Pastry shop manila | 360vegas.com

Manila&#39;s leading cake shop, Sugarhouse, has been the house of refined cakes and pastries since 1983. It has a long tradition of providing premium, high-quality cakes that cater to the up-market taste. It prides itself on going the extra mile to deliver remarkable service and value for money.&nbsp; 
They aim to make your everyday meals and celebrations brighter with their delicious offerings. They are known for pies, cakes, pastries, bread, salads, soups, rice meals, sandwiches, and pasta. They also have take-out trays that you will surely enjoy.

Sugarhouse, Manila&rsquo;s premier cake shop, has been the home of exquisite cakes and pastries since 1983. It has a long tradition of providing high quality, premium cakes that cater to the up-market taste.

Sugarhouse is your home. Sugarhouse is synonymous with high-quality sweet and savory food for nearly 40 years. We are committed to making your everyday meals and celebrations more memorable with our tasty offerings. We are best known for our cakes, pies and other pastries. But we also offer a variety of soups and salads as well as pastas, rice meals and sandwiches that you will love. 
 
It&#39;s never been more convenient to enjoy good food. Sugarhouse is your home. Sugarhouse

Sugarhouse, Manila&rsquo;s premier cake shop, has been the home of exquisite cakes and pastries since 1983. It has a long tradition of providing high quality, premium cakes that cater to the up-market taste.

Sugarhouse

Tsujiri was founded by Riemon Tsuji in 1860. He is known for his spirit of &quot;YUWA&quot;, meaning &quot;continue to innovate and sustain the tradition.&quot; He has refined the cultivation of Gyokuro (the highest grade of Japanese green tea). He is the inventor of the tea box that preserves the longevity and freshness of the tea leaves during transportation. They specialize in premium, authentic green tea drinks and are the pioneer in matcha-infused desserts like ice cream, cakes, and other pastries.

TSUJIRI is an over 155-year-old Japanese matcha brand originating from Uji Kyoto, Japan.

Sorry, tsujiriweb does not work correctly without JavaScript. To continue, please enable JavaScript.

TSUJIRI is an over 155-year-old Japanese matcha brand originating from Uji Kyoto, Japan.

Tsujiri

Estrel&#39;s Caramel Cakes was founded by Estrella Narvas Ylagan out of her loved for baking and spent most of her free time on her passion. Like other home enterprises in the baking arts, it was started as a hobby and eventually became a business. She always believed homemade cakes were the best because of their unmatched refined quality. All cakes were baked on the same day they will be picked up to keep them fresh

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel&rsquo;s Caramel Cakes specializes in made-to-order chiffon cake covered with caramel icing, and desserts such as Food for the Gods, Baked Leche Flan, Apple Squares, Sans Rival and Chocolate Chip Walnut Cookies.

Estrel’s Caramel Cakes

Owner Mary Grace Dimacali took a 12-month course on baking in the US to further enhance her talent. To harness all she had learned, she came home to perfect her own formula for a local delicacy and Ensaymada with just the right texture and flavor. In 1994, with five children and a supportive husband on her side, she joined her first bazaar, where she offered her ensaymada and cheese rolls.

Baked Goods: Our Baked Goods use only the best and most delicate ingredients and are made fresh every day. You should ensure they are carried on your trip and protected from extreme heat and elements. Ensaymada Storage: Ambient 23 to28C. Frozen 18 to 22C. Serving Suggestion: Warm them in the microwave at the lowest setting. 
 
You can store them in the freezer for up to seven days, or in the fridge up to thirty days. b. Cheese rolls Storage - Ambient 23-28C. Chilled 0-4C. Serving Suggestion: Warm cheese roll in the microwave, oven, or toaster. 
 
They can be stored in the refrigerator for up to seven days, in an airtight box. Storage: c. Mamon - Stored at 0-4C. Serving suggestion: As a snack or dessert. 
 
Allergens: Milk, cheese, eggs, and wheat. Please consume within the stated shelf life. They can be stored in the refrigerator for up to six days, in an airtight box. d. Brownies Storage Temperature - Ambient 23-28C. 
 
Serving suggestion - Serve as a dessert with warm milk or after eating. Allergens: Milk, egg, and wheat. Please consume within the stated shelf life. They can be stored at ambient 23-28C for up to 12 hours in an airtight box if they are to be eaten later. 
 
Lemon Bars Storage: Ambient 23-28C. Serving suggestion: As dessert with your favourite drink or meal. Allergens: Milk, egg, and wheat. Please consume within the stated shelf life. 
 
They can be stored at ambient 23-28C for up to 12 days, in an airtight box. Food for Gods Shelf life - Ambient 12 Days Storage &ndash; Ambient 23-28C Serving Suggestion: As dessert with your favourite drink or meal. Allergens Milk, dairy products, eggs and wheat. Please consume within the stated shelf life. 
 
They can be stored at ambient 23-28C for up to 12 hours in an airtight bag if they are to be eaten later. We make our cakes fresh every day using the finest ingredients and no preservatives. They can melt more quickly in extremely humid weather, such as March-May. They should be handled with great care when in transit. 
 
Keep them in a cool place and do not consume before the expiration date on their packaging. If you are planning to take them with you on long trips or drives, you can use insulated cake bags for transportation. If you plan to bring them on an airplane, please inform our cafes. The cakes are suitable for travel up to 3-4 hours. 
 
They can be packed in bags with insulation and carried by hand. G. Chocolate Cakes. h. Celebration cakes by Mary Grace Storage. 
 
