Pastries manila | 360vegas.com

Conveniently located near the airport,&nbsp;Marriot&nbsp;Caf&eacute;&nbsp;is&nbsp;Marriot Hotel Manila&#39;s modern all-day dining restaurant in the Resorts World complex.&nbsp;

The restaurant instantly captivates food lovers from its open kitchen to the various sumptuous buffet stations carrying international and local fares. From their buffet spread to their available a la cart menu, Marriot&nbsp;Caf&eacute; aims to satisfy every guest who dines with them.

The biggest selection in Marriot Caf&eacute;&#39;s restaurant is the Philippine cuisine section.&nbsp;They serve Bulalong Batangas and Sinigang na Lamang Dagat in hanging pots for that authentic feel, showcasing to the&nbsp;guests the traditional cooking method.&nbsp;

&nbsp;Marriot Caf&eacute; provides a menu board where you can choose from additional sushi and sashimi selection that&#39;s not on display. Everything is prepared upon order so you&#39;re sure that everything you devour is fresh.

The Marriott Caf&eacute; takes dining to new heights. This bright, bold and modern all-day dining restaurant captivates food lovers with its engaging open-theatre kitchens. Indulge in a vast, sumptuous buffet spread of local and international fare, or enjoy from an a la carte menu that is equally irresistible.

Enjoy modern flavors and innovative variations at The Marriott Caf. The bright and bold, modern open-theatre restaurant is sure to impress foodies with its innovative cuisine. Enjoy a delicious buffet of international and local cuisines, or choose from an equally tempting a-la carte menu. Inspired dining is what the Marriott Caf brings to life. The Marriott Caf Bakery is located at the corner of the restaurant and offers quick grab-and-go options of fresh gourmet coffees, pastries and breads, as well as other healthy snacks and refreshments. 
 
You can read what others have to say about us. They were friendly and accommodating. You just need to scan the QC Code on the table to choose the item you wish to order. The dedication shown by all of the employees at Marriott Cafe is admirable. 
 
Panchonesh I love the way they made it safer. All you need is your smartphone to scan the QR code and order food. The food will be delivered right at your doorstep. PandaEatss customer service was excellent too.

The Marriott Caf&eacute; takes dining to new heights. This bright, bold and modern all-day dining restaurant captivates food lovers with its engaging open-theatre kitchens. Indulge in a vast, sumptuous buffet spread of local and international fare, or enjoy from an a la carte menu that is equally irresistible.

Marriott Café

Located at the Ground Floor, Newport Mall&#39;s elegant lobby, Garden Wing Cafe is a work of art in itself--a luxuriously inviting space with a relaxing atmosphere. A coffee bar and lounge brewing exquisite coffee and tea creations,&nbsp;Garden Wing Cafe also offers delightful cakes and pastries to complement your favorite drink. It&rsquo;s the perfect venue for a quick meeting or for catching up with friends.

Enjoy Garden Wing Cafe&#39;s all-day dining and start with a serving of Chicken Inasal fresh off the grill!

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Enjoy Garden Wing Cafe&#39;s all-day dining and start with a serving of Chicken Inasal fresh off the grill!

Garden Wing Cafe

Providore is so unique that you can find a cafe, bistro &amp; al fresco bar all at the same time. It is&nbsp;another innovative concept of&nbsp;<a href="https://www.raintreehospitality.net/" rel="noopener" target="_blank">Raintree Hospitality</a>, located on the ground floor of SM Aura in Taguig.&nbsp;

The restaurant is so unique that you can find a cafe, bistro &amp; al fresco bar all at the same time. The place quickly gives a sense of easy chilling and its incredible food selection. It is&nbsp;Built with a coffee bar, a bistro, essential kitchen provisions, and a retail area with local artisanal items.

They serve an all-day breakfast meal like the old-fashioned hotcake&nbsp;Maple Bacon Syrup&nbsp;with butter and chantilly cream Filipino -American&nbsp;cuisine and delicacies.

