French cuisine manila | 360vegas.com

Mir&egrave;io is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral&#39;s own love letter to Provence. This love for Provence is prevalent not only in the cuisine but also in the restaurant&#39;s art and interiors.

It is an elegant brasserie that offers French and creative continental favorites born of traditional French cooking techniques and influences. Its sun-drenched interiors are casual yet refined with floor-to-ceiling windows displaying the breathtaking cityscape. Diners are literally enveloped by an unobstructed view of Makati and beyond.

Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mir&egrave;io through highlighting ingredients rather than technique.

The restaurant&#39;s signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients&#39; freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite.

Mir&egrave;io is available for lunch and dinner, and accepts orders from 10am to 5pm daily. Customers may pick up their order themselves, or use their preferred courier service

A Provencal-inspired brasserie dining experience, Mir&egrave;io takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, and exuberant Mediterranean influences.

Mir io la Maison Mir io&#39;s quality French and Continental cuisines are delivered right to your door by our chefs. Mir io la Maison has a wide range of delicious dishes that you can enjoy in your home. Click on a category to begin your order. Accor Plus member Click

A Provencal-inspired brasserie dining experience, Mir&egrave;io takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, and exuberant Mediterranean influences.

Mirèio

Le Petit Chef is a 6-course French Dinner visual mapping collaboration between the smallest animated chef in the world and Grand Hyatt Manila&rsquo;s Executive Chef Mark Hagan and his culinary team. The 6-cm Le Petit Chef theatrically tells the story of how he prepares each dish with a 3D projected animation on your plate and table, which the French Chefs of Grand Hyatt then interpret for a gastronomic treat. It is&nbsp;orchestrated with a live presentation of a host to enhance sensorial engagement and make the experience even more enjoyable.

The Veranda room can accommodate 16 dinners during one seating with one projector mapping for a table of 4. Relax in their lounge seats while the theatrical animated performance unfolds on your table with a live host guide, and enjoy their delicious burrata in combination with the salad and the balsamic vinegar.

The world&#39;s smallest chef turns your plate into a projected grill. Bon app&eacute;tit!

What is the average length of a show? A dinner show typically lasts around 2 hours. It would be a good idea to arrive 30 minutes prior to the start of each show. Each person seated at the table can choose from different menus. No matter which menu option you choose, the videos will always be shown. You can make any changes to your menu. 
 
The booking page has an area where you can mention allergies and other special requests. We look forward to accommodating your requests at all locations. Most locations have a vegetarian or vegan option. You can exchange the fish courses with those from the vegetarian menu. 
 
The Junior menu is recommended for children under 18. Most of the food can be eaten. You can request letiover food to be packed. Do I have to mention my child when making a reservation? It is crucial information to help with table organisation. 
 
How do I cancel? Once payment has been made, both the purchase price and deposit for any Le Petit Chef menus or add-ons is non-refundable. You can make any changes up to 48 hours before the booking date. Contact email protected to request this or contact the restaurant directly. You can make full payment in advance. 
 
Send us an email to email protected. We will send you a link. When will my balance due? The balance is payable at the restaurant at the time of the show. Can you send me an invoice? Invoices cannot be issued outside of the restaurant. 
 
For more information, please contact the restaurant. We can issue an invoice to you for vouchers that have been purchased from www.lepetitchef.de Email us at emailprotected. What is the main difference between Le Grand Chef &amp; Le Petit Chef? The quality of the ingredients is what makes the differences between these menus. Le Grand Chef&#39;s menu features even more high-quality ingredients, such as lobster. 
 
Lobsters are preferred to prawns in the Le Grand Chef menu. Can I sit at the same table as a group? What about the arrangement of tables on-site? It is possible that other people are sitting around your table. A gift certificate can be purchased online at https booking.2spicy.de gutschein. You can choose the amount and it is applicable to all German addresses. 
 
You can choose to have the gift certificate sent by post or, if desired, at your residence. What other ways can I reach you? You can send an email to emailprotected, or use our contact sheet. Or call us at 49 0 619 0808 9370. How do you prepare the food? The gourmet kitchen will create a delicious menu. 
 
Visit htips-lepetitchef.com to get a better impression. Do you deliver Le Petit Chef does not provide delivery service. 3D animations are not mobile and must be installed. What can I do to cancel or change my reservation? Please send us an email with the reservation number and name, along with your request to emailprotect. We&#39;ll respond as quickly as we can. 
 
You must read the cancellation and refund policies. I do not have a PayPal account or a credit card. Can I make a reservation that locks? We will gladly make it manually. We will request that you transfer your deposit to our bank account. 
 
Send us all of your details to email protected Contact Us. Enjoy this memorable experience, which includes exquisite dining and elegant theatre. Contact Us Head Office Wiesbaden, Germany

The world&#39;s smallest chef turns your plate into a projected grill. Bon app&eacute;tit!