Keep your cake at 0-4 degrees C for the best quality and icing. Moving your cake: We suggest using an air-conditioned vehicle and placing it on a flat surface in the car. The production sticker is located on the bottomboard of your cake. We have used 3 dowells to ensure that the cakes are stable. 
 
These are paper straws made of food grade material that you can easily remove. i. Chocolate Cake Storage &ndash; Chiller 0-4C. Serving Suggestion: As dessert, after a meal, or lightly warmed with milk or another beverage Allergens - Milk and dairy products. Does not contain pork lard. 
 
Chocolate Truffle Storage &ndash; Chiller 0-4C. Serving Suggestion: As dessert with a meal Allergens &mdash; Milk, dairy products eggs, and wheat. Does not contain pork lard. Black Velvet Caramel Vanilla cake Shelf Life &ndash; Chilled 9 Days Storage &ndash; Chiller 0&ndash;4C Serving Suggestion: As dessert after a meal Allergens Milk, dairy products eggs, and wheat does not contain pork lard. 
 
Apple Pie Storage: Chiller 0-4C. Serving Suggestion: As dessert following a meal Allergens--Milk, dairy products and eggs. Doesn&#39;t contain pork lard. Mary Grace Cheesecake Storage-Freezer -18 to 22C Serving Suggestion: As dessert after a meal, or with your favourite drink Allergens Milk, dairy products eggs, and wheat. 
 
Does not contain pork lard. Limone Santi Storage-Freezer -18 to 22C Serving Suggestion: As dessert after a meal, or with your favorite beverage Allergens Milk, Dairy Products, Eggs Does not contain pork lard IV. Strawberry Shortcake Storage: Freezer 18 to 22C. Serving Suggestion: As dessert following a meal Allergens, Milk, Dairy Products, Eggs, Wheat, Cashew or Alcohol. 
 
Store Mango Bene in a freezer from -18 to 22C. Serving Suggestion: As dessert following a meal, or with your favourite drink, Allergens are Milk, Dairy Products, Eggs, and Cashew. Frozen for 30 days. Cheese rolls Product Care Ambient 24-Hrs Chilled 7 Days Serving Suggestion Toast cheese roll in the microwave for 10 seconds at low heat Mary Grace Mamon Product Car Chilled 6 Days Brownie Bar Product care Ambient 12 Days Lemon Bar Product Food for the Gods product Care Ambient12 days Food for The Gods product Care Loaf &ndash; Refer to label attached on packaging Sliced 30 Day Serving Suggestion: Freeze before cutting. 
 
Mary Grace Pudding Product care Keep cold.

Cafe Mary Grace

Bizu Patisserie &amp; Bistro offers Macaron de Paris, French Tarts, French Cakes, Kiddie Snack Box and Cakes, Gift Boxes and Towers, Chocolates, and Confections, Bakery Sweets, DIY Cake Kit, Bizoom Meals, Party Trays, and Roasts.

At Bizu, cakes are not merely baked, they are created. They are not merely kept on glass cabinets, they are put on pedestals. Each piece is delicate and beautiful as a piece of art.

At Bizu, cakes are not merely baked, they are created. They are not merely kept on glass cabinets, they are put on pedestals. Each piece is delicate and beautiful as a piece of art.

Bizu Patisserie & Bistro

Since they opened their doors to friends and families in 1997 in Para&ntilde;aque, Conti&#39;s Bakeshop and Restaurant has shared and created memories of people who came to love their wide selection of products, including the signature dishes. With the satisfaction and joy of every guest who walks into their store, this food haven which began as a simple family restaurant, brings the familiar feelings of home now.&nbsp; 
It extends its commitment to culinary and hospitality excellence in 10 communities. They offer lunch and dinner meals, fabulous cakes, and family meals.

A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one&#39;s own home, this is what we at Conti&#39;s are all about.

Conti s Story: Sharing joy from our home to yours. We are passionate about creating and serving delicious food that evokes the comfort and warmth of one s family. Conti s Bakeshop and Restaurant opened its doors in Para aque to family and friends in 1997. Since then, we have shared many memories and enjoyed the company of people who love our extensive selection of dishes, such as our Baked Salmon and Chicken Pie. This food haven, which started as a family-run restaurant in Para aque, now offers the comfort of home with carefully prepared foods to thousands of families across the nation through product innovation and expansion. 
 
Conti s Bakeshop Restaurant now extends its hospitality commitment and culinary excellence to 10 communities. It serves more than 150 popular dishes from guests who have contributed over the years to our success story. Every guest will remember their experience and we want to share our stories in each product and service that we make. CONTI S COOKIE AND PRIVACY POLICY 1. 
 
Privacy Statement Conti s Holdings Corporation, along with its affiliates and related businesses, collects and processes personal data from you whenever you use its products and services. This includes its website, social media websites, mobile apps, newsletter, and applications. You can also apply for a job or sign any contract with Conti s if you consent to such processing. To better assist anyone who uses the Products and Services of Conti s., this privacy statement has been created. 
 
It explains how Conti s handles personal data according to Republic Act No. 10173 or the Data Privacy Act of 2012. Its Implementing Rules, Regulations, and other regulations collectively are the Data Privacy Act. 2. Personal data collection Conti s will collect the information that you give it directly. This includes information such as your name, age, nationality, civil status, mailing address, email address, phone number, credit card information, and participation in events. 
 