The&nbsp;alfresco bar is waiting to entertain you and your friends while cooling off their stunning drinks and cocktails. Their Happy hour Buy 1 take one on specific beers is from 8 AM &ndash; 11 AM and 4 PM &ndash; 8 PM.

Built with a coffee bar, a bistro, essential kitchen provisions, al fresco bar, and a retail area with local artisanal items - &nbsp;Providore is a fresh go-to restaurant that offers not just authentic American and home-style Filipino cuisine but a full experience that will take you back to the &quot;good ol&rsquo; days.&quot;

Raintree Hospitality: Innovating Hospitality. Raintree Hospitality brings new, innovative hospitality concepts to the Philippine marketplace. We are focused on people, innovation and profitability. Raintree Hospitality, a leader in property management and development, specializes in niche-market hotels, restaurants and food courts. Farm to

Built with a coffee bar, a bistro, essential kitchen provisions, al fresco bar, and a retail area with local artisanal items - &nbsp;Providore is a fresh go-to restaurant that offers not just authentic American and home-style Filipino cuisine but a full experience that will take you back to the &quot;good ol&rsquo; days.&quot;

Providore by Raintree

Nono&#39;s Comfort Kitchen started with a slice of cake. Over the years, Chef Baba Ibazeta Benedicto has built a loyal following for her classic, delicious desserts. One of the most famous creations is Nono&#39;s Chocolate Oblivion, named after her father.

Sharing heartwarming comfort food, cakes, and treats, including the much loved Nono&rsquo;s Homestyle Fried Chicken and Nono&rsquo;s Chocolate Oblivion. They&rsquo;re open for dine-in, takeout, and delivery.

It is easy to make comfort food. It&#39;s heartwarming. It&#39;s nourishing. It&#39;s home. It all started with a piece of cake. 
 
Over the years, Chef Baba Ibazeta Benedicto gained a strong following for her classic desserts at Classic Confections. Nono&#39;s Chocolate Oblivion is one of her most well-known creations, which she named after her father. Baba&#39;s latest venture is Nono s. It allows her to indulge in her love for comfort food. 
 
Check out our Menu

Sharing heartwarming comfort food, cakes, and treats, including the much loved Nono&rsquo;s Homestyle Fried Chicken and Nono&rsquo;s Chocolate Oblivion. They&rsquo;re open for dine-in, takeout, and delivery.

Nono's Comfort Kitchen

Manila&#39;s leading cake shop, Sugarhouse, has been the house of refined cakes and pastries since 1983. It has a long tradition of providing premium, high-quality cakes that cater to the up-market taste. It prides itself on going the extra mile to deliver remarkable service and value for money.&nbsp; 
They aim to make your everyday meals and celebrations brighter with their delicious offerings. They are known for pies, cakes, pastries, bread, salads, soups, rice meals, sandwiches, and pasta. They also have take-out trays that you will surely enjoy.

Sugarhouse, Manila&rsquo;s premier cake shop, has been the home of exquisite cakes and pastries since 1983. It has a long tradition of providing high quality, premium cakes that cater to the up-market taste.

Sugarhouse is your home. Sugarhouse is synonymous with high-quality sweet and savory food for nearly 40 years. We are committed to making your everyday meals and celebrations more memorable with our tasty offerings. We are best known for our cakes, pies and other pastries. But we also offer a variety of soups and salads as well as pastas, rice meals and sandwiches that you will love. 
 
It&#39;s never been more convenient to enjoy good food. Sugarhouse is your home. Sugarhouse

Sugarhouse, Manila&rsquo;s premier cake shop, has been the home of exquisite cakes and pastries since 1983. It has a long tradition of providing high quality, premium cakes that cater to the up-market taste.

