star attitude. It has become a popular trend to combine different cuts of beef into burgers. The results are just as varied as the steakhouse menu. Nothing is more appealing than charcoal-grilled beef.

Raging Bull Burgers welcomes guests with a rich, oaky smell the minute they walk in. There are burgers on the menu that are packed with flavor. The menu offers a great opportunity to enjoy high-quality burgers for a reasonable price. The head chef at Raging Bull Burger prepares all burgers charcoal-grilled.

RAGINGBULLBURGERS OFFERES A RANGE OF CUTS FROM RUMP TO RUMP, WAGYU, GRASS-FED BEEF. Meat is the foundation for any good hamburger. There are many cuts of beef, each with its own flavor profile, texture and fat content. This burger's meat-to-fat ratio is 70-30, which allows for a delicious, moist and juicy patty.

The buns are just as important as the beef that is used in the creation of the patties. The small Scottish breakfast roll, called a Scottish bread bap, is used for the buns. They are soft and sweet, and can be used to make burgers or other sandwiches. Shangri-La The Fort Manila Corner of 30th Street & 4th Avenue Bonifacio City, Taguig City Mobile: 63 917 536 32