Conti s can also gather information from Personal Information Controllers PIC as a Personal Information Processor PIP. Name, address, birth date, citizenship, postal billing address, email address and phone number are some of the personal data that may be collected to assist you in your journey. When you register for an online order as a customer or apply for a job, additional information may be collected, including company name, family history, education background, employment record and medical records. 3. Personal Data Use and Processing Conti s can use your personal data to enable you to take part in the Services. 
 
Conti&#39;s may use your personal data to provide products and services, process orders and personalize delivery. We will use the data we have about you only for statistical purposes. Security and demographic purposes. Your personal data will not ever be used for any other purpose than what is required by law. 4. 
 
Personal Data Sharing Conti&#39;s can share your personal data with other entities to allow them to offer you customized Services. Conti s can also share your personal data with consultants, vendors and marketing partners to enable them to provide personalized Services. Any order issued by any government agency may allow Conti&#39;s to share data. 5. Storage and Protection of Personal Data Conti s established policies and procedures to ensure the security of personal data it currently collects and has continued to collect. 
 
They include protecting personal data on paper and electronically, and restricting access to those who have a legitimate need for them in order to deliver the Products and Services. Although there is always a chance of unauthorized disclosure, Conti s feels that these safeguards will be sufficient to avoid such risks. He has committed to improving and updating such safeguards to ensure your privacy in accordance with the Data Privacy act. 6. Cookies are used when you visit Conti&#39;s website. 
 
Cookies can be small files that sites or their service providers transfer to your computer&#39;s hard drive via your Web browser. This allows the site or service provider to recognise your browser and to capture and retain certain information. Cookies are also used by Conti s to compile data on site traffic and interaction in order for Conti s to offer improved site tools and experiences. Your computer can either warn you when a cookie has been sent or turn off all cookies. 
 
This can be done through the browser settings. Because every browser works differently, you can consult the Help Menu of your browser to see how to change your cookies. Some features may be disabled if cookies are turned off. You may lose some of the site&#39;s features which make it more user-friendly. 7. 
 
Data Privacy Act Rights: Data Subjects have these rights. You can be informed about the collection of personal data and the purposes for which it will be used. Before you give your consent for the collection or processing of personal data, it is important that you read and understand this privacy statement. If you have any questions about this privacy policy, you can ask them or contact our Data Protection Officer. 
 
You also have the right not to consent to processing your personal data. If Conti contacts you, Conti will give you the opportunity to withdraw your consent. You can also notify our Data Protection officer to request rectification of errors in personal data. You are entitled to ask for the removal, blocking or deletion of personal data, in compliance with the Data Privacy Act. 
 
If you would like to exercise this right, please contact our Data Protection Officer. You can request a copy or electronic format of your personal data by notifying our Data Protection Officer. You also have the right of access to your data electronically. You are entitled to receive indemnification for any damages resulting from inaccurate, incomplete or outdated data. 
 
This Privacy Policy may be changed from time-to-time by Conti s. Conti&#39;s may make any major changes in the collection and use of your personal data. Conti&#39;s will notify you via the Services and/or email Contacting us. If you have any questions about this privacy policy you can contact our Data Protection Officer at the following details: Title Designation Data Protection Officer, Postal Address Lot 9 Bagsakan Road Special Economic Zone FTI Tguig 1630 Metro Manila

A passion to create and serve delectable food reminiscent of the convenience and comforting warmth of one&#39;s own home, this is what we at Conti&#39;s are all about.

Conti's Bakeshop

Cara Mia Cakes &amp; Gelato, Italian for &ldquo;my dear,&rdquo; started when Fr. Gianluigi Colombo, the Salesian Priest who started Amici di Don Bosco in Makati, started selling gelato in 2001 in one of the sections of the cafeteria-style restaurant.

It was formally launched as a separate brand from Amici in May 2009, with its first outlet in Greenhills. Following the same principles as Fr Colombo to make an authentic Italian Gelato, Cara Mia expanded its line to many more exciting gelato flavors. They also introduced other delectable desserts and gelato-based products. They were the first to introduce Gelato Cakes in the country that are perfect for gift-giving and special occasions.

The story of Cara Mia, which is Italian for &ldquo;my dear&rdquo; begins when Fr. Gianluigi Colombo, the Salesian Priest who started Amici di Don Bosco in Makati started selling gelato in one of the sections of the cafeteria style restaurant when it opened in 2001.

DJ Alice I love coffee and this cake by caramia.phis is the perfect pairing with my favorite coffee gelato party package.

The story of Cara Mia, which is Italian for &ldquo;my dear&rdquo; begins when Fr. Gianluigi Colombo, the Salesian Priest who started Amici di Don Bosco in Makati started selling gelato in one of the sections of the cafeteria style restaurant when it opened in 2001.

Cara Mia Cakes & Gelato

Little Flour Caf&eacute; is an all-day brunch caf&eacute; and Wildflour&rsquo;s little sister. They offer pastries, desserts, breakfast meals, coffee, wine Lit, and drinks together with some locally-inspired favorites. It first opened in 2017 and is the perfect place to hold dinner meetings with colleagues after work, take a post-drinking nightcap with friends, grabs a cup of coffee and a pastry after an early morning jog or spend Sunday brunch with your family.

Little Flour is a spin on the classic Wildflour concept&ndash;offering brunch best-sellers, Filipino rice bowls, and other exciting inventions all day long.

Our Story Wild Flour Bakery Caf Corp. was established in Manila in 2012. It offers delicious, high-quality food in a relaxed atmosphere in prime locations. Wildflour is a well-known name in Metro Manila&#39;s restaurant scene. With 15 branches, five main brand restaurants and many sub-brands, Wildflour continues to be a popular choice. It has been around for more than eight years and still enjoys high-quality, innovative food and excellent service. 
 