Sugarhouse

Tsujiri was founded by Riemon Tsuji in 1860. He is known for his spirit of &quot;YUWA&quot;, meaning &quot;continue to innovate and sustain the tradition.&quot; He has refined the cultivation of Gyokuro (the highest grade of Japanese green tea). He is the inventor of the tea box that preserves the longevity and freshness of the tea leaves during transportation. They specialize in premium, authentic green tea drinks and are the pioneer in matcha-infused desserts like ice cream, cakes, and other pastries.

TSUJIRI is an over 155-year-old Japanese matcha brand originating from Uji Kyoto, Japan.

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TSUJIRI is an over 155-year-old Japanese matcha brand originating from Uji Kyoto, Japan.

Tsujiri

Estrel&#39;s Caramel Cakes was founded by Estrella Narvas Ylagan out of her loved for baking and spent most of her free time on her passion. Like other home enterprises in the baking arts, it was started as a hobby and eventually became a business. She always believed homemade cakes were the best because of their unmatched refined quality. All cakes were baked on the same day they will be picked up to keep them fresh

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel’s Caramel Cakes

Bizu Patisserie &amp; Bistro offers Macaron de Paris, French Tarts, French Cakes, Kiddie Snack Box and Cakes, Gift Boxes and Towers, Chocolates, and Confections, Bakery Sweets, DIY Cake Kit, Bizoom Meals, Party Trays, and Roasts.

At Bizu, cakes are not merely baked, they are created. They are not merely kept on glass cabinets, they are put on pedestals. Each piece is delicate and beautiful as a piece of art.

At Bizu, cakes are not merely baked, they are created. They are not merely kept on glass cabinets, they are put on pedestals. Each piece is delicate and beautiful as a piece of art.

Bizu Patisserie & Bistro

Little Flour Caf&eacute; is an all-day brunch caf&eacute; and Wildflour&rsquo;s little sister. They offer pastries, desserts, breakfast meals, coffee, wine Lit, and drinks together with some locally-inspired favorites. It first opened in 2017 and is the perfect place to hold dinner meetings with colleagues after work, take a post-drinking nightcap with friends, grabs a cup of coffee and a pastry after an early morning jog or spend Sunday brunch with your family.

Little Flour is a spin on the classic Wildflour concept&ndash;offering brunch best-sellers, Filipino rice bowls, and other exciting inventions all day long.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurant companies better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-inspired restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a hit and was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. It also received glowing reviews from numerous publications. Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. 
 
Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, another Bistro, and plans to expand the range of restaurants in Los Angeles in the future. Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. 
 
Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. 
 
He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen has been a Wildflour Caf Bakery executive chef since 2012. He also serves as a managing partner. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, expanding internationally and exploring overseas markets in the future. SIGN UP FOR OUR MAILED LIST

Little Flour is a spin on the classic Wildflour concept&ndash;offering brunch best-sellers, Filipino rice bowls, and other exciting inventions all day long.

Little Flour Cafe

Bait lehem is very passionate about the quality of the food that they serve. It has very particular with its source to preparation until serving the food. The owner and head baker has years of experience baking in America, Europe, and West Asia. 
He brought his cooking skills to the Philippines in 2013, and since then, they have been supplying bread and other cooked goods to different cafes, restaurants, and the like.

Bait Lehem literally translates to House (Bait) of Bread (Lehem) in Hebrew.

Bait Lehem Baked Fresh. Delivery Fast Order before 11:00AM to receive your order fresh baked and delivered that day. All orders received after 11 00 AM will be shipped the next day. The featured collection

Bait Lehem literally translates to House (Bait) of Bread (Lehem) in Hebrew.

Bait Lehem

Breadtalk introduced its Flosss&reg; bun, propelling the brand into consumers&#39; minds. Since its opening in 2000, It has continued to churn out exciting products and offer a special shopping experience. It opened its first store in the Philippines in 2004 at Glorietta 4, Ayala Center. Now, it has more than 50+ stores situated in the Philippines.

BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights.

