Mexican food manila | 360vegas.com

&nbsp;Encima,&nbsp;which means&nbsp;above&nbsp;in Spanish,&nbsp; is a Tex-Mex inspired restaurant located at the roof deck of&nbsp;City Garden Hotel&nbsp;in Poblacion&nbsp;Makati, embracing the outdoors and keeping the roof deck open to allow diners to eat and enjoy the Makati skyline at the same time.

It is headed by chefs that sought out different restaurants, recipes, and techniques just to arrive at dishes that strike a gentle balance of authentic Tex-Mex fit for our buds.

The dishes served&nbsp;were all carefully selected, modified, and enhanced to appeal to Filipino taste buds yet retain a certain degree of authenticity in terms of the overall experience.

Soar above the city and enjoy the tasty flavors of Texas-Mexican dishes at Encima Roofdeck Restaurant located on the topmost floor of City Garden Hotel Makati. Experience the exclusive alfresco dining space only for you and your loved ones while enjoying the scenic view of the Makati skyline.

All safety requirements for the Safety Seal Certification Program of Department Of Tourism DOT have been met by About Us City Garden Hotel Makati. Safety Seal Certification Program was established to guarantee safety and conformity with Minimum Public Health Standards MPHS. City Garden Hotel Makati is committed to protecting your safety and health. All precautionary steps have been taken to protect the safety, health and well-being of our guests as well as that of our employees.

Soar above the city and enjoy the tasty flavors of Texas-Mexican dishes at Encima Roofdeck Restaurant located on the topmost floor of City Garden Hotel Makati. Experience the exclusive alfresco dining space only for you and your loved ones while enjoying the scenic view of the Makati skyline.

Encima Roofdeck Restaurant

La Carnita is a Modern Mexican cantina that seeks to provide customer satisfaction through its Mexican menu, served in a modern way. 
LA CARNITA is the Mexican word for &quot;the meat.&quot; All the product of La Carnita has meat options such as #EL CERDO TOSTADA ( Crispy pork) # De Vaca Carnitas ( Beef Carnitas ) # El Pollo espocio ( Spiced chicken) #Lengua Estofada ( Ox Tongue). These meat options are marinated with ten herbs and spices and cooked until tender and flavorful.

They have TACOS, QUESADILLAS, BURRITO PLATTER, BURRITO WRAP, and TACO SALAD . Each is served with homemade sauces such as Creamy cilantro dressing, special cucumber salsa, choice of Chili Verde or Chili el bomb ( super spicy hot sauce)

La Carnita&nbsp;is a semi-fast food spot that specializes in modern Mexican cuisine.&nbsp;It&rsquo;s the home of the first grilled nachos in the Metro&ndash;their original Nachos ala Bomba.

Making a difference and keeping people safe.

La Carnita&nbsp;is a semi-fast food spot that specializes in modern Mexican cuisine.&nbsp;It&rsquo;s the home of the first grilled nachos in the Metro&ndash;their original Nachos ala Bomba.

La Carnita Moden Mexican Cantina

Puesto Modern Mexican offers a fresh, good, tasty, and healthy Mexican comfort food like Burrito Wrap Pulled Pork (pulled pork, beans, corn, salsa, Mexican salad greens with Mexican rice and tortilla), Burrito Wrap Carne Asada Steak (steak, corn, salsa, Mexican salad greens, with Mexican rice and tortilla.&nbsp;

In addition, they also serve the famous CALIENTE CHICKEN MEAL. (Large chicken fillet, marinated, battered, and deep-fried to perfection, dipped in Mexican barbecue sauce.) served with Mexican rice and frijoles or nacho chips on the side.

It is open from Monday:11:00 am to Sunday at 9:00 pm.

Start your meal right and stimulate your appetite with all the comfort food at Puesto Modern Mexican.

Making a difference and keeping people safe.

Start your meal right and stimulate your appetite with all the comfort food at Puesto Modern Mexican.

Puesto Modern Mexican Comfort Food

Hermanos Taco Shop is a Mexican restaurant serving quality and authentic Mexican dishes. &quot;Hermanos,&quot; Spanish for &quot;brothers and sisters,&quot; was conceptualized by seven siblings (Mora family). Stepfather Oscar Rodriguez, who happens to be a Mexican chef, decided to put up the business with them right here in Manila.&nbsp;

Hermanos Taco Shop serves tacos and burritos, quesadillas, tamales, menudo and other Mexican staples. Its goal is to provide our customers with an authentic dining experience. Most of the ingredients incorporated in the dishes are made from scratch. Salsas, guacamole, and tortillas are made fresh, right from the kitchen.&nbsp;

Hermanos Taco Shop offers unique, delicious, satisfying, and authentic Mexican dishes in town.