Meet the WILD FLOUR BAKING CAF CORP. The company&#39;s management team is still small and tight knit. They have an exceptional eye for detail, and a relentless hands-on leadership approach that allow them to stay at the forefront of their industry and overcome any challenges they face. With more than 100 years of combined experience from top restaurants and culinary schools around the world, as well as multiple awards and honors, Wildflour&#39;s highly-skilled management team are able to create great food and manage successful restaurant companies better than anyone else, both locally and internationally. 
 
Ana Lorenzana de Ocampo, CEO Ana Marie Lorenzana de Ocampo has been the President of Wild Flour Bakery Caf Corp since the beginning. Ana graduated from the University of the Philippines, Diliman with a degree as a Hotel and Restaurant Administrator. She then studied at the Le Cordon Bleu School of London to earn her culinary arts degree. Ana Manzke and Margarita, her sister, opened the Wildflour Caf Bakery, in Bonifacio Global City in 2012. 
 
Since then, this corner cafe has grown into one of Metro Manila&#39;s most popular restaurant groups. It is known for its quality food and outstanding service, which makes it a leader in the Philippine restaurant industry. Wildflour has several brands including Little Flour and Wildflour Italian. Pink s, Farmacy Ice Cream and Wildflour Italian are all available in 15 locations. 
 
These places have become the most popular destinations for business people in Metro Manila. The company also boasts an online presence that is highly relevant and a rapidly growing delivery service. It&#39;s poised to continue its growth. Margarita Lorenzana Manzke, a pastry chef and entrepreneur is multi-awarded. 
 
Born and raised in Philippines, she enrolled in Culinary Institute of America (New York) where she received her Culinary Arts degree in 1998. Margarita moved to Los Angeles in California, and began working at some of the most renowned restaurants there, such as Patina and Spago. This is where she met Walter, her husband and future business partner. She is well-known for her baking skills and was named Best Pastry chef by LA Weekly in 2014. 
 
In addition, she has also been nominated in the James Beard Awards, also known as The Oscars of Food, for the Outstanding Pastry category for the past four years. Margarita&#39;s unique recipes were immortalized in Baking at Republique in 2020. It is available in the restaurant as well as through many online and offline bookstores. Margie Lorenzana Manzke Founding Partner Walter Manzke, a chef with three Michelin stars and an entrepreneur. 
 
His family was raised in San Diego. He graduated from Mesa College in 1992, with a degree that combines business and restaurant management. Walter graduated from San Diego College in 1992. He moved to Los Angeles where he worked with Joachim Splichal at his no longer-existent Pinot Bistro. 
 
This is where he developed his distinctive style. Walter quickly left L. A. and went to Europe where he worked in three Michelin star restaurants, Alain Ducasse (Michelin Star) and El Bulli. Manzke spent six and a half years in Los Angeles, where he was awarded a three star review by the Los Angeles Times. 
 
He also met Margarita. Together with Margarita&#39;s sister Ana in 2012, Manzke opened their first Wildflour Caf Bakery branch in Manila. They continue to be strategic advisers and managing partners to this rapidly expanding Philippine restaurant industry. The couple opened R publique, a French-inspired restaurant, in South La Brea Avenue in L. 
 
A. shortly after. This restaurant has been a hit and was awarded Los Angeles Magazine&#39;s Best New Restaurant in 2014, and The Los Angeles Times 2nd Best Restaurant in 2019. It also received glowing reviews from numerous publications. Walter opened the semi-authentic Mexican style Petty Cash Taqueria, which they expanded their menu beyond R publique. 
 
Margarita and Walter opened Sari Sari Store in Downtown L. A. in 2017. They also launched Bicyclette in 2020, another Bistro, and plans to expand the range of restaurants in Los Angeles in the future. Since 2012, Allen Buhay has been the Executive Chef de Cuisine for all Wild Flour Bakery Caf Corp restaurants. 
 
Born and raised in Philippines, he studied in California where he received his Culinary Arts degree from Le Cordon Bleu California College of Culinary Arts. After graduating from high school, he worked as a sous chef at the L. A.-based Church and State Bistro, and then at Jean-Georges Restaurant, New York City. He also spent time at Chicago&#39;s Paris Club, Malibu Summit Centers and Chicago&#39;s Paris Club. 
 
He returned home in 2012 to open Wildflour Caf Bakery with Margarita and the Manzkes. Although he only intended to remain for five months, Allen has been a Wildflour Caf Bakery executive chef since 2012. He also serves as a managing partner. BJ Mantuano, Allen Buhay Executive chef, is currently the Executive Sous-Chef of Wild Flour Bakery Caf Corp. 
 
He is a Filipino-American and grew up in California. His passion for food ignited when he worked as a server at restaurants while completing his education. In 2008, he graduated San Diego State University with a marketing degree. He then went on to work in Los Angeles in the marketing and communications field. 
 
He eventually moved to the Philippines where he continued his passion for food and earned his culinary arts degree at the Academy for International Culinary Arts in 2009. He was briefly a Pantry Chef at Cicou Restaurant before he moved to the Philippines in 2009 to pursue his passion for food at the Academy of International Culinary Arts. In 2011, he earned his degree in culinary arts. Wildflour has overcome the enormous challenges of the COVID-19 epidemic and is poised for continued growth with an expanded portfolio of products and brands. 
 