BreadTalk is a staple of the Asian diet. They have been creating new breads every day since their inception. BreadTalk&#39;s 16-year history of growth and recognition as a well-respected bakery brand has been captured in four distinct Generations. The Brand New Experience is Unrolled BreadTalk&#39;s brand new experience aims to take customers back in time to the joy of eating great breads and natural goodness. The new concept features over 50 new products, all specially developed by international Master Chefs. 
 
BreadTalk&#39;s blueprint for innovation and reinvention. The new concept store combines natural ingredients with baking art and modern technology. It is BreadTalk&#39;s response to global consumer demand for healthier food choices. The Best Natural Ingredients We source premium ingredients from around the world to ensure that we only use high-quality natural products such as Japanese-milled flour or New Zealand butter. 
 
Our Central Kitchen uses the raw ingredients to make pastes and fillings. This allows for greater control over final products. Craftsmanship The recipes reflect each master chef&#39;s unique take on classical simplicity and aim to create harmony between textures, flavors, and ingredients. We continue to make products that are full of goodness and joy to delight the ever-changing needs of our customers.

BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights.

Bread Talk

After 47 years, the Hizon&#39;s ensaymada remains a definitive portrayal of the Filipino classic. Airy, buttery, light, it&#39;s a satisfaction worth every sinful calorie your love and conscience handles will nag you. 
Their Londres (Rhum cake) is good, but their Yema Tostado is a must-try for dessert. They have made-to-order old-school chiffon cake. The lemon meringue pie makes a great pair with their aromatic and bold brewed coffee.&nbsp;

The First and Original Bakeshop in Manila founded in 1946.

Making a difference and keeping people safe.

The First and Original Bakeshop in Manila founded in 1946.

Hizon's Cakes & Pastries

Banapple was established in 2007 and got its name from its two best sellers, Banoffee Pie and Apple Caramel Crumble. They aim to bring happiness and satisfaction to everyone with the best cheesecakes, pies, and great food served with love and warmth.

Established in 2007, Banapple got its name from their two best sellers Banoffee Pie and Apple Caramel Crumble.

Banapple Express Delivery Get your favorite blueberry cheesecake and banoffee pie delivered right to your door for your weekend celebration. Our Story: banapple began baking cheesecakes and pies years ago for family and friends. Soon banapple grew its client list to include famous food establishments. All of this was done from an in-home kitchen in Quezon City. The brand name banapple banana was created, which is a contraction of two banapple&#39;s first hits, the banoffee and apple caramel crumble pies. 
 
Soon after, banapple moved its main kitchen from the katipunan avenue location in Quezon City to a larger and easier-to-reach space. At the fa&ccedil;ade of this kitchen, banapple has a cum cafe and cake showroom. The novelty of banapple&#39;s cheesecakes and pies is unique in this metropolis. Banapple also serves delicious home-cooked hot meals such as chicken parmigiano and lasagna roll ups. 
 
They also offer great sandwiches, pastas and pancakes. Banapple is a popular stop on commuter routes. The waitstaff and bakers are pleasant and provide fast, personalized service. Great for lunch, dinner, and late-night snack, you can have delicious meals, great desserts, and good coffee at any hour of the day. 
 
Be one of our partners in selling baking franchises

Established in 2007, Banapple got its name from their two best sellers Banoffee Pie and Apple Caramel Crumble.

Banapple Pies & Cheesecakes

Pan de Manila breads are made fresh from scratch using the highest quality ingredients.

Pan de Manila

Krispy Kreme was founded by Vernon Rudolph, who bought a yeast-raised recipe from a chef, and rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and started selling to local stores. In 2016, the company returned to private ownership under JAB Holding Company, a private Luxembourg-based firm. It became publicly traded again on the Nasdaq in July 2021.&nbsp; 
They announced that they were providing a free Original Glazed doughnut every day in March 2021 except Thanksgiving Day &amp; Christmas Day for the rest of that year to customers in the US who prove they received a COVID-19 vaccine.

