Filipino-mexican cuisine manila | 360vegas.com

Silantro Fil-Mex Cantina is a casual restaurant offering Fil-Mex food.&nbsp;One of its owners describes it as &ldquo;Mexican adjusted to the Filipino taste buds.&rdquo;&nbsp;Its first branch started in Dagupan City in Pangasinan. Currently, it has a handful of branches in Metro Manila.

They served&nbsp;Beef Nachos&nbsp;with a generous serving of flavorful chunks of beef, tomatoes, melted cheese, and a small tray of dips (garlic sauce, guacamole, and a spicy dip). Next,&nbsp;Beef Skewers, roasted to medium rare and served with a cup of rice. It has a delicious smoky flavor that pairs perfectly with rice,&nbsp;

Pork Ribs&nbsp;come with mashed potato on the side, and a must-try&nbsp;Caliente Wings, which are fried chicken wings in sweet-spicy barbecue sauce.&nbsp;

In addition, they also have tacos, quesadilla, pancholo&rsquo;s burger, seafood paella, pork fingers, and Mexican rib-eye steak.&nbsp;

Distinct Mexican taste from their meals, and the cozy vibe from the simple furnishing.

Making a difference and keeping people safe.

Distinct Mexican taste from their meals, and the cozy vibe from the simple furnishing.

Silantro Fil-Mex Cantina

At Buen Comer by Poquellas, they have perfected the kare-kare burrito recipe and have created other burritos that will surely make you want to go to the North. 
Buen Comer started when five friends, Chat Umali, Miko Badillo, Jaybu Buhay, Tina Jacinto and Macky Hombrebueno decided to create Buen Comer by Poquellas in 2015.&nbsp;

They&rsquo;re only open on Wednesday to Saturdays, though, from 4 PM to 10 PM.

 
The first concept was to open a Tex-Mex restaurant, and soon they joined food bazaars, but it was not until an event took place in one mall that they were required to add Filipino flair to their dishes. It was then the kare-kare burrito was born.

It didn&rsquo;t take long before their regular customers began asking if they had a physical store. They decided to open a garage in Quezon City and started selling Tex-Fil burritos for everyone to enjoy.&nbsp;

The chef&rsquo;s menu is their chicken Caesar salad burrito, a take on a salad on a wrap filled with grilled chicken. It&rsquo;s healthy yet hearty. They have also tweaked the usual nachos and made nacho potato crisp, changing the usual tortillas to homemade potato chips. It&rsquo;s mixed with their own longganisa, lettuce, and tomatoes, and drizzled with their own concoctions of sauces, creamy garlic, and creamy cilantro sauce.&nbsp; 
In addition, Buen Comer&rsquo;s steak and fries are filled with tender and flavorful steak with seasoned, crispy fries. Their Pilaf rice also uses the same USDA top-grade imported beef using the rib eye.

They have also added an Asian twist to some dishes, like their taco spring rolls, a mix of Asian, Mexican, and Filipino. It&rsquo;s a taco mix but is placed in a lumpia wrapper and fried. Each bite is a mix of creaminess from the cheese and savory from the marinated meat, perfect finger food for anyone. They make all their sauces in-house, and all ingredients are fresh.

Whenever you find yourself in Maginhawa and salivating at the thought of burritos, you simply have to visit Buen Comer. The casual dining spot offers Mexican flavor bombs such as their Kare-Kare Burrito.&nbsp;

Making a difference and keeping people safe.

Whenever you find yourself in Maginhawa and salivating at the thought of burritos, you simply have to visit Buen Comer. The casual dining spot offers Mexican flavor bombs such as their Kare-Kare Burrito.&nbsp;

Buen Comer

Drive-by Taco Shop&nbsp;is not that hard to find. The words &ldquo;TACO SHOP&rdquo; are painted in big, bold yellow letters across a bright orange wall. Inside, you&rsquo;ll find a narrow space that&rsquo;s part-kitchen, part-bar, part-dining area. Customers are immediately greeted by the amiable staff as well as the warm, delicious aroma of Mexican food wafting from nearby.

Owned by culinary school grads&nbsp;Mikey San Miguel&nbsp;and&nbsp;Mai de Guzman, Drive-by Taco Shop was initially conceptualized as a food truck.&nbsp;The owners envisioned a taqueria that would serve authentic street tacos. People might be more used to the commercially available hard shell or Tex-Mex tacos, but the duo wanted to showcase something different. When the dust settles, Drive-by also hopes to evolve their menu into more experimental fare, toying with the ideas like a Korean-inspired taco.

Drive-By Taco Shop is a carwash diner concept serving street tacos, burritos, and nachos right beside CleanLab. With&nbsp;fresh corn tortillas made in-house, Drive-By Taco Shop&rsquo;s tacos possess a simplicity that makes their fare all the more special.

Making a difference and keeping people safe.

Drive-By Taco Shop is a carwash diner concept serving street tacos, burritos, and nachos right beside CleanLab. With&nbsp;fresh corn tortillas made in-house, Drive-By Taco Shop&rsquo;s tacos possess a simplicity that makes their fare all the more special.

filipino-mexican cuisine manila

Silantro Fil-Mex Cantina

Buen Comer

Drive by Taco Shop