Cafe Breton

Cafe Breton is one of the best restaurants that serve skillfully made desserts to tickle the tastebuds of the sweet tooth. In addition, it is known for its artisan crepes and has numerous flavors that you can choose from on its menu. 

In their menu list, A crowd favorite is their Le Magnifique, a crepe with choco-hazelnut spread and sliced bananas on the inside with a drizzle of chocolate syrup topped with whipped cream and sliced almonds. They also have Poseidon, which has smoked salmon, dill sauce, sour cream, and capers. A Savory Galettes (buckwheat crepes) and the Galette Bretonne for seafood lovers. It has spinach, shrimps sauteed with crab meat and onions, fresh cream, and gryuere cheese.

Café Breton’s owners, Tony Cancio and his wife Mariela, believed strongly enough in their dreams to establish a soulful café as well as a middle place. This middle place, as Tony calls it, is the place to go between the office and home, where you have time to collect your thoughts and take a break from life.

And so, Café Breton was eventually born. From that little café in Maria Orosa in Malate, Café Breton has now grown to eight branches – Tomas Morato, The Podium, Greenbelt 3, Pasong Tamo, Westgate in Alabang, Paseo de Santa Rosa in Laguna, at the Cliffhouse in Tagaytay, Mall of Asia along Roxas Blvd and the latest one in Ayala Mall the 30th in Pasig.
 

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