FRESH. HOT. NOW. You can have your favorite doughnuts &amp; coffee anytime, anywhere!

FRESH. HOT. NOW. You can have your favorite doughnuts &amp; coffee anytime, anywhere!

Krispy Kreme Doughnuts

Inspired by establishments she visited in New York City, CBS brought the coziness and familiarity of the picturesque corner bakeshop. The wide-eyed nostalgia of spending time in grandma&#39;s kitchen, full of touches from a bygone era, and honest baking from scratch using the best ingredients. 
Her creative mind naturally took flight as she dreamt of particular flavors that made her vision. CBS shelves are filled with over 20 different cupcake varieties, which can please even the most refined tastes.

&nbsp;Sonja Ocampo decided to chase her dream and open Manila&rsquo;s first ever cupcake store - which she called Cupcakes By Sonja &ndash; on Sept. 8, 2006, at Serendra in BGC. Just like that, the Philippine cupcake craze began.&nbsp;

On April 2, and 3, we will be closed. We are closed on April 2 and 3.

&nbsp;Sonja Ocampo decided to chase her dream and open Manila&rsquo;s first ever cupcake store - which she called Cupcakes By Sonja &ndash; on Sept. 8, 2006, at Serendra in BGC. Just like that, the Philippine cupcake craze began.&nbsp;

Cupcakes By Sonja

J. Co Donuts and Coffee&#39;s first store was opened in Indonesia in 2006, and the first branch opened in 2007 in Malaysia. They opened the first branch in the Philippines in 2012. Donuts weren&#39;t always glamorous when the fluffy J.CO Donuts didn&#39;t exist. They were cakey, dry, soaked in sugar glaze and artificial toppings. 
They adapt and change to local flavors and tastes, and they love that each country brings newly discovered flavors and new cultures to explore. With over 300 stores worldwide, the innovation and exploration will continue the dreams to share J.CO, wherever you are.

J.CO&rsquo;s first store was opened in May 2006 in Indonesia as a result of many years of research &amp; development and true labor of love over our products.

J.CO&rsquo;s first store was opened in May 2006 in Indonesia as a result of many years of research &amp; development and true labor of love over our products.

J. Co Donuts and Coffee

Renato Mercado and her wife, Amalia Hizon Mercado, with their five children, established Red Ribbon in 1979 as a small cake shop along Timog Ave in Quezon City. The cakes developed by their daughter Teresita Moran gave Red Ribbon its prominence in the dessert market of the Philippines. 
They opened their first branch outlet overseas in West Covina, California, in 1984. There are more than 200 branches all over the Philippines, five in Las Vegas, 32 stores all over California, one in Metropolitan Detroit, one in Houston, Texas, two in New Jersey (Jersey City and Bergenfield), and one in Metropolitan Phoenix.

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US.

Red Ribbon presents its NEW Classic Bread Rolls. Red Ribbon is a staple in Filipino celebrations. Its delicious cakes make gifting and family occasions more memorable. Their delicious Butter Mamons, Cheesy Endsaimadas, Taisan and Moist Choco Slice have been loved by many Filipinos. They are used as snacks and school baons. 
 
We Filipinos love breads. They are a staple at breakfast, served with hot coffee and other noodles like spaghetti, pancit, and, of course, with merienda, our favorite palaman, and a refreshing, cool drink. Red Ribbon is a well-known curator of quality baked goods, so we are delighted to welcome their newest product. The NEW Classic Bread Rolls will be available in Luzon shops starting in November and then in Mindanao and Visayas stores soon. 
 
It is soft and delicious and will soon be a family favorite. Red Ribbon Classic Bread Rolls are now available at Red Ribbon Luzon stores. You can order delivery or takeout or buy your favourite cake or pastries at 70 Pesos. GrabFood, Foodpanda and LalaFood are also available for ordering. 
 
