Fusion food manila | 360vegas.com

Red Ginger offers the pleasant dining atmosphere and delectable dishes you deserve.

Mainly a Thai cuisine restaurant, Red Ginger is the restaurant you must go to if you want to try out scrumptious Southeast Asian dishes. It presents fusions of Indonesian, Singaporean, Thai, and Vietnamese cuisine. Its Indonesian chef, Audi Hayun Budiman, has experience in world-class 5-star hotels providing arranged dishes in various genres.

The contemporary dining restaurant names Nasi Goreng&nbsp;Jakarta, Beef Rendang, and Char&nbsp;Kway Teow (Pad Thai) as their best sellers. When it comes to the ingredients, they use both local and imported goods. Aside from its Asian cuisine offerings, the restaurant is known for its generous servings.

Red Ginger will also let you enjoy with their wide variety of desserts. Cap off your satisfying meal with their mouth watering cakes, perfect for sweet-toothed people.

A high volume, affordable, contemporary dining restaurant featuring Southeast Asia&rsquo;s most popular dishes.

A high volume, affordable, contemporary dining restaurant featuring Southeast Asia&rsquo;s most popular dishes.

Red Ginger

The Torch has been around for some time already. It first conquered Greenhills, San Juan in 2010, and later Greenbelt in 2015. Torch now has seven branches around Metro Manila, including BGC. The restaurant has been known as a go-to dining spot for working professionals, friends, and families looking to satisfy the group&rsquo;s diverse appetite.

Among the cuisines listed on their extensive menu, the best-loved are&nbsp;pizza,&nbsp;sushi, and&nbsp;steaks. However, one of the mainstays on the menu that has never failed to impress diners is&nbsp;Volcano Roll, which is made with freshly baked rolls filled with tempura, tamago, and cucumber, and then topped with oozing spice-baked melted mozzarella cheese.

Besides the Italian, American, and Japanese fares, Torch also has vegetarian and kid-friendly options on the menu. They also offer &ldquo;Torch Elevated Cocktails,&rdquo;&nbsp; it is their own creative renditions of your favorite alcoholic drinks.

Torch&nbsp;at Greenbelt gives diners a wide variety of choices with its offerings of international fusion and ingenious concoctions.

Making a difference and keeping people safe.

Torch&nbsp;at Greenbelt gives diners a wide variety of choices with its offerings of international fusion and ingenious concoctions.

Torch Restaurant

The Smokeyard was opened on June 13, 2016. It is a labor of love by owner and pitmaster Troy Conine, who has dedicated most of his career as a hotel restaurant manager, including stints at the Tivoli at the Mandarin Oriental Manila and hotels in New York City before going to barbeque school and training under legendary pitmaster Mike Mills in Southern Illinois.

After moving back to Manila, he set up this casual dining American BBQ Smokehouse serving low and slow smoked meats including Baby Back Ribs, Pork Belly, Pulled Pork, US Brisket, Beef Ribs, chicken and sausages,&nbsp;in-house barbecue sauces, and a selection of craft beers.

The place is perfect for hungry tummies or those who want a mouthful of sumptuous meats rubbed and smoked to perfection. You can order these meats in small portions (50 grams), so you could try a little bit of many things.&nbsp;

Complementing the rich taste of the meats are sides that include coleslaw, mac and cheese, vegetables, smoked beans, dirty rice,&nbsp;and a glass of house-made and freshly brewed iced tea.

<h4>Operating Hours</h4>

Sunday to Thursday - 12:00 PM to 12:00 MN and Friday to Saturday - 12:00 PM to 2:00 AM

Offering classic American BBQ menu consisting of low &amp; slow smoked meats including pork ribs, pulled pork, brisket, beef ribs, chicken, and sausage.

Offering classic American BBQ menu consisting of low &amp; slow smoked meats including pork ribs, pulled pork, brisket, beef ribs, chicken, and sausage.

The Smokeyard

Another Story restaurant serves the best home-style cooked food you&rsquo;ll be sure to love. The place is meticulously detailed, carefully thought-about, and simply visually striking. You&rsquo;ll get to think that the restaurant owner is a huge fan of a Disney movie and is now brought to life.

Chef&nbsp;Ica Manalo Sebastian&nbsp;created this lovely restaurant in Evia Mall.&nbsp;Every corner is filled with cute, quirky things that will make you miss having that child-like wonder and inspire you to travel more.

The walls are filled with quotes, and the chairs are splashed with every color in the rainbow. There are also intricate&nbsp;lamps and beautiful mirrors.

On the menu, Chef Ica has a letter for every diner saying, &ldquo;I learned to cook as I learned to talk, as our cook took care of me since I was two days old,&rdquo; and then she tells a story about how she used to sit on the kitchen counter and watch their cook prepare their meals.

Every meal has a story from Chef Ica. For instance, the Three&nbsp;Kinds of Mushroom Soup&nbsp;tells the tale of how she fell in love with the dish when their family spent one summer in a tiny town in Luberon, France.&nbsp;This one has a tasty mix of shiitake, portobello, and button mushrooms. It&rsquo;s velvety and creamy, just a great start to any meal.

Steak lovers should try the&nbsp;Hanger Steak&nbsp;topped with a frites b&eacute;arnaise sauce of caf&eacute; de Paris butter, mushroom sauce, butter parsley rice, and garden vegetables.

Another Story also has an all-day brunch menu with different kinds of light to heavy breakfast meals. If you have an enormous appetite, order the&nbsp;Another Story Big Breakfast&nbsp;which comes with mushrooms, ham, baked beans, bacon, country sausage, and two eggs.

Another Story offers Asian-fusion cuisine that are feasts for the senses. Located in Evia Lifestyle Center, Daang Hari.

Making a difference and keeping people safe.

Another Story offers Asian-fusion cuisine that are feasts for the senses. Located in Evia Lifestyle Center, Daang Hari.

Another Story

Myons is a fine dining restaurant serving a seven-course degustation lunch that can be set according to your taste and liking. It serves French-Mediterranean cuisine.&nbsp;

&nbsp;

With its elegant interiors and state-of-the-art menu offerings, &quot;The restaurant is named after the street we&#39;re on,&quot; Berlin and the word &#39;Lyons,&#39; is an existing city in France.&quot;

&nbsp;

<h3>Specialties</h3>

Tuna Pistou, Beef Tagine, Chicken Tagine, Beef Bourguignon, Chicken Pistachio, Paella Negra con Marinara, Beef Roll with Romano cheese and roasted bellpeppers, Chillean Mussel with Saffron cream, Ivanesca (our own version of Puttanesca), Seafood Saffron, Mediterranean Salad with Baby Octopus, Lollo Rosso Raspberry Lemon Vinaigrette with Raclette, Mixed Greens in Mango Cilantro Vinaigrette, Parade of Cheesecakes, Coffee.

A fusion of your favorite French and Mediterranean dishes.

Making a difference and keeping people safe.

fusion food manila

Red Ginger

Torch Restaurant

The Smokeyard

Another Story

Myons French Mediterranean Cuisine

Mateo's Spanish Inspired Filipino Cuisine

The Wholesome Table Greenbelt