The dishes offered at Mantra are the Chicken Ghee Roast, a Mangalorean recipe with a tangy and spicy flavor with ghee and roasted spices, and The Kerala Fish Fry (Meen Varathathu).
For veggies, they had the excellent Kur Kuri Bhindi, spicy and crispy fried okra with gram flour and spices, and the Dhal Tadk yellow lentils, with herbs & spices, cumin seeds, chili, and garlic.
Mantra Indian Kitchen & Bar served a deeply layered and rich cuisine from northern India, presented in a fresh and contemporary setting. Heady curries, hearty tandooris, bountiful biryanis, and some fun appetizers make up their menu.
Mantra also offers a broad selection of delicious vegetarian renditions of their dishes.
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