Red Ribbon&#39;s Facebook Page Red Ribbon Bakeshop provides updates on the availability of this product in Visayas, Mindanao as well as a list of its operating stores.

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US.

Red Ribbon

Tokyo Milk Cheese Factory is known for its treats made with the world&rsquo;s best cheeses and the finest ingredients&ndash;Hokkaido milk. The products range from cheesecakes, cookies, and ice creams with different creamy cheese flavors, to seasonal ones like tiramisu, strawberry, and green tea. 
It opened its first cafe in the Philippines. They serve both savory and sweet dishes, featuring its Japanese Cow Cow Milk Pie. The savory dishes are conceptualized locally, using Japanese-inspired dishes such as tempuras, Tamago, and omurice.

Tokyo Milk Cheese Factory is famous for irresistible Milk Cheese Cake and Cheese Cookies made from authentic Jersey Milk from Hokkaido, Japan.

A chocolate truffle-flavored plate is sandwiched between cookie dough with Hokkaido dairy and topped with a Truffle-flavored Chocolate Plate. The combination of the salty cheese and the soft aromas of truffles creates a wonderful experience. This snack is perfect to pair with wine. In the comfort of your home, take the time to contrast black and white truffles. ORDER HERE

Tokyo Milk Cheese Factory is famous for irresistible Milk Cheese Cake and Cheese Cookies made from authentic Jersey Milk from Hokkaido, Japan.

Tokyo Milk Cheese Factory

Mae San boasts Filipino cuisines. According to guests, the waiters served perfectly cooked chicken, fish, and kos. Some guests like their coffee and delicious milk tea. 
You can select if you want outdoor or indoor seating. The creative staff stays positive, works hard, and makes this place more wonderful. Prices are low and the services at this place is enjoyable.

Making a difference and keeping people safe.

Mae San Cakes & Pastries

Tai Cheng Lu, a baker since he was 15, adapted the Japanese Castella (also known as kasutera) and made his own fluffier version in 2010. It opened its first branch along the picturesque Tamsui Old Street in Taipei.&nbsp; 
It continues to grow its presence and satisfy the world&#39;s craving for authentic freshly baked Castella with branches in Singapore, Korea, China, Vietnam, Malaysia, and most recently in the Philippines and Japan. It has the right balance between lightness, texture, and taste on every cake.

Explore different textures and flavors, baked with fresh and carefully selected ingredients by our very own chefs. Enjoy an extraordinary dining experience at our branches.&nbsp;

You Can Make Every Day Grand! The world-famous Taiwanese Castella Cake is now available in the Philippines. Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. 
 
Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. 
 
CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. 
 
Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich and delicious taste experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. 
 
Each bite delivers a delicious, rich experience. CONTACT US WELCOME The Most Popular Castella Cake Worldwide Tai Cheng Lu, a baker from his youth, adapted the Japanese recipe for kasutera (also known as kasutera) and created his fluffier version. Grand Castella&#39;s first store opened in Taipei, along Tamsui Old Street. Grand Castella&#39;s culinary heritage is still evident more than a decade later. 
 
Grand Castella stores across Asia continue to serve large lines of customers up until today. Grand Castella is expanding its reach and satisfying the worldwide demand for fresh Castella. There are branches in Korea and Japan, as well as in China, Malaysia and Vietnam. Grand Castella strives to become a household staple by achieving the perfect balance of texture, lightness and taste in every cake. 
 
Enjoy our freshly baked daily menu. Hot out of the oven, our cakes can be seen baking right from the counter. Discover our top-selling Castella Cakes. Explore different flavors and textures, made with freshly selected ingredients and baked by our own chefs. 
 
Our branches offer exceptional dining experiences.