Wildflour is determined to expand its reach, first through the opening of new cloud kitchen and restaurant locations in prime areas in Metro Manila, as well as efficient long-distance deliveries across multiple channels. It also plans on expanding beyond Manila, expanding internationally and exploring overseas markets in the future. SIGN UP FOR OUR MAILED LIST

Little Flour is a spin on the classic Wildflour concept&ndash;offering brunch best-sellers, Filipino rice bowls, and other exciting inventions all day long.

Little Flour Cafe

Bait lehem is very passionate about the quality of the food that they serve. It has very particular with its source to preparation until serving the food. The owner and head baker has years of experience baking in America, Europe, and West Asia. 
He brought his cooking skills to the Philippines in 2013, and since then, they have been supplying bread and other cooked goods to different cafes, restaurants, and the like.

Bait Lehem literally translates to House (Bait) of Bread (Lehem) in Hebrew.

Bait Lehem Baked Fresh. Delivery Fast Order before 11:00AM to receive your order fresh baked and delivered that day. All orders received after 11 00 AM will be shipped the next day. The featured collection

Bait Lehem literally translates to House (Bait) of Bread (Lehem) in Hebrew.

Bait Lehem

Breadtalk introduced its Flosss&reg; bun, propelling the brand into consumers&#39; minds. Since its opening in 2000, It has continued to churn out exciting products and offer a special shopping experience. It opened its first store in the Philippines in 2004 at Glorietta 4, Ayala Center. Now, it has more than 50+ stores situated in the Philippines.

BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights.

BreadTalk is a staple of the Asian diet. They have been creating new breads every day since their inception. BreadTalk&#39;s 16-year history of growth and recognition as a well-respected bakery brand has been captured in four distinct Generations. The Brand New Experience is Unrolled BreadTalk&#39;s brand new experience aims to take customers back in time to the joy of eating great breads and natural goodness. The new concept features over 50 new products, all specially developed by international Master Chefs. 
 
BreadTalk&#39;s blueprint for innovation and reinvention. The new concept store combines natural ingredients with baking art and modern technology. It is BreadTalk&#39;s response to global consumer demand for healthier food choices. The Best Natural Ingredients We source premium ingredients from around the world to ensure that we only use high-quality natural products such as Japanese-milled flour or New Zealand butter. 
 
Our Central Kitchen uses the raw ingredients to make pastes and fillings. This allows for greater control over final products. Craftsmanship The recipes reflect each master chef&#39;s unique take on classical simplicity and aim to create harmony between textures, flavors, and ingredients. We continue to make products that are full of goodness and joy to delight the ever-changing needs of our customers.

BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights.

Bread Talk

After 47 years, the Hizon&#39;s ensaymada remains a definitive portrayal of the Filipino classic. Airy, buttery, light, it&#39;s a satisfaction worth every sinful calorie your love and conscience handles will nag you. 
Their Londres (Rhum cake) is good, but their Yema Tostado is a must-try for dessert. They have made-to-order old-school chiffon cake. The lemon meringue pie makes a great pair with their aromatic and bold brewed coffee.&nbsp;

The First and Original Bakeshop in Manila founded in 1946.

Making a difference and keeping people safe.

The First and Original Bakeshop in Manila founded in 1946.

Hizon's Cakes & Pastries

Banapple was established in 2007 and got its name from its two best sellers, Banoffee Pie and Apple Caramel Crumble. They aim to bring happiness and satisfaction to everyone with the best cheesecakes, pies, and great food served with love and warmth.

Established in 2007, Banapple got its name from their two best sellers Banoffee Pie and Apple Caramel Crumble.

Banapple Express Delivery Get your favorite blueberry cheesecake and banoffee pie delivered right to your door for your weekend celebration. Our Story: banapple began baking cheesecakes and pies years ago for family and friends. Soon banapple grew its client list to include famous food establishments. All of this was done from an in-home kitchen in Quezon City. The brand name banapple banana was created, which is a contraction of two banapple&#39;s first hits, the banoffee and apple caramel crumble pies. 
 
Soon after, banapple moved its main kitchen from the katipunan avenue location in Quezon City to a larger and easier-to-reach space. At the fa&ccedil;ade of this kitchen, banapple has a cum cafe and cake showroom. The novelty of banapple&#39;s cheesecakes and pies is unique in this metropolis. Banapple also serves delicious home-cooked hot meals such as chicken parmigiano and lasagna roll ups. 
 
They also offer great sandwiches, pastas and pancakes. Banapple is a popular stop on commuter routes. The waitstaff and bakers are pleasant and provide fast, personalized service. Great for lunch, dinner, and late-night snack, you can have delicious meals, great desserts, and good coffee at any hour of the day. 
 
Be one of our partners in selling baking franchises

Established in 2007, Banapple got its name from their two best sellers Banoffee Pie and Apple Caramel Crumble.

Banapple Pies & Cheesecakes

Krispy Kreme was founded by Vernon Rudolph, who bought a yeast-raised recipe from a chef, and rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and started selling to local stores. In 2016, the company returned to private ownership under JAB Holding Company, a private Luxembourg-based firm. It became publicly traded again on the Nasdaq in July 2021.&nbsp; 
They announced that they were providing a free Original Glazed doughnut every day in March 2021 except Thanksgiving Day &amp; Christmas Day for the rest of that year to customers in the US who prove they received a COVID-19 vaccine.

FRESH. HOT. NOW. You can have your favorite doughnuts &amp; coffee anytime, anywhere!

FRESH. HOT. NOW. You can have your favorite doughnuts &amp; coffee anytime, anywhere!

