The French Baker

Freshly-baked, high quality and affordable breads. French Baker takes your neighborhood bakery to the next level.

It’s been twenty years since The French Baker opened its doors with the first branch at SM North Edsa. The company has single-handedly revitalized the breadmaking business, turning it into a booming industry. Having been a trailblazer, The French Baker continues to rule its niche and withstand the challenges from its competitors.

Our story The French Baker's success is due to its President Johnlu G. Koa, its founder and president. He saw the potential for innovative solutions to bring the concept of a neighborhood bakery to the next level. This allows every Filipino to have freshly baked, good-quality breads at an affordable price. The French Baker has been open since its inception with its first location at SM North Edsa.

It has been a catalyst for the revival of breadmaking, making it a flourishing industry. The French Baker has been an innovator and continues to dominate its market. French Baker is still the leader and remains steadfast in its determination to provide its loyal customers with fresh, healthy, affordable bakery goods. Thanks to The French Baker, Filipinos are now familiar with baguettes, croissants and Belgian waffles.

They also have crepes and bagles. Piacetto coffee is a unique blend of Italian coffee traditions and the passion of Baristi. La Selsione Barista. A slow, meticulous drum roasting of Robusta and Arabica beans produces a smooth and rich espresso.

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