Bread Talk

Breadtalk introduced its Flosss® bun, propelling the brand into consumers' minds. Since its opening in 2000, It has continued to churn out exciting products and offer a special shopping experience. It opened its first store in the Philippines in 2004 at Glorietta 4, Ayala Center. Now, it has more than 50+ stores situated in the Philippines.

BreadTalk, a Singaporean lifestyle brand that has gained international appeal, is widely credited for taking the bread and bakery industry to new heights.

BreadTalk is a staple of the Asian diet. They have been creating new breads every day since their inception. BreadTalk's 16-year history of growth and recognition as a well-respected bakery brand has been captured in four distinct Generations. The Brand New Experience is Unrolled BreadTalk's brand new experience aims to take customers back in time to the joy of eating great breads and natural goodness. The new concept features over 50 new products, all specially developed by international Master Chefs.

BreadTalk's blueprint for innovation and reinvention. The new concept store combines natural ingredients with baking art and modern technology. It is BreadTalk's response to global consumer demand for healthier food choices. The Best Natural Ingredients We source premium ingredients from around the world to ensure that we only use high-quality natural products such as Japanese-milled flour or New Zealand butter.

Our Central Kitchen uses the raw ingredients to make pastes and fillings. This allows for greater control over final products. Craftsmanship The recipes reflect each master chef's unique take on classical simplicity and aim to create harmony between textures, flavors, and ingredients. We continue to make products that are full of goodness and joy to delight the ever-changing needs of our customers.