Grand Castella

Tai Cheng Lu, a baker since he was 15, adapted the Japanese Castella (also known as kasutera) and made his own fluffier version in 2010. It opened its first branch along the picturesque Tamsui Old Street in Taipei. 
It continues to grow its presence and satisfy the world's craving for authentic freshly baked Castella with branches in Singapore, Korea, China, Vietnam, Malaysia, and most recently in the Philippines and Japan. It has the right balance between lightness, texture, and taste on every cake.

Explore different textures and flavors, baked with fresh and carefully selected ingredients by our very own chefs. Enjoy an extraordinary dining experience at our branches. 

You Can Make Every Day Grand! The world-famous Taiwanese Castella Cake is now available in the Philippines. Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients.

Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience.

CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake.

Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich and delicious taste experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients.

Each bite delivers a delicious, rich experience. CONTACT US WELCOME The Most Popular Castella Cake Worldwide Tai Cheng Lu, a baker from his youth, adapted the Japanese recipe for kasutera (also known as kasutera) and created his fluffier version. Grand Castella's first store opened in Taipei, along Tamsui Old Street. Grand Castella's culinary heritage is still evident more than a decade later.

Grand Castella stores across Asia continue to serve large lines of customers up until today. Grand Castella is expanding its reach and satisfying the worldwide demand for fresh Castella. There are branches in Korea and Japan, as well as in China, Malaysia and Vietnam. Grand Castella strives to become a household staple by achieving the perfect balance of texture, lightness and taste in every cake.

Enjoy our freshly baked daily menu. Hot out of the oven, our cakes can be seen baking right from the counter. Discover our top-selling Castella Cakes. Explore different flavors and textures, made with freshly selected ingredients and baked by our own chefs.

Our branches offer exceptional dining experiences.