Estrel's Caramel Cakes was founded by Estrella Narvas Ylagan out of her loved for baking and spent most of her free time on her passion. Like other home enterprises in the baking arts, it was started as a hobby and eventually became a business. She always believed homemade cakes were the best because of their unmatched refined quality. All cakes were baked on the same day they will be picked up to keep them fresh
Estrel’s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.