Hermanos Taco Shop is a Mexican restaurant serving quality and authentic Mexican dishes.

Making a difference and keeping people safe.

Hermanos Taco Shop is a Mexican restaurant serving quality and authentic Mexican dishes.

Hermanos Taco Shop

Silantro Fil-Mex Cantina is a casual restaurant offering Fil-Mex food.&nbsp;One of its owners describes it as &ldquo;Mexican adjusted to the Filipino taste buds.&rdquo;&nbsp;Its first branch started in Dagupan City in Pangasinan. Currently, it has a handful of branches in Metro Manila.

They served&nbsp;Beef Nachos&nbsp;with a generous serving of flavorful chunks of beef, tomatoes, melted cheese, and a small tray of dips (garlic sauce, guacamole, and a spicy dip). Next,&nbsp;Beef Skewers, roasted to medium rare and served with a cup of rice. It has a delicious smoky flavor that pairs perfectly with rice,&nbsp;

Pork Ribs&nbsp;come with mashed potato on the side, and a must-try&nbsp;Caliente Wings, which are fried chicken wings in sweet-spicy barbecue sauce.&nbsp;

In addition, they also have tacos, quesadilla, pancholo&rsquo;s burger, seafood paella, pork fingers, and Mexican rib-eye steak.&nbsp;

Distinct Mexican taste from their meals, and the cozy vibe from the simple furnishing.

Making a difference and keeping people safe.

Distinct Mexican taste from their meals, and the cozy vibe from the simple furnishing.

Silantro Fil-Mex Cantina

LA CHINESCA&nbsp;is the hole-in-the-wall, solo venture of Chef Bruce Ricketts in BF Homes, dedicated to his first love&ndash;Mexican cuisine. The name is inspired by Mexico&rsquo;s Chinatown.&nbsp;

Operating Hours: Tuesday &ndash; Sunday: 11:00 am to 5:00 pm

La Chinesca

Established in 2011, Chihuahua has become a household name synonymous with authentic fast-casual Mexican food. How? By insisting on quality ingredients and on cooking everything fresh daily. 
&nbsp;

The growing restaurant chain will bag the &quot;Best Mexican Restaurant&quot; award by publication Juice in the coming years. ph. In addition, it would top Spot. ph&#39;s &quot;Top 10 Burritos&quot; list in 2012 and 2016 (the only two times the list was compiled by the leading online magazine).

Feel the Latino vibes and enjoy some fresh burritos and tacos with your favorite cervezas on your side while chillin&rsquo; in. Known for their famous Burritos, Chihuahua Mexican Grill &amp; Margarita Bar will give you a taste of Mexican Food at its finest.

The burrito bowl I had was delicious, wrote Chef Reggie Aspiras of the Philippine Daily Inquirer. Order Now Manila s Best Chili Con Carne

Feel the Latino vibes and enjoy some fresh burritos and tacos with your favorite cervezas on your side while chillin&rsquo; in. Known for their famous Burritos, Chihuahua Mexican Grill &amp; Margarita Bar will give you a taste of Mexican Food at its finest.

Chihuahua Mexican Grill

Only Pans is a taco corner found in the streets of Poblacion, serving&nbsp;jaw-dropping Birria Tacos&nbsp;that are sure to exceed your expectations. It&rsquo;s for&nbsp;those who like casual settings where you can sit back with a beer and&nbsp;want big venues and fancy vibes.

&quot;Onlypans is an authentic taqueria in Poblacion, Makati. They&rsquo;re best known for their Birria.&quot;

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&quot;Onlypans is an authentic taqueria in Poblacion, Makati. They&rsquo;re best known for their Birria.&quot;

Onlypans Taqueria Poblacion

At Buen Comer by Poquellas, they have perfected the kare-kare burrito recipe and have created other burritos that will surely make you want to go to the North. 
Buen Comer started when five friends, Chat Umali, Miko Badillo, Jaybu Buhay, Tina Jacinto and Macky Hombrebueno decided to create Buen Comer by Poquellas in 2015.&nbsp;

They&rsquo;re only open on Wednesday to Saturdays, though, from 4 PM to 10 PM.

 
The first concept was to open a Tex-Mex restaurant, and soon they joined food bazaars, but it was not until an event took place in one mall that they were required to add Filipino flair to their dishes. It was then the kare-kare burrito was born.

