Mirèio

Mirèio is named after the Nobel prize-winning poem by Frederic Mistral that tells the tale of young love and devotion through a journey of the famed countryside. Monsieur Mistral's own love letter to Provence. This love for Provence is prevalent not only in the cuisine but also in the restaurant's art and interiors.

It is an elegant brasserie that offers French and creative continental favorites born of traditional French cooking techniques and influences. Its sun-drenched interiors are casual yet refined with floor-to-ceiling windows displaying the breathtaking cityscape. Diners are literally enveloped by an unobstructed view of Makati and beyond.

Chef de Cuisine Nicolas Cegretin, himself a son of Provence, has created an exquisite menu selection that is all at once nostalgic and yet sophisticated. Provence is experienced throughout the cuisine in Mirèio through highlighting ingredients rather than technique.

The restaurant's signature dishes, notably the Beef Tartare with Goat Cheese, and the Herb-crusted Sea Bass with Ratatouille-stuffed Cannelloni, focus on the ingredients' freshness, each element carefully sourced, prepared in an almost lovingly manner to bring forth all the nuances of natural flavor in every bite.

Mirèio is available for lunch and dinner, and accepts orders from 10am to 5pm daily. Customers may pick up their order themselves, or use their preferred courier service

A Provencal-inspired brasserie dining experience, Mirèio takes its cue from the rich traditions of the French countryside with cuisine that is sun-drenched and created around the seasons, and exuberant Mediterranean influences.

Mir io la Maison Mir io's quality French and Continental cuisines are delivered right to your door by our chefs. Mir io la Maison has a wide range of delicious dishes that you can enjoy in your home. Click on a category to begin your order. Accor Plus member Click