Tokyo Milk Cheese Factory is known for its treats made with the world’s best cheeses and the finest ingredients–Hokkaido milk. The products range from cheesecakes, cookies, and ice creams with different creamy cheese flavors, to seasonal ones like tiramisu, strawberry, and green tea.
It opened its first cafe in the Philippines. They serve both savory and sweet dishes, featuring its Japanese Cow Cow Milk Pie. The savory dishes are conceptualized locally, using Japanese-inspired dishes such as tempuras, Tamago, and omurice.
Tokyo Milk Cheese Factory is famous for irresistible Milk Cheese Cake and Cheese Cookies made from authentic Jersey Milk from Hokkaido, Japan.
A chocolate truffle-flavored plate is sandwiched between cookie dough with Hokkaido dairy and topped with a Truffle-flavored Chocolate Plate. The combination of the salty cheese and the soft aromas of truffles creates a wonderful experience. This snack is perfect to pair with wine. In the comfort of your home, take the time to contrast black and white truffles. ORDER HERE