Explore different textures and flavors, baked with fresh and carefully selected ingredients by our very own chefs. Enjoy an extraordinary dining experience at our branches.&nbsp;

Grand Castella

28 Derby is the result of a simple goal to create a bakery that would bridge the gap between cheap, commercial brands and high-end artisanal bakeries. Like other established names in the industry, it started as a home service providing sourdough bread to neighbors and family, then slowly made its way into cafes and restaurants. They added staples and favorites to their collection, including croissants, ciabatta, sweets, and brioche.

28 Derby is the result of a simple goal- to create a bakery that would bridge the gap between high end artisanal bakeries and cheap, commercial brands.

How 28 Derby was founded 28 Derby was born out of the simple desire to build a bakery that could bridge the gap between commercial and high-end artisanal bakeries. Our humble bakery began as a small service that provided sourdough bread for neighbors and their families. It then gradually grew into a business providing food and coffee in restaurants and cafes. We added many favorite items to our menu, including croissants, ciabatta and brioche. We look forward to sharing our passion for high quality breads with you. 
 
We will continue to enjoy serving you. Previous

28 Derby is the result of a simple goal- to create a bakery that would bridge the gap between high end artisanal bakeries and cheap, commercial brands.

28 Derby Bakery

Jim&#39;s recipe was established as a bakery in Malaysia and served top-quality pastries and sponge cakes. It immediately attracts in its home country, and demands quickly increased. Soon enough, they opened new branches in Hong Kong, China, Singapore, and the Philippines. With over 50 stores opening worldwide and the US branch will be open soon, don&#39;t miss out on the new treat that everyone is going crazy.

Log in SPONGE CAKE Jim&#39;s Recipe began as a Malaysian bakery that offered high quality pastries and sponge cakes. The business quickly gained popularity in its homeland and was soon in high demand. The business soon opened up new businesses in Singapore, Hong Kong and China, as well as the Philippines. There are over 50 outlets worldwide, and there will soon be a US location.

Jim’s Recipe

The Lost Bread turned their innovative and signature desserts into hard ice cream. They are known for their craft-your-own ice cream and over-the-top milkshakes.&nbsp; 
They are now bringing the experience to customers&#39; homes in pints and tubs. They collaborated with one of the biggest names in Filipino ice creams, Arce Dairy, to make unique and fun mixtures and familiar flavors.

Shaking up the Philippine dessert dining experience with our soft-serve ice cream, milkshakes, french toasts, and more.

You get what you see. The bite contains very few synthetic flavors, if any. It is because the actual item is used in place of a powdered or bottled substitute. I have not been disappointed as a first-time buyer. 123

Shaking up the Philippine dessert dining experience with our soft-serve ice cream, milkshakes, french toasts, and more.

The Lost Bread

Aperitif introduces iconic products like the Grazing Table and Graze box, winning the certificate of the patent granted by the country&rsquo;s IPO to its signature Cold Cuts Graze Box and Sweet Box.&nbsp; 
It is incorporated in 2017 under Z Global Gourmet Food Inc brought about expansion through various product lines boasting not only gourmet food but sophisticated yet affordable event stations and gift boxes. They establish their first mall branch in SM Aura in July 2018 and introduced a new experience in a mall setting.&nbsp;

Aperitif (French for Appetizers) took Manila&rsquo;s Instagram scene by storm last August of 2016 when sisters Karla Zulueta and Kim Zulueta discovered the art of grazing.

ILLUMINATE 2021 HOLIDAY COLLEGE Our Holiday 2021 Collection is graced off by our Illuminate Graze Box. Imagine it being presented to you and you will be able to taste our Strawberry Shortcake, Aperitif Tiramisu and Chocolate Cake verrines. This is a wonderful addition to gift-giving parties and holiday tables. Orders can be made via DM or by calling our hotline. NEW WAVE GRAZING TABLES Aperitif&#39;s graze stations have a fresh look. 
 
Contact our Hotline at 0917 844 8558 or DM us for a reservation.

Aperitif (French for Appetizers) took Manila&rsquo;s Instagram scene by storm last August of 2016 when sisters Karla Zulueta and Kim Zulueta discovered the art of grazing.

