Tokyo Tokyo

Tokyo Tokyo opened on April 22, 1985, at the Gift Gate Center, Quad Car Park (across Manila Garden Hotel), and now has 55 outlets. It is a Japanese food that’s great on the palate yet affordable.

On the menu are 26 main dishes (including a combination of dishes and different serving sizes of the best-sellers, five side dishes, three appetizers, and three desserts).

For a truly filling meal, the Tokyo Tokyo Imago Bento is added to the list menu. To complement it, the bento’s got miso soup, a creamy delight, and the meal will never be complete without the refreshing taste of its signature Red Iced Tea.
 

Tokyo Tokyo is a Japanese cuisine restaurant chain in the Philippines.

TOKYOTO TRADEMARK: The Philippines' No.1 Japanese restaurant. Tokyo Tokyo is proud to bring Japan closer than ever before for more 30 years. Tokyo Tokyo is the nation's first and most popular Japanese restaurant, providing a unique and memorable Japanese experience to its patrons. HISTOLOGY Tokyo Tokyo was founded in 1985 when fast food became a popular option. On April 22, 1985, the very first Tokyo Tokyo restaurant was opened.

Tokyo Tokyo, which is now Glorietta, was opened in the Quad Car Parking. It attracted a loyal following due to its quality, value and abundance. Tokyo Tokyo is now a well-known name in Filipino cuisine, and it's the number one Japanese restaurant in the Philippines. MISSION Give everyone a taste for Japan.

We strive to offer high-quality Japanese cuisines at Tokyo Tokyo. We have grown to be the nation's number one Japanese food restaurant, bringing Japan closer for Filipinos. We have more than 80 locations nationwide, and we strive to make Japanese cuisine accessible for everyone. Tokyo Tokyo