Paris Delice

Paris Delice is a self-service restaurant with a clean white look and French paintings and photographs for sale with tempting food items hanging on its walls. It has cold storage for desserts, salads, dressings, organic yoghurt, fresh juices, and other beverages. They also offer two kinds of hot soup. 

According to Chef Alfredo Peralta, the ingredients for their pastries and some prepared bread are imported from Paris. Its pastries are authentic French because they use the same flour as other French restaurants.

Paris Delice uses organic vegetables and milk sources from our local organic farms. The dishes they serve are Tartiflette Panini, composed of a Tartiflette, Bacon, Onion, and Reblechon Cheese. A Classique Panini contains some Parma Ham, Mozzarella Cheese, Tomatoes, and Pesto. Everything goes well together. The Legumes Roti Panini with its Roasted Vegetables, Feta cheese, and Mozzarella. I enjoyed the Salad Verte with vinaigrette and caramelized walnut. And for the Pasta, they have Poulet Au Pistou, a pasta with slices of chicken breasts and dried julienned tomatoes in pesto sauce. The pesto sauce tasted light but complemented by the chicken and the dried tomatoes.

Paris Delice restaurant is a unique, authentic French restaurant in the Philippines that specializes in preparing Cakes & Bakery foods, French cuisine, salads, and sandwiches. The restaurant only uses organic and fresh products to ensure high food quality. 

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