Krispy Kreme Doughnuts

Inspired by establishments she visited in New York City, CBS brought the coziness and familiarity of the picturesque corner bakeshop. The wide-eyed nostalgia of spending time in grandma&#39;s kitchen, full of touches from a bygone era, and honest baking from scratch using the best ingredients. 
Her creative mind naturally took flight as she dreamt of particular flavors that made her vision. CBS shelves are filled with over 20 different cupcake varieties, which can please even the most refined tastes.

&nbsp;Sonja Ocampo decided to chase her dream and open Manila&rsquo;s first ever cupcake store - which she called Cupcakes By Sonja &ndash; on Sept. 8, 2006, at Serendra in BGC. Just like that, the Philippine cupcake craze began.&nbsp;

On April 2, and 3, we will be closed. We are closed on April 2 and 3.

&nbsp;Sonja Ocampo decided to chase her dream and open Manila&rsquo;s first ever cupcake store - which she called Cupcakes By Sonja &ndash; on Sept. 8, 2006, at Serendra in BGC. Just like that, the Philippine cupcake craze began.&nbsp;

Cupcakes By Sonja

J. Co Donuts and Coffee&#39;s first store was opened in Indonesia in 2006, and the first branch opened in 2007 in Malaysia. They opened the first branch in the Philippines in 2012. Donuts weren&#39;t always glamorous when the fluffy J.CO Donuts didn&#39;t exist. They were cakey, dry, soaked in sugar glaze and artificial toppings. 
They adapt and change to local flavors and tastes, and they love that each country brings newly discovered flavors and new cultures to explore. With over 300 stores worldwide, the innovation and exploration will continue the dreams to share J.CO, wherever you are.

J.CO&rsquo;s first store was opened in May 2006 in Indonesia as a result of many years of research &amp; development and true labor of love over our products.

J.CO&rsquo;s first store was opened in May 2006 in Indonesia as a result of many years of research &amp; development and true labor of love over our products.

J. Co Donuts and Coffee

Renato Mercado and her wife, Amalia Hizon Mercado, with their five children, established Red Ribbon in 1979 as a small cake shop along Timog Ave in Quezon City. The cakes developed by their daughter Teresita Moran gave Red Ribbon its prominence in the dessert market of the Philippines. 
They opened their first branch outlet overseas in West Covina, California, in 1984. There are more than 200 branches all over the Philippines, five in Las Vegas, 32 stores all over California, one in Metropolitan Detroit, one in Houston, Texas, two in New Jersey (Jersey City and Bergenfield), and one in Metropolitan Phoenix.

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US.

Red Ribbon presents its NEW Classic Bread Rolls. Red Ribbon is a staple in Filipino celebrations. Its delicious cakes make gifting and family occasions more memorable. Their delicious Butter Mamons, Cheesy Endsaimadas, Taisan and Moist Choco Slice have been loved by many Filipinos. They are used as snacks and school baons. 
 
We Filipinos love breads. They are a staple at breakfast, served with hot coffee and other noodles like spaghetti, pancit, and, of course, with merienda, our favorite palaman, and a refreshing, cool drink. Red Ribbon is a well-known curator of quality baked goods, so we are delighted to welcome their newest product. The NEW Classic Bread Rolls will be available in Luzon shops starting in November and then in Mindanao and Visayas stores soon. 
 
It is soft and delicious and will soon be a family favorite. Red Ribbon Classic Bread Rolls are now available at Red Ribbon Luzon stores. You can order delivery or takeout or buy your favourite cake or pastries at 70 Pesos. GrabFood, Foodpanda and LalaFood are also available for ordering. 
 
Red Ribbon&#39;s Facebook Page Red Ribbon Bakeshop provides updates on the availability of this product in Visayas, Mindanao as well as a list of its operating stores.

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US.

Red Ribbon

Tokyo Milk Cheese Factory is known for its treats made with the world&rsquo;s best cheeses and the finest ingredients&ndash;Hokkaido milk. The products range from cheesecakes, cookies, and ice creams with different creamy cheese flavors, to seasonal ones like tiramisu, strawberry, and green tea. 
It opened its first cafe in the Philippines. They serve both savory and sweet dishes, featuring its Japanese Cow Cow Milk Pie. The savory dishes are conceptualized locally, using Japanese-inspired dishes such as tempuras, Tamago, and omurice.

Tokyo Milk Cheese Factory is famous for irresistible Milk Cheese Cake and Cheese Cookies made from authentic Jersey Milk from Hokkaido, Japan.

A chocolate truffle-flavored plate is sandwiched between cookie dough with Hokkaido dairy and topped with a Truffle-flavored Chocolate Plate. The combination of the salty cheese and the soft aromas of truffles creates a wonderful experience. This snack is perfect to pair with wine. In the comfort of your home, take the time to contrast black and white truffles. ORDER HERE

Tokyo Milk Cheese Factory is famous for irresistible Milk Cheese Cake and Cheese Cookies made from authentic Jersey Milk from Hokkaido, Japan.

Tokyo Milk Cheese Factory

Mae San boasts Filipino cuisines. According to guests, the waiters served perfectly cooked chicken, fish, and kos. Some guests like their coffee and delicious milk tea. 
You can select if you want outdoor or indoor seating. The creative staff stays positive, works hard, and makes this place more wonderful. Prices are low and the services at this place is enjoyable.

Making a difference and keeping people safe.

