Best filipino-spanish cuisine manila | 360vegas.com

Provenciano&rsquo;s Chef Chris de Jesus is proud to be a Filipino. He advocates the promotion of Filipino cuisine to his fellow citizens and tourists.&nbsp;

They serve the all-time Filipino favorites such as meaty&nbsp;bulalo, hearty&nbsp;kare-kare,&nbsp;and deadly&nbsp;crispy pata.&nbsp;They&nbsp;also have their homemade&nbsp;chicharon,&nbsp;sisig, and Chef Chris&rsquo; take on&nbsp;okoy&nbsp;from Laguna,&nbsp;where he crispifies them thinly like potato chips without sacrificing their umami taste and crunch in every bite. New dishes include South Cotabato-inspired&nbsp;hito&nbsp;in&nbsp;gata,&nbsp;kilawin puso ng saging, and&nbsp;kosido, a Bicolano take on&nbsp;sinigang&nbsp;with&nbsp;malunggay, talbos ng kamote, and&nbsp;calamansi&nbsp;instead of tamarind as souring agent.

In addition, The menu offers diverse regional dishes from different provinces with portions ideal for sharing. There is also a&nbsp;sawsawan&nbsp;bar where you can create your own dipping sauce&nbsp;to complement the dish you ordered.

Tour around the Philippines authentic regional and Spanish influence cuisines.

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Tour around the Philippines authentic regional and Spanish influence cuisines.

Provenciano

The flagship of the LJC Restaurant Group, Caf&eacute; Adriatico, serves a full menu of Filipino, Spanish and continental fare. Among the Caf&eacute;&#39;s specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Caf&eacute; Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate &quot;Chocolate Eh&rdquo;. Caf&eacute; Adriatico&rsquo;s menu also includes a variety of light options such as salads, sandwiches, omelets, and fondues. In addition, the restaurant serves breakfast, lunch, dinner, and snacks.

Cafe Adriatico is open&nbsp;Monday to Thursday: 10:00 am&nbsp;to 11:00 pm and 
Friday to Sunday: 10:00 am&nbsp;to 12:00 mn.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Caf&eacute; Adriatico was considered the restaurant that started the bistro culture in the Philippines. It was the first restaurant created by LJC Group founder Larry J. Cruz. It became known for its menu of international and Filipino dishes and its old-world charm for over 40 years.

Café Adriatico

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