Local bakery manila | 360vegas.com

Carol&rsquo;s Baking Company offers delicious cakes and various quality desserts at affordable prices.

Carol and Joco Bakeshop

Estrel&#39;s Caramel Cakes was founded by Estrella Narvas Ylagan out of her loved for baking and spent most of her free time on her passion. Like other home enterprises in the baking arts, it was started as a hobby and eventually became a business. She always believed homemade cakes were the best because of their unmatched refined quality. All cakes were baked on the same day they will be picked up to keep them fresh

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel’s Caramel Cakes

Everyday Mom Bakeshop&#39;s cookies and cakes are butter-free and made with aluminum-free baking soda and baking powder, sea salt, natural flavors like pure vanilla extract, and unbleached flour. Instead of butter, they use heart-healthy oil, which has antioxidant benefits and is unsaturated. There are no food colors, artificial sweeteners, flavors, and preservatives in their baked treats and desserts

Everyday Mom was borne out of a mother&rsquo;s commitment to serve healthy and yummy goodies to her family, most especially her kids. Everyday Mom offers products made with natural ingredients and baked in non-toxic stainless steel pans.

Making a difference and keeping people safe.

Everyday Mom was borne out of a mother&rsquo;s commitment to serve healthy and yummy goodies to her family, most especially her kids. Everyday Mom offers products made with natural ingredients and baked in non-toxic stainless steel pans.

Everyday Mom Bakeshop

The Flour Girl is a bakery that offers a variety of customized pastries and cakes with specialties like Fried Chicken Cake, Upside Down Ice Cream Cake, Naughty-tella Drip Cake, Hundred Gram Cookies, and Pumpkin Carrot Cake. 
From a small range of brownies, cupcakes, &nbsp;bars, and one flavor, the owner expanded her dessert menu as she includes local flavors with french techniques and her unique appetite to make one-of-a-kind treats to meet the demands of Filipino sweet-lovers.

The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

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The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

local bakery manila

Carol and Joco Bakeshop

Estrel’s Caramel Cakes

Everyday Mom Bakeshop

The Flour Girl