Mae San Cakes & Pastries

Tai Cheng Lu, a baker since he was 15, adapted the Japanese Castella (also known as kasutera) and made his own fluffier version in 2010. It opened its first branch along the picturesque Tamsui Old Street in Taipei.&nbsp; 
It continues to grow its presence and satisfy the world&#39;s craving for authentic freshly baked Castella with branches in Singapore, Korea, China, Vietnam, Malaysia, and most recently in the Philippines and Japan. It has the right balance between lightness, texture, and taste on every cake.

Explore different textures and flavors, baked with fresh and carefully selected ingredients by our very own chefs. Enjoy an extraordinary dining experience at our branches.&nbsp;

You Can Make Every Day Grand! The world-famous Taiwanese Castella Cake is now available in the Philippines. Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. 
 
Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. 
 
CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich, satisfying experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. 
 
Now available in the Philippines Grand Castella is made with the best and freshest ingredients. Each bite delivers a rich and delicious taste experience. CONTACT US Today Can Be Grand, the original Taiwanese Castella Cake. Now available in the Philippines Grand Castella is made with the best and freshest ingredients. 
 
Each bite delivers a delicious, rich experience. CONTACT US WELCOME The Most Popular Castella Cake Worldwide Tai Cheng Lu, a baker from his youth, adapted the Japanese recipe for kasutera (also known as kasutera) and created his fluffier version. Grand Castella&#39;s first store opened in Taipei, along Tamsui Old Street. Grand Castella&#39;s culinary heritage is still evident more than a decade later. 
 
Grand Castella stores across Asia continue to serve large lines of customers up until today. Grand Castella is expanding its reach and satisfying the worldwide demand for fresh Castella. There are branches in Korea and Japan, as well as in China, Malaysia and Vietnam. Grand Castella strives to become a household staple by achieving the perfect balance of texture, lightness and taste in every cake. 
 
Enjoy our freshly baked daily menu. Hot out of the oven, our cakes can be seen baking right from the counter. Discover our top-selling Castella Cakes. Explore different flavors and textures, made with freshly selected ingredients and baked by our own chefs. 
 
Our branches offer exceptional dining experiences.

Explore different textures and flavors, baked with fresh and carefully selected ingredients by our very own chefs. Enjoy an extraordinary dining experience at our branches.&nbsp;

Grand Castella

28 Derby is the result of a simple goal to create a bakery that would bridge the gap between cheap, commercial brands and high-end artisanal bakeries. Like other established names in the industry, it started as a home service providing sourdough bread to neighbors and family, then slowly made its way into cafes and restaurants. They added staples and favorites to their collection, including croissants, ciabatta, sweets, and brioche.

28 Derby is the result of a simple goal- to create a bakery that would bridge the gap between high end artisanal bakeries and cheap, commercial brands.

How 28 Derby was founded 28 Derby was born out of the simple desire to build a bakery that could bridge the gap between commercial and high-end artisanal bakeries. Our humble bakery began as a small service that provided sourdough bread for neighbors and their families. It then gradually grew into a business providing food and coffee in restaurants and cafes. We added many favorite items to our menu, including croissants, ciabatta and brioche. We look forward to sharing our passion for high quality breads with you. 
 
We will continue to enjoy serving you. Previous

28 Derby is the result of a simple goal- to create a bakery that would bridge the gap between high end artisanal bakeries and cheap, commercial brands.

28 Derby Bakery

Jim&#39;s recipe was established as a bakery in Malaysia and served top-quality pastries and sponge cakes. It immediately attracts in its home country, and demands quickly increased. Soon enough, they opened new branches in Hong Kong, China, Singapore, and the Philippines. With over 50 stores opening worldwide and the US branch will be open soon, don&#39;t miss out on the new treat that everyone is going crazy.

Log in SPONGE CAKE Jim&#39;s Recipe began as a Malaysian bakery that offered high quality pastries and sponge cakes. The business quickly gained popularity in its homeland and was soon in high demand. The business soon opened up new businesses in Singapore, Hong Kong and China, as well as the Philippines. There are over 50 outlets worldwide, and there will soon be a US location.

Jim’s Recipe

The Lost Bread turned their innovative and signature desserts into hard ice cream. They are known for their craft-your-own ice cream and over-the-top milkshakes.&nbsp; 
They are now bringing the experience to customers&#39; homes in pints and tubs. They collaborated with one of the biggest names in Filipino ice creams, Arce Dairy, to make unique and fun mixtures and familiar flavors.

Shaking up the Philippine dessert dining experience with our soft-serve ice cream, milkshakes, french toasts, and more.

You get what you see. The bite contains very few synthetic flavors, if any. It is because the actual item is used in place of a powdered or bottled substitute. I have not been disappointed as a first-time buyer. 123

Shaking up the Philippine dessert dining experience with our soft-serve ice cream, milkshakes, french toasts, and more.

The Lost Bread

Aperitif introduces iconic products like the Grazing Table and Graze box, winning the certificate of the patent granted by the country&rsquo;s IPO to its signature Cold Cuts Graze Box and Sweet Box.&nbsp; 
It is incorporated in 2017 under Z Global Gourmet Food Inc brought about expansion through various product lines boasting not only gourmet food but sophisticated yet affordable event stations and gift boxes. They establish their first mall branch in SM Aura in July 2018 and introduced a new experience in a mall setting.&nbsp;

Aperitif (French for Appetizers) took Manila&rsquo;s Instagram scene by storm last August of 2016 when sisters Karla Zulueta and Kim Zulueta discovered the art of grazing.

