European-asian cuisine manila | 360vegas.com

Located 16 stories high above the city,&nbsp;FLAME&nbsp;is Discovery Primea&rsquo;s culinary destination. Not quite fine dining, and yet not so casual, the latest adaptation of Flame&rsquo;s menu is modern Asian: all at once playful and sophisticated. While a departure from the European cuisine that Flame was known for, it remains true to the philosophy behind the restaurant: the burning passion to create and innovate

Inspired by the flavors he grew up with: sweet and salty, sour and tangy,&nbsp;umami,&nbsp;Executive Chef Luis Chikiamco&nbsp;plays with familiar Asian cuisine concepts, and delights with his expert use of texture as almost a new flavor profile on its own.

Flame is open Mondays to Saturdays from 11:30 AM to 2:30 PM, and from 6 PM to 10 PM.

FLAME&nbsp;is Discovery Primea&rsquo;s Modern European restaurant located on the 16th&nbsp;floor of the hotel. Menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture. Enjoy an exciting new repertoire of exquisite dishes created by Executive Chef Luis Chikiamco.

Our Story The Discovery Hotel brand was born from a combination of world-class expertise and home-grown resources. It includes an apartment in the heart of downtown, as well as a bed and breakfast in a community by the lake, and even a resort on one of the most spectacular beaches in the world. TDLCI, The Discovery Leisure Company, Inc. continues to be a leader in an industry that is experiencing a resurgence. The Philippines-based company that owns Discovery Suites, Discovery Country Suites, and Discovery Shores Boracay has the ability to meet the needs of the global tourism market. They are also looking to increase their hotel and resort portfolio with additional acquisitions as well as co-development. 
 
The group is supported by an experienced pool of Filipino hotel managements who have gathered their professional skills from previous experiences in foreign chains and combined them with Filipino warmth and genuine hospitality. Review of Arrival Dates We stayed at Discovery Primea Makati two nights in May for two nights. It is a truly exceptional hotel. I am surprised that it didn t sell out immediately after soft launch. 
 
The Discovery Primea will always be my choice for a hotel in Manila. Next year, I will be returning. After staying in many other hotels around the City, this hotel is the best. Warm and welcoming staff were there to greet me from the minute I arrived. 
 
They were also very helpful. I loved the apartments. It&#39;s like a home away from home. You will find spacious rooms, modern appliances and a wide range of Chef-inspired menu choices. 
 
We will be returning soon. This is a truly outstanding hotel. Excellent staff, friendly and accommodating, delicious food, outstanding facilities, amazing views of BGC, Makati, Ortigas Skyline and excellent accessibility. For sure, we will be returning. 
 
Excellent ambiance and service. The experience from the lobby to the room was unreal. Special thanks to the housekeeping staff for maintaining the rooms. This hotel chain is a great choice for my friends and family. 
 
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FLAME&nbsp;is Discovery Primea&rsquo;s Modern European restaurant located on the 16th&nbsp;floor of the hotel. Menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture. Enjoy an exciting new repertoire of exquisite dishes created by Executive Chef Luis Chikiamco.

Flame Restaurant

The Frazzled Cook&nbsp;restaurant serves international cuisines in a&nbsp;quirky home-cook style&nbsp;and offers food that is familiar and fulfilling.

&nbsp;It is a popular laid-back restaurant where you do not have to dress up to stop for a great meal. Mismatched tables and chairs in all the function rooms look unique and different from one another. Convivial interior with a variety of eye-catching details and colorful accents make the ambiance both charming and interesting.

The Frazzled Cook is founded by LeeChoaChengCo Inc., a group of four ladies who have partnered up to bring to life this quaint little restaurant located along Scout Gandia Street in the heart of the Tomas Morato area in Quezon City.

On Frazzled Cook&rsquo;s menu, they have Truffle Pasta made with mixed pasta, saut&eacute;ed portobello mushroom, and homemade white truffle sauce. The&nbsp;Tenderloin and Sausage Pizza&nbsp;with beef tenderloin salpicao toppings, bell pepper, onions, and kesong puti.