Aperitif Cafe

Bake House is a shop with an environmentally conscious purpose. Delight in a curated collection of savories and sweets that are trans-fat free and all-natural, including its signature Conscious Cookie made of ingredients that did not make the measuring cup. 
It also has its signature coffee blends created in partnership with Toby&rsquo;s Estate a roster of specialty juices and teas. Take a piece home with its pantry items and retail goods off the rack like the Bake House bamboo tumbler, an apricot jar of pebbles, the shop&#39;s coffee grounds, home sweet honey, and KeepCup.

A neighborhood cake and bake shop in the heart of Bonifacio Global City, whose menu philosophy is comprised of sweet and savory selections that are freshly made with a conscious heart.&nbsp;

Making a difference and keeping people safe.

A neighborhood cake and bake shop in the heart of Bonifacio Global City, whose menu philosophy is comprised of sweet and savory selections that are freshly made with a conscious heart.&nbsp;

Bake House

Ola Cupcakes is a shop that serves baked goods from cupcakes to cakes and even cookies. If you&rsquo;re a buttercream fan, you will love the fact that they frost their cupcakes and cakes with none other than buttercream made from vanilla and fresh butter. They offer remarkable flavors, including Shucks Nutella, Bam Vanilla, Bravo Banana, and Holy Blueberry.

Ola Cupcakes&nbsp;is a kitchen studio and head office located in Las Pi&ntilde;as City. We bake cakes, cupcakes, and cookies for special occasions and sweet nothings.

Since the age of nine years, I have been baking. My hobby started as baking with old cookbooks and pre-made cake boxes. When I was a child, I remember being amazed at how frostings were made. I also loved how delicious chocolate chip cookies tasted. I can still recall how happy I felt baking my first cake in the pan steamer. 
 
My mom bought me an oven for my birthday after a while and I have never stopped learning about baking. We decided in 2014 to sell my baked goods online to our friends, coworkers, and other businesses. My freshly baked products bring a smile to everyone who takes one bite. Although it took some time to perfect the flavor combinations, we are now ready to bake more. 
 
With our expanding team, we opened our to-go kitchen HQ in BF Para aque late 2016. In 2020, our Kitchen Headquarters in Las Pinas City was finally opened. If you&#39;re looking to surprise someone, Ola offers cakes, pastries, cheesecakes and cookies for all occasions. We would love to make you happy. 
 
Because everyone deserves a sweet day. This is how it should be

Ola Cupcakes&nbsp;is a kitchen studio and head office located in Las Pi&ntilde;as City. We bake cakes, cupcakes, and cookies for special occasions and sweet nothings.

Ola Cupcakes

Cakes R Us offers various cake designs for different celebrations. You can choose between a 3D design, a flat-cake design with a caricature, or an object on top. They also have a lot of cake flavors to choose from strawberry, banana, chocolate, buko pandan, and even carrot.

Cakes R&#39; Us is one of the most popular cake baking and decorating shops that can provide quality and good-tasting cookies, cakes, and pastries for any occasion for almost 13 years.

Cakes R&#39; Us is one of the most popular cake baking and decorating shops that can provide quality and good-tasting cookies, cakes, and pastries for any occasion for almost 13 years.

Cakes R’ Us

The Flour Girl is a bakery that offers a variety of customized pastries and cakes with specialties like Fried Chicken Cake, Upside Down Ice Cream Cake, Naughty-tella Drip Cake, Hundred Gram Cookies, and Pumpkin Carrot Cake. 
From a small range of brownies, cupcakes, &nbsp;bars, and one flavor, the owner expanded her dessert menu as she includes local flavors with french techniques and her unique appetite to make one-of-a-kind treats to meet the demands of Filipino sweet-lovers.

The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

SUBSCRIBE NOW FRESHLY BAKED NEWS

The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

pastries manila