ILLUMINATE 2021 HOLIDAY COLLEGE Our Holiday 2021 Collection is graced off by our Illuminate Graze Box. Imagine it being presented to you and you will be able to taste our Strawberry Shortcake, Aperitif Tiramisu and Chocolate Cake verrines. This is a wonderful addition to gift-giving parties and holiday tables. Orders can be made via DM or by calling our hotline. NEW WAVE GRAZING TABLES Aperitif&#39;s graze stations have a fresh look. 
 
Contact our Hotline at 0917 844 8558 or DM us for a reservation.

Aperitif (French for Appetizers) took Manila&rsquo;s Instagram scene by storm last August of 2016 when sisters Karla Zulueta and Kim Zulueta discovered the art of grazing.

Aperitif Cafe

Bake House is a shop with an environmentally conscious purpose. Delight in a curated collection of savories and sweets that are trans-fat free and all-natural, including its signature Conscious Cookie made of ingredients that did not make the measuring cup. 
It also has its signature coffee blends created in partnership with Toby&rsquo;s Estate a roster of specialty juices and teas. Take a piece home with its pantry items and retail goods off the rack like the Bake House bamboo tumbler, an apricot jar of pebbles, the shop&#39;s coffee grounds, home sweet honey, and KeepCup.

A neighborhood cake and bake shop in the heart of Bonifacio Global City, whose menu philosophy is comprised of sweet and savory selections that are freshly made with a conscious heart.&nbsp;

Making a difference and keeping people safe.

A neighborhood cake and bake shop in the heart of Bonifacio Global City, whose menu philosophy is comprised of sweet and savory selections that are freshly made with a conscious heart.&nbsp;

Bake House

Ola Cupcakes is a shop that serves baked goods from cupcakes to cakes and even cookies. If you&rsquo;re a buttercream fan, you will love the fact that they frost their cupcakes and cakes with none other than buttercream made from vanilla and fresh butter. They offer remarkable flavors, including Shucks Nutella, Bam Vanilla, Bravo Banana, and Holy Blueberry.

Ola Cupcakes&nbsp;is a kitchen studio and head office located in Las Pi&ntilde;as City. We bake cakes, cupcakes, and cookies for special occasions and sweet nothings.

Since the age of nine years, I have been baking. My hobby started as baking with old cookbooks and pre-made cake boxes. When I was a child, I remember being amazed at how frostings were made. I also loved how delicious chocolate chip cookies tasted. I can still recall how happy I felt baking my first cake in the pan steamer. 
 
My mom bought me an oven for my birthday after a while and I have never stopped learning about baking. We decided in 2014 to sell my baked goods online to our friends, coworkers, and other businesses. My freshly baked products bring a smile to everyone who takes one bite. Although it took some time to perfect the flavor combinations, we are now ready to bake more. 
 
With our expanding team, we opened our to-go kitchen HQ in BF Para aque late 2016. In 2020, our Kitchen Headquarters in Las Pinas City was finally opened. If you&#39;re looking to surprise someone, Ola offers cakes, pastries, cheesecakes and cookies for all occasions. We would love to make you happy. 
 
Because everyone deserves a sweet day. This is how it should be

Ola Cupcakes&nbsp;is a kitchen studio and head office located in Las Pi&ntilde;as City. We bake cakes, cupcakes, and cookies for special occasions and sweet nothings.

Ola Cupcakes

Everyday Mom Bakeshop&#39;s cookies and cakes are butter-free and made with aluminum-free baking soda and baking powder, sea salt, natural flavors like pure vanilla extract, and unbleached flour. Instead of butter, they use heart-healthy oil, which has antioxidant benefits and is unsaturated. There are no food colors, artificial sweeteners, flavors, and preservatives in their baked treats and desserts

Everyday Mom was borne out of a mother&rsquo;s commitment to serve healthy and yummy goodies to her family, most especially her kids. Everyday Mom offers products made with natural ingredients and baked in non-toxic stainless steel pans.

Making a difference and keeping people safe.

Everyday Mom was borne out of a mother&rsquo;s commitment to serve healthy and yummy goodies to her family, most especially her kids. Everyday Mom offers products made with natural ingredients and baked in non-toxic stainless steel pans.

Everyday Mom Bakeshop

Cakes R Us offers various cake designs for different celebrations. You can choose between a 3D design, a flat-cake design with a caricature, or an object on top. They also have a lot of cake flavors to choose from strawberry, banana, chocolate, buko pandan, and even carrot.

Cakes R&#39; Us is one of the most popular cake baking and decorating shops that can provide quality and good-tasting cookies, cakes, and pastries for any occasion for almost 13 years.

Cakes R&#39; Us is one of the most popular cake baking and decorating shops that can provide quality and good-tasting cookies, cakes, and pastries for any occasion for almost 13 years.

Cakes R’ Us

The Flour Girl is a bakery that offers a variety of customized pastries and cakes with specialties like Fried Chicken Cake, Upside Down Ice Cream Cake, Naughty-tella Drip Cake, Hundred Gram Cookies, and Pumpkin Carrot Cake. 
From a small range of brownies, cupcakes, &nbsp;bars, and one flavor, the owner expanded her dessert menu as she includes local flavors with french techniques and her unique appetite to make one-of-a-kind treats to meet the demands of Filipino sweet-lovers.

The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

SUBSCRIBE NOW FRESHLY BAKED NEWS

The Flour Girl was established by Nicole Allyson Uy after graduating and receiving her diploma in Baking and Pastry Arts at the International Culinary Center (formerly known as The French Culinary Institute), New York in October 2011.

pastry shop manila