They also served Mediterranean and spanish cuisine like the&nbsp;Spicy Chicken Kebab, Chicken Marsala&nbsp;with a smoky and spicy flavor and&nbsp;Seafood Paella

LeeChoaChengCo Inc. is the founder of The Frazzled Chef. This group of four women has teamed up to create this small, cozy restaurant in Quezon City&#39;s Tomas Morato. Concept: The idea was to make a unique dining experience and stand out from all other restaurants. Our mission is to create a place that feels like home. Mission: Our patrons have one mission. 
 
They want a relaxing and comfortable dining experience. We offer a Western-Italian-style homecook menu, as well as a warm and inviting atmosphere. You will be able to return to The Frazzled Cook for unique decors and mismatched furnitures. Recommendations

The Frazzled Cook is founded by LeeChoaChengCo Inc., a group of four ladies who have partnered up to bring to life this quaint little restaurant located along Scout Gandia Street in the heart of the Tomas Morato area in Quezon City.

On Frazzled Cook&rsquo;s menu, they have Truffle Pasta made with mixed pasta, saut&eacute;ed portobello mushroom, and homemade white truffle sauce. The&nbsp;Tenderloin and Sausage Pizza&nbsp;with beef tenderloin salpicao toppings, bell pepper, onions, and kesong puti.

They also served Mediterranean and spanish cuisine like the&nbsp;Spicy Chicken Kebab, Chicken Marsala&nbsp;with a smoky and spicy flavor and&nbsp;Seafood Paella

The Frazzled Cook

Gallery by Chele is Chef Chele Gonzales&rsquo; newest restaurant concept in partnership with Chef Carlo Villaflor. It aims to celebrate the flavors and culinary customs of the Philippines by applying modern cooking techniques to local ingredients and presenting them in a more contemporary way.

Born in Torrelavega in Northern Spain, Chef Chele Gonzalez received his culinary degree from Arxanda, Bilbao. He worked at some of the world&rsquo;s best restaurants like El Bulli, El Celler de Can Roca, and Mugaritz before moving to the Philippines to open Gallery Vask in 2013.

They offer haute cuisine minus the pretentious environment. Like RAW, I believe Gallery by Chele offers&nbsp;bistronomy&nbsp;cuisine &ndash; a culinary movement characterized by locally sourced, seasonal ingredients that are prepared using gastronomy techniques presented in a less intimidating, bistro-like fashion. In other words, it&rsquo;s unpretentious fine dining.

Gallery by Chele offers both tasting menus and an a la carte menu. They have 3-5, and 8-course tasting menus priced reasonably. They also offer 3- and 5-course vegetarian tasting menus. The 8-course tasting menu gives you the option of adding 2 more&nbsp;starters&nbsp;&ndash; called &ldquo;Innovations.

Listed as one of Asia&#39;s Best Restaurants back in 2016 and 2017, Gallery By Chele offers a tasting menu featuring modern techniques to local food and ingredients.

GALLERY VASK has been renamed GALLERY by CHELE Gallery By Chele is a contemporary restaurant using local ingredients. It is located in Bonifacio Global City (Metro Manila), Philippines. The Gallery VASK&#39;s reputation for fine food and impeccable service is what inspired it. It now offers casual options such as a wide selection of tasting menus, and a la carte choices to ensure diners have a relaxed and enjoyable dining experience. From opening until late, guests are invited to indulge in small bites or plates prepared by the lounge and bar to go with their cocktail. 
 
The European chef Chele Gonzalez, a Filipino chef and enthusiast of great food and fun is inspired by the Philippines. Carlo Calma is the partner and architect of Gallery by Chele. The interiors feature warm wood textures, and Kenneth Cobonpue designed furniture to create a cozy and organic setting. Gallery by Chele accepts reservations Tuesday through Sunday. 
 
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Listed as one of Asia&#39;s Best Restaurants back in 2016 and 2017, Gallery By Chele offers a tasting menu featuring modern techniques to local food and ingredients.

european-asian cuisine manila

Flame Restaurant

The Frazzled Cook

Gallery By Chele