Hizon's Cakes & Pastries

After 47 years, the Hizon's ensaymada remains a definitive portrayal of the Filipino classic. Airy, buttery, light, it's a satisfaction worth every sinful calorie your love and conscience handles will nag you.
Their Londres (Rhum cake) is good, but their Yema Tostado is a must-try for dessert. They have made-to-order old-school chiffon cake. The lemon meringue pie makes a great pair with their aromatic and bold brewed coffee. 

The First and Original Bakeshop in Manila founded in 1946.

Making a difference and keeping people safe.