It didn&rsquo;t take long before their regular customers began asking if they had a physical store. They decided to open a garage in Quezon City and started selling Tex-Fil burritos for everyone to enjoy.&nbsp;

The chef&rsquo;s menu is their chicken Caesar salad burrito, a take on a salad on a wrap filled with grilled chicken. It&rsquo;s healthy yet hearty. They have also tweaked the usual nachos and made nacho potato crisp, changing the usual tortillas to homemade potato chips. It&rsquo;s mixed with their own longganisa, lettuce, and tomatoes, and drizzled with their own concoctions of sauces, creamy garlic, and creamy cilantro sauce.&nbsp; 
In addition, Buen Comer&rsquo;s steak and fries are filled with tender and flavorful steak with seasoned, crispy fries. Their Pilaf rice also uses the same USDA top-grade imported beef using the rib eye.

They have also added an Asian twist to some dishes, like their taco spring rolls, a mix of Asian, Mexican, and Filipino. It&rsquo;s a taco mix but is placed in a lumpia wrapper and fried. Each bite is a mix of creaminess from the cheese and savory from the marinated meat, perfect finger food for anyone. They make all their sauces in-house, and all ingredients are fresh.

Whenever you find yourself in Maginhawa and salivating at the thought of burritos, you simply have to visit Buen Comer. The casual dining spot offers Mexican flavor bombs such as their Kare-Kare Burrito.&nbsp;

Making a difference and keeping people safe.

Whenever you find yourself in Maginhawa and salivating at the thought of burritos, you simply have to visit Buen Comer. The casual dining spot offers Mexican flavor bombs such as their Kare-Kare Burrito.&nbsp;

Buen Comer

For a humble Mexican spot, Muy Mexicantina sure has&nbsp;big flavors to brag about! They offer a wide array of Mexican favorites&ndash;dry and wet burritos, hard and soft-shelled tacos, elotes, nachos, and more&ndash;all of which cater will delight your tastebuds!

For classic recipes, fusion cuisine, and plant-based Mexican food, check out these Mexican restaurants in Metro Manila!

Making a difference and keeping people safe.

For classic recipes, fusion cuisine, and plant-based Mexican food, check out these Mexican restaurants in Metro Manila!

Muy Mexicantina

Mexicali opened its doors in February 1993, the dream of three siblings, Gonzalo, Dennis and Francesca Mabanta, who over the years had enjoyed very much the Latino culture and cuisine of San Francisco&rsquo;s famous Mission District.

In 1993, there were quite a few naysayers who said that the concept wouldn&rsquo;t work, since Filipinos don&rsquo;t really like Mexican food (though they enjoy the margaritas). The siblings were young and inexperienced, and so did not listen to the pessimistic business advice. Throwing caution to the wind, they just went ahead with it.

Mexicali is now on its 20th year of existence, with thirteen branches around Metro Manila serving thousands of happy customers. It has become the biggest Mexican quick service Mexican restaurant chain in the country, and has even spawned a few imitators to boot. And the previously unheard of original California burrito is now a well known word amongst local foodies.

Mexicali showcases the&nbsp;best of Mexican/Latin-American food, offering a wide selection of savory dishes that you won&rsquo;t forget. They now offer&nbsp;plant-based products&nbsp;so that your vegan friends can join in on the fun!

Mexicali showcases the&nbsp;best of Mexican/Latin-American food, offering a wide selection of savory dishes that you won&rsquo;t forget. They now offer&nbsp;plant-based products&nbsp;so that your vegan friends can join in on the fun!

Mexicali

Drive-by Taco Shop&nbsp;is not that hard to find. The words &ldquo;TACO SHOP&rdquo; are painted in big, bold yellow letters across a bright orange wall. Inside, you&rsquo;ll find a narrow space that&rsquo;s part-kitchen, part-bar, part-dining area. Customers are immediately greeted by the amiable staff as well as the warm, delicious aroma of Mexican food wafting from nearby.

Owned by culinary school grads&nbsp;Mikey San Miguel&nbsp;and&nbsp;Mai de Guzman, Drive-by Taco Shop was initially conceptualized as a food truck.&nbsp;The owners envisioned a taqueria that would serve authentic street tacos. People might be more used to the commercially available hard shell or Tex-Mex tacos, but the duo wanted to showcase something different. When the dust settles, Drive-by also hopes to evolve their menu into more experimental fare, toying with the ideas like a Korean-inspired taco.

Drive-By Taco Shop is a carwash diner concept serving street tacos, burritos, and nachos right beside CleanLab. With&nbsp;fresh corn tortillas made in-house, Drive-By Taco Shop&rsquo;s tacos possess a simplicity that makes their fare all the more special.

Making a difference and keeping people safe.

Drive-By Taco Shop is a carwash diner concept serving street tacos, burritos, and nachos right beside CleanLab. With&nbsp;fresh corn tortillas made in-house, Drive-By Taco Shop&rsquo;s tacos possess a simplicity that makes their fare all the more special.

Drive by Taco Shop

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mexican food manila