The Frazzled Cook

The Frazzled Cook restaurant serves international cuisines in a quirky home-cook style and offers food that is familiar and fulfilling.

 It is a popular laid-back restaurant where you do not have to dress up to stop for a great meal. Mismatched tables and chairs in all the function rooms look unique and different from one another. Convivial interior with a variety of eye-catching details and colorful accents make the ambiance both charming and interesting.

The Frazzled Cook is founded by LeeChoaChengCo Inc., a group of four ladies who have partnered up to bring to life this quaint little restaurant located along Scout Gandia Street in the heart of the Tomas Morato area in Quezon City.

On Frazzled Cook’s menu, they have Truffle Pasta made with mixed pasta, sautéed portobello mushroom, and homemade white truffle sauce. The Tenderloin and Sausage Pizza with beef tenderloin salpicao toppings, bell pepper, onions, and kesong puti.

They also served Mediterranean and spanish cuisine like the Spicy Chicken Kebab, Chicken Marsala with a smoky and spicy flavor and Seafood Paella

LeeChoaChengCo Inc. is the founder of The Frazzled Chef. This group of four women has teamed up to create this small, cozy restaurant in Quezon City's Tomas Morato. Concept: The idea was to make a unique dining experience and stand out from all other restaurants. Our mission is to create a place that feels like home. Mission: Our patrons have one mission.

They want a relaxing and comfortable dining experience. We offer a Western-Italian-style homecook menu, as well as a warm and inviting atmosphere. You will be able to return to The Frazzled Cook for unique decors and mismatched furnitures. Recommendations