Le Petit Chef

Founded by Malou &amp; Richard Tremblay, Mama Lou&#39;s Italian Kitchen, the first brand of the family, opened its doors to welcome guests in 2010. Malou Tremblay was the inspiration behind the restaurant&#39;s name. Mama Lou&#39;s Hospitality Group has expanded in different areas in Metro Manila and nearby provinces.

The dishes that make it to their menu come from months of trial and error until they&#39;ve perfected the recipes. The best-selling dishes they serve are&nbsp;Carpaccio di Manzo&nbsp;made of thinly sliced raw beef marinated with balsamic vinegar and olive oil, topped with capers, olives, greens, and shaved Parmesan cheese.&nbsp;Mama Lou&#39;s Special Pizza&nbsp;has tomato, mozzarella, prosciutto, mango, arugula, balsamic cream, and mangoes. It comes with arugula and alfalfa on the side. They also have&nbsp;Escargot, an&nbsp;imported snail cooked in the oven with butter, garlic, and parsley. They make use of porcelain shells imported from France, not real shells.

In addition, they also serve Spaghetti Seafood Olio, Risotto Tartufo Funghi, Marbled Rib Eye Steak, French Onion Soup, and their famous Mama Lou&#39;s Ice tea.

Their operating hours are 11 am-10 pm Sunday-Thursday / 11 am-12 mn Friday-Saturday.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou&#39;s Italian Kitchen offers home-cooked Italian dishes with their&nbsp;best-selling food&nbsp;like their Seafood Olio, Pizza Tabarnes, Chicken Parmigiana, and more.

Mama Lou's Italian Kitchen

Cafe Breton is one of the best restaurants that serve skillfully made desserts to tickle the tastebuds of the sweet tooth. In addition, it is known for its artisan crepes and has numerous flavors that you can choose from on its menu.&nbsp;

In their menu&nbsp;list, A crowd favorite is their&nbsp;Le Magnifique,&nbsp;a crepe with choco-hazelnut spread and sliced bananas on the inside with a drizzle of chocolate syrup topped with whipped cream and sliced almonds. They also have&nbsp;Poseidon,&nbsp;which has smoked salmon, dill sauce, sour cream, and capers. A&nbsp;Savory Galettes (buckwheat crepes)&nbsp;and the&nbsp;Galette Bretonne&nbsp;for seafood lovers. It has spinach, shrimps sauteed with crab meat and onions, fresh cream, and gryuere cheese.

Caf&eacute; Breton&rsquo;s owners, Tony Cancio and his wife Mariela, believed strongly enough in their dreams to establish a soulful caf&eacute; as well as a middle place. This middle place, as Tony calls it, is the place to go between the office and home, where you have time to collect your thoughts and take a break from life.

And so, Caf&eacute; Breton was eventually born. From that little caf&eacute; in Maria Orosa in Malate, Caf&eacute; Breton has now grown to eight branches &ndash; Tomas Morato, The Podium, Greenbelt 3, Pasong Tamo, Westgate in Alabang, Paseo de Santa Rosa in Laguna, at the Cliffhouse in Tagaytay, Mall of Asia along Roxas Blvd and the latest one in Ayala Mall the 30th in Pasig. 
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Making a difference and keeping people safe.

Caf&eacute; Breton&rsquo;s owners, Tony Cancio and his wife Mariela, believed strongly enough in their dreams to establish a soulful caf&eacute; as well as a middle place. This middle place, as Tony calls it, is the place to go between the office and home, where you have time to collect your thoughts and take a break from life.

And so, Caf&eacute; Breton was eventually born. From that little caf&eacute; in Maria Orosa in Malate, Caf&eacute; Breton has now grown to eight branches &ndash; Tomas Morato, The Podium, Greenbelt 3, Pasong Tamo, Westgate in Alabang, Paseo de Santa Rosa in Laguna, at the Cliffhouse in Tagaytay, Mall of Asia along Roxas Blvd and the latest one in Ayala Mall the 30th in Pasig. 
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Cafe Breton

Myons is a fine dining restaurant serving a seven-course degustation lunch that can be set according to your taste and liking. It serves French-Mediterranean cuisine.&nbsp;

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With its elegant interiors and state-of-the-art menu offerings, &quot;The restaurant is named after the street we&#39;re on,&quot; Berlin and the word &#39;Lyons,&#39; is an existing city in France.&quot;

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<h3>Specialties</h3>

Tuna Pistou, Beef Tagine, Chicken Tagine, Beef Bourguignon, Chicken Pistachio, Paella Negra con Marinara, Beef Roll with Romano cheese and roasted bellpeppers, Chillean Mussel with Saffron cream, Ivanesca (our own version of Puttanesca), Seafood Saffron, Mediterranean Salad with Baby Octopus, Lollo Rosso Raspberry Lemon Vinaigrette with Raclette, Mixed Greens in Mango Cilantro Vinaigrette, Parade of Cheesecakes, Coffee.

A fusion of your favorite French and Mediterranean dishes.

Making a difference and keeping people safe.

french cuisine manila

Mirèio

Le Petit Chef

Mama Lou's Italian Kitchen

Cafe Breton

Myons French Mediterranean Cuisine