Mexicali

Mexicali opened its doors in February 1993, the dream of three siblings, Gonzalo, Dennis and Francesca Mabanta, who over the years had enjoyed very much the Latino culture and cuisine of San Francisco’s famous Mission District.

In 1993, there were quite a few naysayers who said that the concept wouldn’t work, since Filipinos don’t really like Mexican food (though they enjoy the margaritas). The siblings were young and inexperienced, and so did not listen to the pessimistic business advice. Throwing caution to the wind, they just went ahead with it.

Mexicali is now on its 20th year of existence, with thirteen branches around Metro Manila serving thousands of happy customers. It has become the biggest Mexican quick service Mexican restaurant chain in the country, and has even spawned a few imitators to boot. And the previously unheard of original California burrito is now a well known word amongst local foodies.

Mexicali showcases the best of Mexican/Latin-American food, offering a wide selection of savory dishes that you won’t forget. They now offer plant-based products so that your vegan friends can join in on the fun!